Friday, March 5, 2021

Coming 2 America Watch Free





EDDIE MURPHY

COMING 2 AMERICA






COMING 2 AMERICA

Official Trailer

Eddie Murphy 

Arsenio Hall

Tracy Morgan






COMING 2 AMERICA

Official Trailer II

Starring EDDIE MURPHY





The BIG LEBOWSKI COOKBOOK

GOT ANY KAHLUA ?

















 

Thursday, March 4, 2021

Sugo all Genovese - Recipe

 



Ziti con Sugo all' Genovese


Sugo all' Genovese is one of Italy's great meat ragus for pasta, loved by Neapolitans and inhabitants of the Amalfi Coast and Salerno. Though famous in the region of Naples, though Americans and Italian-Americans in particular know and love many of the great dishes of Italy, very few people in America know of this dish, even Italian-Americans. This is a shame, as it is quite wonderful, and a dish everyone who taste it, just loves the dish. 

This ragu is rich and tasty, and many would be surprise how many onions go into the ragu, as well as the fact that there is only a very small amount of tomato product that goes into the ragu which contains, as we've said, a lot of onions, beef (Chuck is Best), small amounts of celery, carrots, red wine, and a bit of tomato paste. Everything is slow cooked for about 2 & 1/2 hours until the beef is succulent and tender, and the onions have practically disappeared and all the ingredients have combined to make a most tasty ragu to dress your Maccheroni with (Ziti is preferred).

Sugo Genovese is one of those Italian dishes that you might categorize as a two-for dish, in that when you make it, you will get two courses to eat from the one pot. Cook some Ziti, or any short maccheroni pasta you like, and dress it with a bit of the Ragu. Then you can serve some larger pieces of the Braised Beef for a main course, and accompanied with some polenta or boiled potatoes. This is classic Cucina Povera, and a means to stretch a small amount of meat as much as possible, getting a number of portions from just one or two pounds of meat.







POSITANO

The AMALFI COAST COOKBOOK

TRAVEL GUIDE

NEAPOLITAN and RECIPES of The AMALFI COAST

ITALY







Wednesday, March 3, 2021

Stanley Tucci Searching for Italy

 





Stanley Tucci

SEARCHING For ITALY





Stanley Tucci

Neapolitan Pizza

CNN Searching for ITALY

NAPLES





SAN MARZANO TOMATOES

Stanley Tucci Searches for and Finds San Marzano Tomatoes in ITALY


Stanley Goes to NAPLES CAPRI POSITANO THE AMALFI COAST




POSITANO

The AMALFI COAST COOKBOOK

TRAVEL GUIDE

SEARCHING FOR ITALY







STANLEY TUCCI is SEARCHING For ITALY

In NAPLES POSITANO The AMALFI COAST


Naples, the third-largest city in all of Italy, has experienced harrowing hardships over the centuries due to the fear of volcanic eruptions from nearby Mount Vesuvius, high-poverty rates, and threats of disease. But through the turmoil, the city demonstrated resilience — and became the pizza capital of the world because of how relatively inexpensive it was to make. During his "pizza tour," Tucci first visits the city's last known authentic fried pizza maker at Pizza Frite de Fernanda. Resembling a modern-day calzone, pizza fritte was a common source of sustenance for the poor in years past and is made from bread, creamy ricotta, and salty pork lard.

From there, Tucci's next stop is Michelin-starred Pizzeria la Notzia, where chef Enzo Coccia creates a classic Margherita Pizza using the freshest buffalo mozzarella and tomatoes from the true San Marzano region. Coccia has been perfecting his pizza-making art for 40 years, and each golden-crusted masterpiece is cooked to perfection in just 45 seconds.






POSITANO

SEARCHING For ITALY on The AMALFI COAST





STANLEY'S PIZZA





MOUNT VESUVIUS and The BAY of NAPLES

As STANLEY TUCCI SEARCHES for ITALY




SEARCHING For ITALY

SEAFOOD LUNCH in AMALFI

On The AMALFI COAST

ITALY




SEARCHING FOR ITALY

The BEST FOOD in NAPLES



The WORLDS BEST SPAGHETTI VONGOLE

SEARCHING FOR ITALY "NOT with STANLEY TUCCI THis TIME"

SPAGHETTI with CLAM SAUCE








"WATCH THIS VIDEO" !!!

EATING PIZZA PASTA PANINI

In NAPLES POSITANO & The AMALFI COAST

SEARCHING for ITALY





CNN SEARCHING For ITALY 

With STANLEY TUCCI



JULIA ROBERTS PIZZA



The BEST PIZZA in NAPLES

Including JULIA ROBERT'S EATING PIZZA

At  ANTICA PIZZERIA Da MICHELE

NAPOLI

And BILL CLINTON EATS PIZZA in NAPLES

And is SEARCHING For ITALY

BEST SELLING ITALIAN COOKBOOK AUTHOR











SOPHIA LOREN

In NAPLES





The WORLDS BEST BREAKFAST

SEARCHING For ITALY

VILLA MARIA MINORI LEMON FARM





BEST SELLING ITALIAN COOKBOOKS

SEARCHING For ITALY















Famous Sicilian Americans Sinatra Pacino and ???

 




AL PACINO

From The BRONX NEW YORK  ..  ALis a Famous SICILIAN-AMERICAN



Keith McNally 's Balthazar to Reopen

 




BALTHAZAR

Spring Street New York



Keith McNally's Grand French Bistro is wt to reopen after closing for a year due to the Covid-19 Pandemic. McNally shuttered Balthazar on March 16, 2020 ... The popular New York City Eatery is set to reopen on March 24, 2021 ...  McNally's other restaurants Pastis and Minetta Tavern have both been open for several months now. Balthazar is set to reopen with outdoor seating structures created by American Express owned reservations company"Resy." You may have seen these structures at Carbone and other establishments in New York City. 

Balthazar is known for its grand brasserie / bistro ambiance where you can get superbly cooked French Classic dishes like Boeuf Bourguignon, French Onion Soup, Cote du Bouf, and their famed Fruits de Mer Tower of Shellfish.








MINETTA TAVERN

Another Great Restaurant by KEITH McNALLY

Macdougal Street at Minetta Lane

NY NY






Inside the new PASTIS

MEATPACKING DISTRICT

NEW YORK

ny Keith McNally





POSITANO






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Isabella Rossellini Cooks Pasta - Recipe

 




Isabella Rossellini

In The Kitchen




Isabella Rossellini Cooks Pasta

Spaghetti w/ Beets Ricotta and Parmigiano




FAVORITE ITALIAN DISHES

And SECRET RECIPES