Thursday, March 28, 2024

EATER Guide New York Foodie

 



The EATER Guide to NEW YORK CITY




A comprehensive food-lover’s guidebook to New York City from Eater, the online authority on where to eat and why it matters.

Eater City Guide: New York is your go-to source for getting immersed in NYC’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guide offers vibrant, incomparable insight into the City That Never Sleeps and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into New York City’s key flavors and food culture, learning from those who’ve shaped and defined how the city eats.

This book will include:

  • Guide to NYC essentials such as pizza, steakhouses, bodegas, and more
  • Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps
  • Brief history of the regional dining culture
  • Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood
  • Contributions from notable locals such as Philip Lim, Maangchi, and Alexander Smalls
  • Weekend trip itineraries to eating destinations in the North Fork, Montauk, and the Hudson Valley
Built on the unrivaled authority of Eater’s networks of local writers and editors, who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know NYC natives.



ORDER YOURS TODAY !!!





SUNDAY SAUCE !!!!

AMERICA'S FAVORITE 

ITALIAN-AMERICAN COOKBOOK



SUNDAY SAUCE

WHEN ITALIAN AMERICAN COOK

BEST SELLER LIST for 2 YEARS








MASTERING The RT of FRENCH COOKING

by JULIA CHILD

BEST SELLING FRENCH COOKBOOK of ALL-TIME

Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.

"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —
Entertainment Weekly


            










PASTA GRANNIES COOKBOOK

BEST SELLING PASTA COOKBOOK







               













Monday, March 25, 2024

Stanley Tucci Spaghetti Recipe Pacino

 



STANLEY TUCCI

Making SPAGHETTI AGLI OLIO

With AGRLIC & OIL

"AL PACINO'S FAVORITE PASTA"






STAHLEY TUCCI SPAGHETTI Recipe

SPAGHETTI with AGRLIC & OIL

AL APCAINO'S FAVORITE PASTA




Sunday, March 24, 2024

Lasagna Nonna Recipe

 







LASAGNA alla LOLANA PUGLIESE






LASAGNA alla LOLANDA

al PUGLIESE




COOK LIKE a NONNA



COOK LIKE NONNA

NONNA BELLINO'S RECIPE








SUNDAY SAUCE









Wednesday, March 13, 2024

Bar Cichetti 1st Venetian Wine Bar USA

 

AMERICA'S 1st Ever VENTIAN WINE BAR




BAR CICHETTI

America's 1st Ever VENETIAN WINE BAR (Bacaro)

Created by Daniel Bellino Zwicke & Tom Taraci

Greenwich Village, New York NY



DANIEL BELLINO ZWICKE Opens America's 1st ever Venetian Wine Bar (Bacaro) ... Bar Cichetti, W. Houston Street, NY NY

There was a guy named Daniel who took a trip in 1995 to Explore, seek-out, and Study the BACARI (Venetian Wine Bars) of the Magical City of
VENICE, Italy. He had read a article in the New York Times about these treasures of the Enchanted City of the Adriatic, "La Serenissima" Venice, "or as the Italians say VENENZIA."


Daniel was quite intrigued by this little article. It was only 1 page long, but it was magical, andit sparked Daniel's interest enough that he decided
he would go to Venice, an Exploratory Trip by which he in a weeks time would go to as many Bacari as he possibly could, eating Lunch, in-between Lunch, Dinner and all through each and every night of the week. he tried as much CICHETTI (Venetian Tapas-Like little plates of all sorts of Venetian Specialty Foods.

He ate Bacala Mantecato, Sarde en Soar, Bigoli, Fegato alla Veneziana, Riso Bisi, Mortadella, Speck, and all sorts of other Cichetti, Antipasti, Pasta, Fish, Shell Fish, Meat, Poultry, this that and every other thing he could get his hands (Mouth) on.

Before he went, he did as much Pre-Trip Research as was possible in the "Times Previous to the internet"


When he was in Venice, he asked as many questions as he could, striking up conversations with anyone who would listen, "many did." !!!!

Daniel took lots of pictures, ate, drank Wine, and gather recipes. He was smitten with Venice, its Wine Bars (Bacari, BACARO the singular).

