Thursday, December 9, 2021

Lucky Luciano Favorite Italian Restaurant NYC

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JOHN'S of 12th STREET

The MOVIE
WORLD PREMIER

SPECTACLE THEATER

Williamsburg, Brooklyn

New York





JOHN'S



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East 12th Street

New York, NY


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John's is one of the last of a dying breed of Old School Italian Red Sauce Joints .. John's has been a beloved East Village Italian New York Instituion since 1908, making it one of 
New York's oldest Italian Restaurants of which only a few of many remain. John's is one of them.
John's serves classic Old School Italian American food, including classics like; Clams Posillipo, Baked Clams Oreganata, Lasagna, Spaghetti & Meatballs, Manicotti, and more, including now rare items such as Speedino alla Romano and Veal Sweetbreads.
The wonderful Turn of The Century decor of John's has been lovenly and painstakingly preserved with its 1908 decor still intact. John's is lively and the old school waiters help round out the total picture of Italian Food with great old 1908 decor and animated service from the Black Bowtied Waiters.
Over the years John's has seen the like of; John Lennon, Joe Jackson, Ray Davies, Carol Burnett, Montgomery Clift, Ron Silver, Rockets Redglare, Tom Crruise, Mimi Rodgers, and many other celebrites pass through its doors. Why don't you pass through too? It's great old Italian New York experience.






LUCKY LUCIANO




LUCKY LUCIANO'S FAVORITE 

SICILIAN RECIPES



RECIPES FROM MY SICILIAN NONNA







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SUNDAY SAUCE

by Daniel Bellino-Zwicke









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JOE MASSERIA HITS VALENTI

LUCKY LUCINIO Does The DIRTY WORK

Outside JOHN'S of 12th STREET


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Smarting over the recent attempt on his life, which had left two bullet holes through his hat and another two holes through his coat, Joe Masseria plotted bloody revenge in epic Italian Renaissance fashion.
Chief Assassin
The target of his wrath was Umberto Valenti, a seriously wily character who had blasted those bullet holes through Masseria’s hat and coat. According to the New York Times in 1915, Valenti was:
A former Black Hand extortionist, it was rumored that Valenti had killed over 20 men, a number of whom had been Masseria’s closest advisors. The thirty four year old Valenti was the chief assassin of Salvatore “Toto” D’Aquila, the New York Mafia’s supreme ruler, a Mafioso who was locked in vicious mob war with Masseria and his chief strategist Giuseppe “the Clutch Hand” Morello.
However, Masseria’s seemingly supernatural bullet dodging powers had given the hard noised, but superstitious, Valenti second thoughts. Second thoughts that had him suing for peace and walking into an ambush in one of New York’s most storied Italian restaurants, John’s of 12th Street, on August 11, 1922, a restaurant that has been used as a set on Boardwalk Empire and the Sopranos.
Well Dressed Gunmen 
Whether or not Valenti sampled the chicken parmigiana before being croaked has been lost to the winds of history. However, some time around noon, Valenti and six laughing companions emerged from their luncheon. Walking eastward, smiles turned into frowns. Suddenly, Valenti spooked and bolted towards Second Avenue as two slick, well-dressed gunmen whipped out revolvers and fired. Gangland legend holds that one of the shooters was none other than Charley “Lucky” Luciano, Masseria’s newest protégé (the other shooter was probably Vito Genovese).





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The FEAST of The 7 FISH

Italian Christmas





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Pandemonium on 12thStreet
As the shots flew, pandemonium broke loose on 12th Street. Whirling around, the feared assassin drew a revolver just as a bullet flew through his chest.
A teenage witness told the New York Times:
Luciano’s Escape
Despite Valenti’s death, the friendly Luciano and his pals weren’t done yet. A crowd formed to block the gunmen’s escape so the mobsters opened fire, hitting a street sweeper and a little girl visiting from New Haven Connecticut. The shots dispersed the crowd, and the hitmen disappeared into a nearby tenement.
Should I Bring Pajamas? 
Masseria was arrested for the murder.  During his arrest, he supposedly grinned and asked the police:
… whether he would need a nightshirt remarking, that the last time he slept in the station house they forgot to give him a pillow or pajamas.
For a job well done, Joe Masseria elevated Luciano to a leadership position at his headquarters in the Hotel Pennsylvania. All murder charges were eventually dropped, and Masseria, on his way to becoming Joe the Boss, set his sights on Valenti’s overlord, Toto De Aquila, New York’s boss of bosses.
However, John’s of 12th had another infamous last meal lined up twenty years later. The victim would be Carlo Tresca.


