Sunday, July 21, 2019
Thursday, July 18, 2019
Tuesday, July 9, 2019
Daniel Bellino Zwicke
EXCERPTED FROM :
SEGRETO ITALIANO - Secret Italian Recipes and Favorite Dishes
by Daniel Bellino Zwicke
Italian and Italian-American cuisine is one of my favorites and it is just a blast trying out these rocking recipes in my own kitchen. These really are some secrets from the masters because they are uniquely wonderful – just created the Eggplant Caponata to the delight of my friends and family!
If you love Italian American food and like to cook and impress your Soprano’s fans, then pick up this book now!
Wednesday, July 3, 2019
"My Decatur Street Triple Header New Orleans" what is it, you ask? It's quite a wonderful thing and one I suggest you do if you find yourself in the fare city of New Orleans, Louisiana. I've been going down there for some time now, and know a thing or two about this, one of America's great cities, and certainly the most unique. As most people know, New Orleans is renowned for its food and restaurants, along with wonderful architecture and of course great music. But, you got to know which restaurants and other eateries are best, and the same goes for the music.
Now, down to the food and drink, and my Deccatur Street Triple Header. OK, you still want to know, "what the Hell is It?" Well I first discovered that great sandwich, the Muffuletta at Central Grocery, along with the wonderful ritual of Beignets and Cafe Creme (Coffee) at Cafe du Monde on my first trip to the Big Easy with my Brother Michael, way back in 1995. We went to both these places, as well as the 3rd spot in my Triple Header, when we went for dinner at Tujague's after my sister-in-law Eileen won a little money on a Slot Machine on the Paddle Boat Casino that we took a ride on. "Thanks Eileen," we had a great time there at Tujague's, all having their famous Table d' Hote Dinner.
Now back to My Decatur Street Triples Header. First off, the first thing is heading over to the Central Grocery for their World Famous Sandwich, the Muffuletta which was invented there over 100 years ago by the Sicilian immigrant owner Salvatore Lupo. The sandwich is made, first off we start with the bread which the sandwich gets its name from, a large round loaf Sicilian "Muffoletta Bread" is a large flat loaf of bread. The bread is cut in half horizontally, then stuffed with Italian Provolone Cheese, Mortadella, Ham, and Salami and topped with the famous Olive Salad, made with large Green Sicilian Olives, Celery, Roast Peppers, and pickled Vegetables dressed in olive oil and Oregano. The Sandwich is one of the World's Great Culinary Delights and the perfect way to start my cherished Decatur Street Triple Header.
I must warn you that the current owner of Central Grocery who married into the Lupo family is one "Miserable Bastard," who has the personality of a Dead Fish. Just Horrible. Don't worry, the sandwich makes up for it. Order your sandwich, give the miserable bastard the money for the sandwich, don't let his "Horrible Attitude" bother you, get your sandwich, take it to the counter and eat it in delightful Bliss.
And a Barq's ROOT BEER
Cafe Du Monde
Cafe Creme & Beignets
CAFFE du MONDE
The next stop on my Triple Header of Decatur Street New Orleans, is to me, one of the greatest places, not just in New Orleans, but of all of Gods Good Earth, "seriously, I Love this place." Why's it so great? Well it's one of those places were everybody and anybody who goes to New Orleans goes here, to do what you do, when you got to the Cafe du Monde, and that's to eat Beignets covered with tons of Powdered Sugar every day 24/7, 365 days a year, "Cafe du Monde never closes." And to go with your tasty fresh fried French Beignets, you get a Cafe Creme chicory coffee, that taste so good. And it's all cheap enough for everyone to partake. This is my # 2 in my New Orleans Triple Header.
No. 3 on "My DECATUR STREET TRIPLE HEADER"
Now on to # 3, as we head back down Decatur Street to the oldest restaurant in New Orleans, "Tujague's" and their stand-up bar for a Grasshopper Cocktail. Yes, I said a Grasshopper Cocktail. And you're wondering why a Grasshopper(? Well, the drink was invented right here in 1918 by bartender Philip Guichet. Most people who go to the "Long Bar" at Tujague's have no idea the drink was invented here, and the 3 times I came here and ordered one, and everyone started to ask me what I was drinking, and after I told them, everyone in the bar started ordering Grasshoppers too. "I love doing this."
Having a GRASSHOPPER COCKTAIL
with a Friend at "The LONG BAR"
Me & My MUFFULETTA