Showing posts with label Foodie. Show all posts
Showing posts with label Foodie. Show all posts

Anthony Bourdain in Italy

 



BOURDAIN in ITALY

LUNCH with FRANCIS FORD COPPOLA

BASILICAT, ITALY

Read About It - In ITALIAN FOOD & TRAVELS





ANTHONY BOURDAIN in ITALY

SPECIAL TRIBUTE Daniel Bellino Z's ITALIAN FOOD & TRAVELS







ITALIAN FOOD & TRAVELS

TRAVEL GUIDE - COOKBOOK

TRAVEL INFO & ITALIAN REGIONAL RECIPES

SPRECIAL TRIBUTE - "BOURDAIN in ITALY"

Anthony Bourdain's Italian Food Adventures

by Daniel Bellino Zwicke





BOURDAIN in ITALY


Daniel Bellino Zwicke features a special dedicated section titled "Anthony Bourdain's Italy" in his travel guide - cookbook -Italian Food & Travel - Rome Venice Pizza Pasta & ?
The book serves as a culinary homage that allows readers to retrace Anthony Bourdain's most iconic steps and memorable meals across regions like Rome, Venice, Sicily, Sardinia, Puglia, and Tuscany. 
What the Section Covers
  • Retracing Footsteps: Detailed guides to the exact neighborhoods, side streets, and hidden eateries Bourdain popularized on shows like No Reservations and Parts Unknown. [12]
  • Iconic Dishes: Recipes and stories behind Bourdain's celebrated Italian meals, such as his absolute favorite Roman dish, Cacio e Pepe. [12]
  • The Bacaro Culture: A deep dive into the dark, narrow wine bars (bacari) of Venice where Bourdain famously avoided tourist traps to drink house wine and eat cicchetti standing up. [1]
About the Author
Daniel Bellino Zwicke is a New York-based wine and restaurant professional, traveler, and bestselling author of several Italian culture and cookbooks. His other notable titles include Sunday SauceGrandma Bellino's Cookbook, and Positano The Amalfi Coast Travel Guide - Cookbook.






Italian Cookbook Author 

Daniel Bellino Zwicke

SIRACUSA, SICILY





"BOURDAIN in ITALY"



Anthony Bourdain

At The COLOSSEUM 





Anthony Bourdain 

TONY'S FAVORITE PASTA

CACIO PEPE

"He LOVES IT" 






TONY EATS a PANINO

ROME 





TONY'S GOT PASTA

ROMA 






Anthony Bourdain

"MANGIA BENE"




Anthony Bourdain

With Francis Ford Coppola

Basilicata, Italy 





TONY EATS CICHETTI

VENICE 



"TONY EATS a PIZZA"



Anthony Bourdain

TONY EATS PIZZA

NAPOLI







TONY in SICILY 










ITALIAN FOOD & TRAVELS

ROME VENICE PIZZA PASTA & ?

ANTHONY BOURDAIN in ITALY


















Sunday Sauce by Bellino





A Pot of SUNDAY SAUCE

alla BELLINO alla PACINO

"SOME CALL IT GRAVY"

 





SUNDAY SAUCE

Daniel Bellino Zwicke



SUNDAY SAUCE


Daniel Bellino-Zwicke's recipe for Sunday Sauce is a classic Italian-American gravy, featuring a long simmer time and a combination of meats

. His recipe is published in his book, Sunday Sauce: When Italian-Americans Cook. 

About Daniel Bellino's recipe -

Bellino-Zwicke's recipe, like others in his cookbook, is based on traditional Italian-American family recipes and food culture.
  • It celebrates the tradition of simmering a meat-based tomato sauce for several hours to create a rich flavor.
  • An excerpt from his book notes that meat combinations often include sausages, meatballs, and beef braciole, though pork neck and veal shank are also possible additions.
  • His book also includes recipes for famous movie-inspired sauces, such as Clemenza's Sunday Sauce from The Godfather and Sinatra's Spaghetti & Meatballs. 
  • Where to find the recipe
  • The book: The full recipe is available in his cookbook, Sunday Sauce: When Italian-Americans Cook. This can be purchased from online retailers like Amazon, Barnes & Noble, and AbeBooks.
  • Excerpts: Excerpts and summaries of the recipe's approach and ingredients can be found on Daniel Bellino-Zwicke's personal website and various food blogs.
  • Inspired recipes: Since Bellino-Zwicke's recipe is a classic version of the Italian-American Sunday Sauce, many similar recipes exist online, often referencing the same key elements, like a long simmer time and a combination of meats. 
  • General Sunday sauce preparation
  • While the specific recipe is proprietary to Bellino-Zwicke's book, the general method for this type of Sunday sauce, or "gravy," is widely known. It involves: 
Browning a combination of meats, such as Italian sausages, meatballs, and pork.
  1. Adding aromatics like onion and garlic.
  2. Combining with tomatoes and other flavorings (such as tomato paste, wine, and herbs).
  3. Slow-simmering for several hours to allow the flavors to meld and the meats to become tender. 
  4. The final sauce can then be served over pasta, with the cooked meat as a second course.