BASTA la PASTA !!!!

 

Sunday, December 5, 2021

Zuppa Inglese Italian Rum Cake Recipe

 




Zuppa Inglese

ITALIAN RUM CAKE





ZUPPA INGLESE

ITALIAN RUN CAKE RECIPE  :

Rum
Maraschino or orange liqueur
2 cup  whipping cream
4 Tbs powdered sugar
2 Tbs unsweetened cocoa powder
2 Tbs chopped almonds
2 Tbs finely chopped candied orange peel
maraschino cherries and mint leaves for decoration (if desired)


Prepare Custard Filling and let cool completely. Prepare Sponge Cake in 9-10 inch spring form pan. When cooled, cut horizontally into 3 layers.

Whip 1 cup of the whipping cream till stiff peaks form adding 2 Tbs of the powdered sugar. Gently fold together the whipping cream and the cooled custard filling and divide the mixture into 2 equal portions. To one portion add the cocoa powder and nuts. To the other portion, fold in the candied orange peel.

Place the bottom cake layer back into the (cleaned) spring form pan and sprinkle with rum. Spread the cocoa mixture over. Place the second layer of cake atop and sprinkle with maraschino or orange liqueur. Spread the orange peel custard mixture and then top with top cake layer and sprinkle with remaining rum.

Cover and chill for 3 or 4 hours.


Meanwhile, whip the remaining 1 cup of whipping cream till stiff peaks, adding the remaining 2 Tbs of powdered sugar. Place the chilled cake onto a serving plate, releasing the sides of the spring-form pan and spread the whip cream over the top and sides of the entire cake. Decorate with maraschino cherries and/or mint leaves, if desired.


Custard Filling


Combine 1/3 cup sugar, 2 Tbs cornstarch and 1/4 tsp salt; blend in 1+1/2 c. milk. Cook and stir till bubbly. Cook and stir 2 minutes more. Gradually stir about half of the hot mixture into 2 beaten egg yolks; return to remaining hot mixture. Cook and still till bubbly. Cook and stir 2 more minutes. Cover the custard directly with clear plastic wrap (so that a film doesn’t form on the top) and let cool completely without stirring.







FAVORITE ITALIAN DISHES

And SECRET RECIPES








SUNDAY SAUCE


by Bellino




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Saturday, December 4, 2021

Happy National Cookie Day




"HAPPY NATIONAL COOKIE DAY 2021" !!!!




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The COWBOY COOKIE
 
 
1st LADY LAURA BUSH'S COWBOY COOKIES
 
PRIZE WINNING RECIPE
 
 
 
This recipe for tasty Soul Satisfying Cowboy Cookies is from the former 1st Lady
of The United States of America, Mrs. Laura Bush of Houston, Texas. These cookies are delicious, and people just Love them. They are real easy to make, so make them for your family and they will
love you even more than they already do.
 
 
 
 
LAURA BUSH "COWBOY COOKIES"
 
INGREDIENTS :
 
  • 3 cups Flour
  • 1 tablespoon Baking Powder
  • 1 tablespoon Baking Soda
  • 1 tablespoon ground Cinnamon
  • 1 teaspoon salt
  • 3 sticks (12 ounces) butter, at room temperature
  • 1 1/2 cups sugar
  • 1 1/2 cups packed light brown sugar
  • 3 large eggs
  • 1 tablespoon Vanilla Extract
  • 3 cups semisweet Chocolate Chips
  • 3 cups old-fashioned rolled oats
  • 2 cups sweetened flaked coconut
  • 2 cups chopped pecans
 
 

Position oven racks in the upper and lower thirds and preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.

In a large bowl, combine the flour, baking powder, baking soda, cinnamon and salt.

Using a stand mixer on medium speed, beat butter until smooth and creamy, about 1 minute. Gradually add sugars and beat to combine, about 2 minutes. Add eggs, one at a time, beating after each one, and the vanilla extract. Reduce speed to low and add flour mixture gradually until just combined. Add the chocolate chips, oats, coconut and pecans, mixing until just combined.