Daniel "Fell in Love," with the Wine Bars (Bacari) of Venice and felt he just had to open one in NEW YORK. He vowed. Knowone had ever done it. He would be the "FIRST"


Daniel gathered all his info, his RECIPES, pictures, book, everything. He worked on all his recipes, cooking constantly for Friends and Family, he made a Business Plan. He found a partner who "Loved the Idea" as well. They shook hands and vowed to open "BAR CICHETTI" the BACARO (FIRST VENETIAN WINE BAR) "Ever in the United STATES.

Daniel and Tom created a beautiful 
Bacaro / Trattoria, with special Imported Venetian Fabric for the banquettes, wainscotting, a beautiful Wood Bar, and fabulous Venetian Glass Chandeliers and scones.

Besides coming up the Idea and Concept of Bar Cichetti, Daniel was the Wine Director and Executive Chef. Daniel's food was incredible. His Caponata was the best in town, his Paparadelle with Duck Ragu was justly famous, and as the Journal of Italian Food and Wine stated, his Bolognese Sauce was considered to be one of the "Best in the Country" Daniel garnered many accolades for the Wine List he created, but especially for his true and tasty Regional Italian Cuisine, gaining positive reviews from : New York Magazine, Crains, Time-Out New York, Wine & Spirits Magazine, and even a 5 Page Color Spread in a Newspaper in Sao Paolo, Brazil.







Daniel Bellino & His Kitchen Crew

BAR CICHETTI

NEW YORK

1998





Daniel Bellino - Cameron Diaz

Bar Cichetti

New York City

1999






SUNDAY SAUCE

DANIEL BELLINO Z








FLIGHTS & HOTELS WORLDWIDE








REM with MICHAEL STIPE

Hanging out with Chef Daniel Bellino Zwicke

Michael Writes a Song and Gives an Impromptu Performance

At BAR CICHETTI

Greenwich Village 1999

NEW YORK NY









Monday, March 11, 2024

Italian Red Sauce

 




CARBONE

NEW YORK ITALIAN

"RED SAUCE"





AMERICA'S FAVORITE

RED SAUCE COOKBOOK



SUNDAY SAUCE

alla BELLINO alla PACINO

GODFATHER SUNDAY SAUCE

And MORE ...





Sunday, March 10, 2024

Clemenza Godfather SUNDAY SAUCE Recipe

 



CLEMENZA Teaches MICHAEL How to Make SUNDAY SAUCE

Richard Castellano as Peter Clemenza and Al Pacino as Michael Corleone

In FRANCIS FORD COPPOLA'S The GODFATHER

Novel by MARIO PUZO





SUNDAY SAUCE

by Daniel Bellino "Z"




"Come here kid, lem-me show you something. You never know when you're gonna have to cook for 20 guys some day." Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola's The Godfather. It's one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza's Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio's Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. 

Cook Sinatra's Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE "When Italian-Americans Eat".Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza's Brooklyn Mob War Sauce for 20 people some day. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corleone Family of Sicily and Brooklyn, New York. Recipes in Italian-American New York Author Daniel Bellino Zwicke's Best Selling Cookbook (2 Years Amazon Kindle) 

SUNDAY SAUCE includes ; Frank Sinatra Sunday Sauce, Dolly Sinatra's Spaghetti Meatballs, Joe DiMaggio 's mom's Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese's GOODFELLAS - starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian (Mafia speak and so-forth). 




SUNDAY SAUCE

The Unofficial GODFATHER COOKBOOK

AVAILABLE on AMAZON.com







WATCH The VIDEO

CLEMENZA (Richard Castellano) Teaches MICHAEL (Al Pacino)

HOW to MAKE SUNDAY SAUCE









SUNDAY SAUCE

alla CLEMENZA

LEARN HOW to MAKE IT


SUNDAY SAUCE

The Unofficial GODFATHER COOKBOOK

ITALIAN-AMERICAN GRAVY

PASTA - MEATBALLS and Much More







FLIGHTS & HOTELS

WORLDWIDE

FLY with EXPEDIA