"MAKING SUNDAY SAUCE"

Author DANIEL BELLINO ZWICKE

At UNCLE TONY'S HOUSE

LODI, NEW JERSEY




MORE on SUNDAY SAUCE

Daniel Bellino-Zwicke's book, 
Sunday Sauce: When Italian-Americans Cook, doesn't contain just one single recipe, but rather presents a variety of Sunday sauce traditions reflecting different family customs. The core difference between the recipes is typically the combination of meats used. 
Here are the variations of Sunday sauce included in the book, based on Bellino-Zwicke's writing: 

The popular trio: Many families, including the most popular version Bellino-Zwicke describes, make their sauce with a trio of Italian sausages, meatballs, and beef braciole. This is considered a foundational version of the dish.
  • A simpler sauce: For some, a simpler version of the sauce is made with just sausages and meatballs. This version is notably featured as Pete Clemenza's sauce in The Godfather.
  • Pork variations: Other families incorporate pork into their sauce. Some versions use pork neck, while Bellino-Zwicke mentions that he sometimes makes his Sunday sauce with sausages, meatballs, and pork ribs.
  • Other meat options: The author notes that other meats can be added to the mix. Some families might include chicken thighs or a veal shank.
  • "Secret Sauce": The cookbook also includes a "Secret Sauce," or Salsa Segreta, recipe. Inspired by the old-school Italian red-sauce joint Gino's of Lexington Avenue, this version is distinct from the typical meat-heavy Sunday sauce. 






"GET HEALTHY TODAY" !!!



GOLI WELLNESS GUMMIES !!!!










"RED SAUCE"

ROCCO'S ITALIAN RESTAURANT

GREENWICH VILLAGE

Get a FINE ART PRINT from FINE ART AMERICA





Anthony Bourdain Travel Food Journal


ANTHONY BOURDAIN

TRAVEL FOOD JOURNAL

MAKES a GREAT GIFT for FOODIES & TRAVELERS

TAKE NOTES - LOG TRAVELS - REVIEW FOOD





ANTHONY BOURDAIN - TRAVEL & FOOD JOURNAL


TONY BOURDAIN FOODIE JOURNAL

What's Better than that?


This awesome journal was created by the artist Bellino from his origianl painting of the late great Anthony Bourain, and is in Tribute to Tony. There are some of Anthony Bourdain's most famous quotes on life, work, travel, and eating for the pleasure of it all.

105 Pages with 95 blank pages to write recipes, travel adventures and info, stories, poems, take notes, whatever you like, it's yours to do with as you please. Just having Anthony Bourdain will inspire.

This book is 6" X 9" - With 95 Blank Pages and Tony's most famous quotes to boot. You Love Tony, you'll Love this book, so get yorus today.

GIFT IDEAS : Birthdays, Christmas, Bon Voyage, Friendship Gift, and any occasion.










A Wonderful Image of the Late Great ANTHONY BOURDAIN

You LOVED TONY  - Pay TRIBUTE 

This TRAVEL FOOD JOUNAL Features this Beautiful Painting of ANTHONY BOURDAIN

The Late Great FOOD WRITER - WORLD TRAVELER

And DOCUMENTOR of PEOPLE PLACES & FOOD The WORLD OVER

If YOU LIKE KEEPING ANY KIND of JOURNAL & Are a FAN of ANTHONY'S

Or YOU KNOW SOME WHO is, this JOURNAL MAKES a GREAT GIFT

To YOURSLEF, FAMILY MEMBER or FRIEND

GET YOURS TODAY











ARE YOUR TRAVELING ?

In The SPIRIT of TONY ?

