Showing posts with label Cook. Show all posts
Showing posts with label Cook. Show all posts

Sunday, January 30, 2022

How to Cook Perfect STEAK Recipe

Percectly Cooked Steak

Medium Rare 


Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a sprinkling of salt and a generous twist of pepper. 

Searing a steak until it gets a caramelised brown crust will give it lots of flavour. For this to happen, the pan and the fat need to be hot enough. The conventional way is to sear it on one side, then cook it for the same amount on the other side. This gives good results but the second side is never as nicely caramelised as the first. To build up an even crust on both sides, cook the steak for the total time stated in the recipe, but turn the steak every minute.


Get your Butcher to cut you a nice Sirloin or Rib Steak a inch & a half thick. If you can afford it, it is best to buy Prime Beef Steaks, you will taste the difference, and Prime Meat is the best (though not cheap). If you can't afford to buy Prime Beef, you can get Choice Beef, and it will taste good if proerly seasoned and cook, but it just won't taste as good as Primed Beef. 


  1. Season your Steak liberally with Salt  and fresh ground Black Pepper.
  2. Heat a heavy-based frying pan until very hot but not smoking.
  3. Drizzle some oil into the pan and leave for a moment.
  4. Add the steak to the pan.
  5. Sear evenly on each side for our recommended time, turning every minute for the best caramelised crust.
  6. After you have turned the Steak over to its second side, after it has cooked for 1 minute on the second side, add a nob of butter to the pan.
  7. When the butter melts, baste the steak with the butter for the last minute of cooking by, using a spoon, pour the melted butter over the top of the Steak.
  8. Leave to rest on a board or warm plate for about 5 mins.
  9. Serve the steak whole or carved into slices with the resting juices poured over.

NOTE : MEDIUM RARE STEAK . This (MR) will be the benchmark for you to cook your steak. If you are cooking a 1 & 1/2" Steak at medium-high heat, you will need to cook your Steak between 2 1/2 and 3 minutes per side for a nice Medium Rare Steak.

RARE  ... Cook about a minute less per side than the above Medium Rare Steak

MEDIUM ... Cook about 1 minute more per side than the medium rare Steak. About 3 1/2 to 4 minutes per side.

Well Done ... Cook about 4 1/2 minutes per side for a Well Done Steak.

Additional flavors :  You can add a couple drops of Worscheter Sauce to the pan juice. Add the Worcestershire Sauce to the pan juice, mix together. Once you have placed the Steak (or Steaks) on to the plates, evenly drizzle the pan juices over the steaks.

Serve with potatoes, Creamed Spinach, or whatever you like.

Two Nicely Cooked SIRLOIN STEAKS


Notice the Garlic and Rosemary in Pan

If you Like, you Can Cook your STEAKS

with or Without GARLIC & ROSEMARY in the PAN








Saturday, September 15, 2018

Chet Baker Jazz Chicken Dinner

Chet Baker

Came up with a new one the other night. It was at one of our dinners that we have a couple time a month, when we cook, drink wine, and listen to some great music on Vinyl .. Vinyl Records that is, and some great music, not like any of the crap they make today, but great artist of the 20th Century like; Frank Sinatra , Jimi Hendrix, Johnny Winter, Albert King, The Beatles, The Rolling Stones and greats like Chet Baker. What's that? You never heard of Chet Baker? You're forgiven, many have not.

Chet Baker was one of the 20th Cenury's greatest and most unique Jazz Artist. He played Trumpet and had a positively unique singing style that was Super Cool and all his own. Baker played with Jazz Greats Charlie Parker and Jerry Mulligan before forming his own band and going out on his own in 1953, when he recorded and released Chet Baker Sings ...
Chet Bakers most famous recordings are; My Funny Valentine and Let's Get Lost ...

OK, back to the Chicken and Chet Dinner ...  So my friends and I were having one of our little dinner parties at Chris's place on Thompson Street (Greenwich Village) .. As we usually do, we decide what we were going to eat, we buy the food, get some wine and cook dinner. As always the elements of our little dinner parties are; the food, some very good wine, and lots of great music, some on vinyl, some on CDs ... No matter what we make, we usually always have some nice cheese to start the meal with. We decide on some music, and crack open our first bottle of wine. This night, Chris had already decided on chicken, which we all agreed would be great. He made some buttered carrots and Couscous to accompany the Chicken. Chris picked up a nice bottle of Au Bon Climant Pinot Noir from Santa Barbara that was quite nice, and I brought a bottle of Fausto Maculans Brentino ...

Chris was cooking the chicken, and we were listening to Eric Clapton, Ron Wood, and Pete Towsend's Raibow Concert LP .. A great album that's a bit obscure, but can you imagine, Clapton, Pete twonsend and Ron Wood all playing together? Friggin amazing. I myself had never heard of this concert and live recording album until Chris turned me on to it. It's awesome. Chris had some Zeppelin playing when we sat down to dinner, and I told him we had to tone the music down while eating. Like most civilized people I can't listen to loud music when eating so I requested a slow down. Chris asked what I wanted? He had been playing some Chet Baker when I arrived at his apartment, so I said I could go for some more Chet. He obliged.
The chicken was quite tasty, the wine was flowing and Chet sounded just fine. 

The next day I sent Chris a Text thanking him for the CHICKEN and CHET , and so it's been coined. Everytime we have a Chicken Dinner now, we must also have some Chet, Chicken and Chet, it's our latest thing .. A dinner theme to add to our already famous Chianti Rolling Stones and Newport Steaks (dinner), as well Pork Chops Vino and Soul ... 

Oh and by the way, dessert is always Reese's Peanut Butter Cups and all is well with; Chianti Steak or Chicken, The Rollign Stones and Rock N Roll, R&B, Chet Baker and Peanut Butter Cups .. What more could one ever ask for?

by Daniel Bellino-Zwicke


Chet Baker