Thursday, October 31, 2019

NY-TIMES Peter Luger Zero Stars Steak

Peter Luger Steakhouse

Brooklyn, New York

PETE WELLS NY TIMES Food-Critic gives Peter Luger "Zero Stars"

In his NEW YORK TIMES Restaurant Review of Peter Luger Steakhouse

Wow ! People are Stunned

and want to know, "Does PETE WELLS Have a BUG UP His ASS ?"


Tuesday, October 22, 2019

Thursday, October 17, 2019

Wegmans Coming to NewYork Brooklyn GroceryStore


Only $4.99 each


Yes Boys & Girls, "Wegmans is coming to New York ! What, you never heard of it? Don't worry most New Yorkers have not. But don't let that stop you, it's a great store, selling great products at fare prices, like their tasty Rotisserie Chickens, Fresh Baked Goods which include their famed freshly baked Chocolate Chip Cookies that are supposed to be "da Bomb?"

Wegman's is set to open in the Brooklyn Navy Yard, in a massive store located on Flushing Avenue at Brooklyn's Admirals Row. Yes, we know for those who don't have a car, it may be a bit hard to get to, but it's sure to be worth a trip every once in a while. And if you have a car, it's no problem.

Wegmans has a large cult following, and many say it's "The Best Grocery Store in America." In a Haris Poll, Wegmans beat out Amazon, Costco, Publix, and even Trader Joe's in areas where they have locations, as that areas favorite grocery store, so you've got to check them out. Wegmans is slated to open in New York (Brooklyn) on October 27, 2019 .. "We can't wait to check them out for ourselves, get some Rotisserie Chickens and sink our teeth into the yummy Chocolate Chip Cookies. Yeah Baby!"



Souffle Mania to Hit New York


Souffle Mania? What? Yes "Souffle Mania" is about to hit New York. Chef Franics Staub (Le Coq Rico) has been mystified to the reasoning why the Souffle isn't more popular in New York, and he's looking to change that with his new namesake restaurant Francis Staub," in the former space of Les Halles, and the kitchen where Anthony Bourdain once ran. Yes it's hallow ground.

Staub and his Chef d Cusisine Richard Farnabe plan to have as many as 10 different Souffle choices on the menu, 5 savory and 5 sweet ones, which will range in price from $14 to $22 ... Chef Farnabe says that possible souffle options will be Lobster Souffle, Foe Gras Souffle ("Yumm"). Escargots, and of course a Chocolate one.  Bistro classics such as Escargots, Pate, Steak Frite, Dove Sole and other classics are sure to be on hand.

This all sounds most interesting. We wish Mr. Staub and his team well, and we're interested to see how this Souffle Thing will take. Bon Apettit.




Tuesday, October 8, 2019

Learn How to Cook Octopus Salad Polpo



Hey folks, conquer your fears. "Learn Hot to Cook Octopus." !!! You know you want to? I know, it's a mystery to you. Hey, you're not alone, most people have a fear and intimidation about Octopus (Polpo) and how the hell do you cook it. Yeah, you love to eat it, but only in restaurants. Well, don't you think it's high-time you make it yourself? "Hell Yeah!" And you can do it. Best Selling Italian Cookbook has recently been so kind, and published his recipe and instructions on how to cook Octopus, on Cooking-Italian  ... So if you're up for the challenge and want to Conquer You Octopus Fears, head over to and "Just Do It." Make that Octopus today!



by Daniel Bellino "Z"