For large cookies, drop a hefty 1/4 cup of dough onto the baking sheets for each cookie, spacing 3 inches apart. Bake for 8 to 9 minutes, then rotate sheets top to bottom and front to back. Bake for an additional 8 to 9 minutes or until edges are lightly browned. 

Let cookies cool on baking sheet for about 5 minutes, then transfer to rack to cool completely. For smaller cookies, use 2 tablespoons dough per cookie and bake for 15 to 18 minutes total, rotating the baking sheets midway through. Store in airtight containers at room temperature for several days. 



 
COWBOY COOKIES
 
 
 
 
 
 
MORE GREAT RECIPES


AMERICA'S FAVORITE RECIPES
 
CHILI - TACOS - BURRITOS
 
BURGERS - STEAK
 
BONE SUCKING BBQ SAUCE
 
BARBECUED CHICKEN and RIBS
 
KFC SECRET FRIED CHICKEN RECIPE
 
SOUPS - STEWS - MEATLOAF
 
And MUCH MORE ...






"The McRIb is Back" !!!

2021








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Tuesday, November 30, 2021

21 CLUB to Reopen

 





The 21 CLUB

21 West 52nd Street

New York NY

"Yes The 21 Club will ne Opening Soon"

Renowned prohibition era restaurant, 21 Club located at 21 W 52nd Street has been closed since New York City became the epicenter of the COVID-19 pandemic. It was announced this week that the beloved eatery will not re-open.

Just beyond the rustic, iron gates of 21 Club stands an army of jockeys looking at a bustling sidewalk on 52nd street between 5th and 6th Avenue. Although the figurines cluster the balcony and steps, the 90-year-old historic eatery is looking rather stark these days. The vibrant light emitting from its gold trim doorway has vanished, replaced by a sign reading, “The state mandates, ’21’ Club is temporarily closed.” 

Established in 1930, 21 Club has become known for it’s eye-catching display of jockeys along its gate. The tale behind this quirky décor was first started by Jay van Urk, a sportsman and longtime patron, who donated the first jockey figurine in the early 1930s, and since then the Vanderbilt, Mellon, and well-known stables in American thoroughbred racing have followed suit by bestowing similar sculptures.

Prohibition in the United States took place from 1920 to 1933, so when 21 Club opened they had devised a hidden wine cellar with camouflaged doors in which to conceal alcoholic goods. According to 21 Club website, the cellar has held over 2,000 cases of wine over the years, including the private collection of Elizabeth Taylor, Sophia Loren and even former President Richard Nixon. 




A Post on the 21 Club Instagram account.





21 CLUB

The BAR





The 21 BURGER











The 21 BURGER









HOTEL ROOMS in NEW YORK

And WORLDWIDE










Tuesday, November 23, 2021

PICASSO

 






WOMEN RUNNING on The BEACH

After PICASSO


From FINE ART AMERICA

SHOP THE PICASSO STORE





The rounded monumental figures of Picasso's f neo-Classical period of the early 1920s sees a return to his 1992 painting Two Women Running on the Beach, with all its traditional religious connotations. Neo-Classicism originally applies to the late eighteenth- and early nineteenth-century revival of Classical motifs, subjects and decorations, with the inspiration coming from the 1748 excavations of Pompeii and writings of the German archaeologist, Winckelmann. Picasso visited Pompeii and some Italian museums of Classical art in 1917, and their influence began to assert itself in this post-war series of colossal figures. A general reaction against the pre-war excesses and violent origins of Cubism and Expressionism saw a popular desire in art for the order, rationalized structure and humanity represented by this eighteenth-century movement.

The vivid blues and the flowing hair here are anchored in the elongated brown limbs, contorted yet supple. There's a sense of fullness that makes you feel that this is how life must be lived - and war must be abandoned.

It's a known fact that the women in Picasso's paintings are the women who inhabited his life at various times. His works are littered with references to artist model Amelie Lang, Eva Gouel, ballerina Olga Khokhlova, Marie-Thérèse Walter, surrealist photographer Dora Maar, art student Françoise Gilot, Genevieve Laporte and Jacqueline Roque. They gave of themselves to his art and his work is revealing of their personalities and the kind of relationship he had with each.







