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Monday, November 25, 2024
Brief History Bar Pitti
GREATEST SUMMER TRUFFLES EVER !!!
by Daniel Bellino Zwicke
IT’S BAR PITTI
Yes, the best Italian restaurant in Greenwich Village is “Not” CARBONE, “Not” Babbo, and certainly not one of New York’s most “Overrated Restaurants of all, the gossly overrated Il Mulino, which is over-priced, good, but no where near to the high exaltation that those who know little of what makes a great Italian Restaurant give to it.
Greenwich Village without question is tops in New York when it comes to having a string of New York’s best of the best Italian Restaurants. There’s Babbo, the Uber Hot “Restaurant of the Moment,” CARBONE. There is Lupa, which for me and quite a number of others The Batali Bastianich’s best restaurant in New York, not Babbo, no Del Posto. Yes, we will get to Greenwich Village’s Best Italian Resataurant in a string of not only the Village, but all New York. The Best is without question Bar Pitti on 6th Avenue near Bleecker Street and smack dab right next to arch enemy # 1 Da Silvano, a restaruant the gave birth to Bar Pitti but a few years ago had a “Nasty Nasty” highly publicized break-up between former 50 /50 Partners Silvano Marchetto the creator and still owner of Da Silvan which for a number of years rained supremme as New York’s # 1 Hottest Celebrity Restaurant of all (I myself was Maitre’d there during 3 of those years). Anyway Bar Pitti for those in-the-know and those who “Know” what they are talking about, and not some Food Critic that knows just a tiny fraction of what many eithers more cable know. Really seriously under quilified people who are put into place as critics by such, supposedly reputable publications as The New York Time and New York Magazine. It’s a sin.
So yes, Bar Pitti is tops. The food is amazing. And most important, it’s consistenly amazing. The food is always the same. Same being is that dishes like Coda d’Vaccinara (Braised Oxtails) Veal Milanese, Paparadell con Sugo di Cinghiale (Wild Boar Ragu) are authenticall and perfectlly cooked and done so each and every time they are done. If you get one of these dishes or any other on the menu or one of the daily specials, it will be the same if you get it today and then 3 weeks or 3 months down the road. The cooks in that kitcehn are conssitent, consistently good, and near flawless. The food is great, the ambaince and decor quite nice and fitting to what a Italian restaurant should be and that people expect, and not over contrived over-done like some joints such as SD 26 or Georgio Armani’s new restaurant Armani Restorante, both over-done, not warm and in the spirit of a truely great Italian Restaurant and one such as Bar Pitti. Yes, wonderful decor, great food, consisitency, good service, and a super great vibe created by the clientele that frequent the spot, many of whome are in publsihing, movies, advertising, and other high profile positions.
You can talk all you want about Babbo, which is good. I have had had numerous meals there. The experience is quite nice, with a wonderful warm ambiance, excellent servic and an area that they could teach Bar Pitti a thing-or-two. They have a great wine list, although not the best Italian List in the city as those who again don’t realy know have calaimed to it. That honor goes to Barbetta on West 46th Street which is so off-the-wall great, it makes Babbo’s fine wine-list look like childs play. If you don’t beleive me, check it out. The food at Babbo is very good, but I’ve got to tell you “not always.” I’ve had a few disappointing dished there, which were barely good and far from tasty. In the 21 years I’ve been eating at Bar Pitti I’ve never had such a dish that I’ve been disappointed with the way I have a couple times at Babbo, and I never remember being blown away with any dish the way I have been blown away by Bar Pitti’s Bolito di Manzo, Braised Oxtails, Tagiatelle with Black Summer Truffles or Trippa al Parmigiano, all Awesome. Hey, it may sound like I’m knocking Babbo. I’m not. It’s just that when so many think that one place is the best, and it really isn’t and it has more praise than it deserves and has been highly exalted by people like Frank Bruni and The New York Times and other prominent entities that irrisponsibly “miss-lead” the general public that doesn’t know any better. The general public is counting on entities like the New York Times to report factually. By buying a newspaper or magazine the are paying for good information and when publications like The NY Times, Time Out and othe publications put grossly under-qualified people in position as Food Critics when they know very little, and there are hundreds who know a thousand times fold more than a NY Times Food Critic, it’s is just plain wrong.
So, yes Babbo is dam good, though higher exalted than it really deserves, it’s not as far off the mark as one horrible restaurant around the block from it. A restaurant that is so Highly Over-Rated it’s sinful. This restaurant is IL Mulino, a restaurant that has good food, not great that is way over-priced expensive, the decor is dark and horrible, and the service annoyingly mechanical. The place is a Huge Dissapointement to those who actually know what constitutes a great restaurant, and more specifically a great Italian restaurant, one such as Bar Pitti.
"Basta" !!!
Daniel Bellino Zwicke
Thursday, November 21, 2024
Remembering Arthur Frommer
Arthur Frommer, known for the guidebook Europe on 5 Dollars a Day and other titles on budget travel, has died aged 95.
Pauline Frommer, his daughter, confirmed his death in a statement on his website.
The writer, who began his journalism while on military deployments abroad, passed away at home surrounded by his loved ones.
“Throughout his remarkable life, Arthur Frommer democratised travel, showing average Americans how anyone can afford to travel widely and better understand the world,” Pauline wrote in her statement.
“I am honoured to carry on his work of sharing the world with you, which I proudly do with his team of extraordinary and dedicated travel journalists around the world. We will all miss him greatly," she added.
Frommer was the founder of Frommer's guidebooks - a series of travel books that included planning and travel tips to destinations around the globe.
The series was based on Europe on 5 Dollars a Day - one of his first publications, which came out in 1957 and sold millions of copies.
The book detailed how average Americans could afford to take trips that many thought were only accessible to the wealthy.
“This is a book for American tourists who a) own no oil wells in Texas, b) are unrelated to the Aga Khan, c) have never struck it rich in Las Vegas and who still want to enjoy a wonderful European vacation," he wrote in the original guidebook.
Frommer was drafted during the Korean War. He was sent to Europe and served in Germany because of his language skills. While deployed, he wrote what would be his first travel guidebook for his fellow service members, The GI's Guide to Travelling in Europe.
As well as a writer, Frommer was a TV and radio host whose work helped shape others' approach to travel.
In one essay, Frommer wrote that travel "broadens our lives".
"Travel has taught me that despite all the exotic differences in dress and language, of political and religious beliefs, that all the world’s people are essentially alike," he wrote. "We all have the same urges and concerns, we all yearn for the same goals."