FLIGHTS & HOTELS

WORLDWIDE








TONY EATIN PHO

VIETNAM

EXCLUSIVE T-SHIRT






ANTHONY BOURDAIN










gw=aMt7S









 

Finally affordable Pastrami in New York Sandwich




The PASTRAMI SANDWICH

S&P PRVOSIONS

Flatiron, NYC



Fianlly there's a place that makes a great Pastrami Sandwich at a resonable price. It's S&P Provisions in the old Eisnberg's spot on 5th Avenue, just below 23rd Street. "Thank God," it's about time. What's a regular working guy to do? Pastrami Sandwiches at $23 and up, before tip and tax? Can't do it. Maybe one or two times in a year, and that's about it at those prices. But at just $16 a pop, which for me is still a bit steep to pay for a sandwich, but it's quite a bit more reasonable than the "Ripoff" prices at Katz's, at an isnsane $25.95 for a meager sandwich that's highly over-rated. I hate sto say it, but after Il Milino Italian Restaurant, and Joe's Pizzeria, both in Greenwich Village and two of the most over-rated food establishments in New York, the famed Katz's Jewish Deli on East Houston Street in the LES of New York, is another one of the city's most overated restaurants in town. The last time I had a Pastrami Sandwich at Katz's I was so highly disappointed, I haven't been back since. That was 3 years ago. The place is a total and compled "RIPOFF" with a capital R. My sandwich that day at Katz'w was one of th biggest and most disappointing letdowns in my entire life. I had been Jonesing for a Pastrami Sandwich for weeks, and I finally went and treated myself at Katz's/ It was a complet and utter waste of time, and a whole lot of money. $23 for the smallest Pastarmi Sandwich that I've ever seen in my life ! I couldn't beleive it. And lukewarm and not tasty at all. What a disappointment. I was in shock.


Years ago, in the 1980s I lived in the East Village for the entire decade of the 80s. I lived on Avenue A at St Marks Place, a few short blocks from the greatest Pasrami that ever existed in New York. It was at The 2nd Avenue Deli, owned by Abe Lebewhol, who was brutually murdered in 1996 while making a night deposit at a nearby bank. 



Abe Lebewohl sweeps the sidewalk of 2nd Avenue

At East 10th Street in front of his Famous Jewish Deli

The 2nd AVENUE DELI

New York



The 2nd Avenue Deli had the most amazing Pastrami. It was incredible, and for me, no Pastrami has come close. Not even the new 2nd Avenue Deli which opened a few years after Abe died, and his originalmasterpiece closed down. My buddy raoul and I went up to the new place in Gramercy Park engihborhood of New York. The Pastrami was good, but it just wasn't the same. It was good, but it didn't have the greatness that the old place under ownership Abe Lebwhol did. 




The Carnegie Deli

New York NY



And another sin to happen besides the outrageously high prices of Pastrami these days, is the closing of another great Jewish Deli, and my second favorite after 2nd Avenue, the Carnegie Deli closed a few years back in 2016, when the then owners "Couldn't Cut The Mustard," and closed the place down. It was a very sad day in Jewish Deli History, and the history of New York restaurants on a whole. I had so many good times going there with some friends, getting a bowl of their superb Matzha Ball Soup, and a half of a Pastarmi Sandwich. There was nothing like it. The place was always jumping, and you could often see big name celebrities like ; Milton Berle, Jacki Mason, Alan King, or Woody Allen there. And speaking of Woody, he made a masterpiece of a movie, Braodway Danny Rose, a jilarious comedy film, of which a good portion of the movie takes place at The Carnegie Deli, with old Jewsish Comedian sitting around a table, eating Corned Beef and Pastrami, and telling stories about the main character of the movie, Danny Rose, aka Braodway Danny Rose, a washed up talent agent in New York, and his misadventures navigating the business of being a lackluster talent agent in the Big Apple of New York. It's a great movie, and if you've never seen it, trust me, please do.

Well back to Pastrami. the high price of Pastrami really urks me, in these days of the gross price of music concerts of top perfromers. When I was a teenager, I was able to see all the great Rock N Roll, R&B for just about $12 a ticket. These days you have to pay $200 and up for crappy nose bleed seats. It's atrocious! I ssaw the late great Frank Sinatra perform 7 times, and never paid more than $40 a ticket for the pleasure of seeing the greatest singer of the 20th Century perform live. Not like the crap that goes on these days, $200, $300, $500 aticket, and $26 Pastrami Sandwiches? What is this World coming to? I want to know!



Basta !




Daniel Bellino Zwicke







SANDWICHES at The CARNEGIE DELI

Unlike the MINESCULE PROTIONS Served at KATZ'S DELI

The CARNEGIE PILED THEIR SANDWICHES HIGH






A PASTRAMI SANDWICH

From the former CARNEGIE DELI

RIP




PASTRAMI SANDWICHES of NEW YORK

2022 / 2023 Prices

KATZ'S DELI  $25.95

PASTRAMI QUEEN  $22

SARGE'S DELI  $23.95

BARNEY GREENGRASS   $19.75

2nd AVENUE DELI  $24.95

HOMETOWN  $28

S&P  $16 







.