RUNNING WOMEN

After Picasso










POSITANO The AMALFI COAST

TRAVEL GUIDE COOKBOOK







Wednesday, November 3, 2021

Stanley Tucci can't Make a Proper Negroni

 

 



STANLEY TUCCI Does Not Know How to Make a Proper NEGRONI


Yes it's true. The person who has become popular for making Negroni Cocktails, more than anyone else in the history of mankind, does not even know how to make a proper Negroni. This is scariligous, and shows once again, how people jump on the Band Wagon, so to speak.

I was horrified when I was looking in Tucci's latest book TASTE "My Life Through Food"and saw his recipe for the Negroni. In his recipe and instruction, Tucci cals for 50 milliliters of Gin, 25 millileters Campari, and 25 milliliters Sweet Vermouth with a slice of Orange. "oh my God, I can't beleive it, totally wrong Stanley. The proportions are totally wrong and would make a "Horrible Negroni, and one I'd never ever want to drink." and I've been drinking these bad boys Since 1985, a good 25 years before the Negroni Craze reached the American Shores.

How can you do it Stanley? Everyone who knows anything about a Negroni knows that you use equal parts of Campari, Gin, and Sweet Vermouth, and not and never ever twice as much Gin as Campari, you complete destroy the taste, by completely throwing the cocktail out of balance, a primary prerequisite to any good cocktail. How can you do it Stanley. Futhermore, it is beyond me that the press and general public have practicallymade Tucci the King of The Negroni, and the man doesn't know how to make one. This is horrifying ! Really Stanley? How can you do it. 

I've written extensively about the Negroni (in La Tavola), a good 10 years before the Negroni Craze even started. And as I've stated, I've been drinking these wonderful cocktails since the Summer of 1985, on my first trip to Italy.  My first Negroni? I remember it well. It was at the Caffe Giacosa (formerly Caffe Cassoni), in FLorence.  I went in and sat down. The waiter brought me a menu. I already knew what I wanted, as I had read of the Negroni in an Italian travel guide. I knew it was invented here, and that's what I was going to get. So when the waiter came back, I said, " Un Negroni pro favore." The waiter nodded and, replied, "Prego." A few minutes later he brought me my Negroni, with a few cocktail treats that they serve with cocktails in Italy. I took a sip. Yum, that's pretty good I thought. That was the first. The first of many hundreds to come. Way back then, very few Americans drank Negroni's. There were a few. The well traveled, but nothing like today. It really doesn't make me that happy that everyone and their grandmother drinks them these days. It sort of takes away from their specialness a bit. But what are you going to do" That's the way it is. They're still tasty and refreshing to me. Tasty and refreshing? Well yes. Just don't have Stanely Tucci make one for me. "Yuuk! Not very good. Not a Negrone (the way Stanely makes them). 

Sorry Stanley, but you got it all wrong.





... Daniel Bellino "Z" ....




HOW to MAKE a PROPER NEGRONI

1 ounce Campari
1 ounce Sweet Vermouth
1 ounce Gin

ICE

1 fresh slice of Orange

Preparation :

Fill a rock glass with ice.

Add the Campari, Sweet Vermouth, and Gin. 

Stir.

Add a slice of Orange, and serve.


NOTE :  You can change the proportions a little. Just don't change them up too much, or you will throw the cocktail out of balance, and it will not taste like a Negroni, defeating the whole purpose of making the drink, as is the case with Mr. Tucci's recipe. "It's all wrong. Way too much Gin."

If you wanted to stick around the prescribe recipe of equal parts of Campari, Sweet Vermouth, and Gin, to make a proper Negroni, you can put in just a little less Gin, but not too much less, or you'll change the make-up too much.

Also, it is very acceptable to add a plash of Club Sod on top. Just not too much. Make sure it is just a small splash.

Bitters : Campari

Sweet Vermouth Brands : Cinzano, Marini & Rossi, Antica Carpano.

GIN :  Any London Dry Gin. Most popular brands include : Beefeater, Bombay, Gordon's, Tanqueray, and Hendrick's.


Final Note : Negroni's can be made straight-up, or on the rocks, however, 95% of the time, they are                         served on the rocks. 







NEGRONI






POSITANO The AMALFI COAST

COOKBOOK / TRAVEL GUIDE