Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Saturday, October 8, 2022

Sunday Sauce Still The Best

 







The following 3 paragraphs are excerpted from a piece by EATER, titled The RED SAUCE JOINT in a Jar ... October7, 2022



The RED-SUACE JOINT, in a Jar



Rao’s, the century-old 10-table Italian restaurant in New York City, is one of those places where most people, myself included, need not bother trying to get a reservation. (It is, by many reports, a challenge.) Despite that, Rao’s has succeeded in becoming a known name in far more homes than its capacity would allow, thanks to the pasta sauces it started selling in 1992. As of August, Rao’s Homemade, a line that sells sauce, frozen meals, and pizzas, is reportedly on track to become a billion-dollar brand.

Given Rao’s success, the only surprising thing about Carbone, the perpetually buzzing NYC Italian American restaurant, creating its own line of pasta sauces was the fact that it took so long to do so. Carbone, the crown jewel of the Major Food Group restaurant empire, opened in 2013 and became “an impossible reservation almost instantly,” Helen Rosner wrote in the New Yorker. In the years since, Carbone has grown into “the most celebrity-studded restaurant on Earth,” according to Vanity Fair; an NYC export; a singular example of the whimsies of the elite; and a social media phenomenon (the search term has over 1.4 billion views on TikTok). Rao’s and Carbone aren’t just any restaurants; they’re restaurants that make lists for Celebrity Sightings and where the powerful share meals.

“The sauce category is a crowded one, but what it is lacking is a premium product that can stand up to what’s served in restaurants,” CEO of Carbone Fine Foods Eric Skae claimed — perhaps boldly, in the purview of Rao’s fans — in a press release at the line’s launch in March 2021. Now, that premium sauce category expands further: This month, Rubirosa — another of NYC’s hot-table Red-Sauce Joints,


... excerpted from EATER, October 7, 2022

___________________________________________________________________________


You read the previous 3 chapters? OK, all this being said, jarred Italian Pasta Sauce might be OK for those who can't cook, and those who aren't of Italian-American ancestry, but no "Self Respecting Italian" would ever dream of buying Sauce in a jar. "No way, no how." We grew up with our nonna's and mothers making the tastiest Italian Sunday Sauce Gravy just about each and every Sunday of our lives. It's a right of passage and weekly ritual of practically anyone who counts themselves as Italian-American of this great country of America. 

Each Sunday our family would gather at one of my aunts and uncles houses in Lodi, New Jersey, and my aunts Fran and Helen would make our beloved Sunday dish of Sunday Sauce, aka as Gravy. The sauce was laden with Meatballs, Sausages, and Braciole that slowly simmered with tomatoes, garlic, and basil. First we'd have a little mixed Antipasto of Salami, Provolone, Roast Peppers, and Olives, preceding the main event, the Sunday Sauce Gravy with Maccheroni. We'd dig in and get our fair share, then relax a half hour or so, before we started on coffee and dessert, which conisted of Cannoli, Sfogliatell, assorted Italian Cookies and Cakes, and Espresso with Anisette for the adults.

They were warm and wonderful times at the Bellino's as we all gather with my mother (Lucia), her brother Jimmy, Tony, and Frank, aunts Wanda, Helen, and Fran, and my cousins Anthony, Phylis, Connie and JoAnne, and my brother Jimmy, Barbara, and myself. My aunt and uncles friends like, Charlie Palumbo, Jimmy Scarlotta, Alice Foggi, and other would stop by for coffee and dolce as well. These were and still are the most beautiful times of my life, those memories of Sunday meals with our Italain family. And of course we weren't the only one. These Sunday rituals of Sunday Gravy, maccheroni, Cannoli, friends, and family were practiced by a couple million Italian families all over America. We grew up with the most tasty Italian foods. We were the envy of our Irish and Polish friends, and we would never dream of buying and eating sauce from a jare. We always make it homemade (recipe ), "never ever store bought from a jar. Never" !!!


DBZ



AMERICA'S LEADING BOOK

On SUNDAY SAUCE ITALIAN GRAVY



SUNDAY SAUCE

WHEN ITALIAN-AMERICANS COOK

STORIES - RITUALS & RECIPES

by DANIEL BELLINO ZWICKE











Wednesday, July 13, 2022

Jay Fai CRAB OMELETTE Recipe Bangkok




Jai Fai's CRAB OMELETTE

BANGKOK








JAY FAI 

BANGKOK THAILAND




THAI FOOD

JAY FAI'S FAMOUS CRAB OMELETTE

BANGKOK






JAY FAI Recipe CRAB OMELETTE

And THAI DRUNKEN NOODLES

RECIPES












WATCH JAY FAI

THAI CRAB OMELETTE




CRAB OMELETTE - JAY FAI RECIPE

Ingredients :

Quart of Vegetable Oil for Frying
2 Large EGGS
6 ounces CRAB Knuckle Meat
Salt & Balck Pepper





1)   Add a pinch each of Salt & Black Pepper to the Eggs and beat well. Set 1/4 of the Eggs aside.

2)   Add the Crab Knuckles to the Eggs.

3)   Fill your Wok (or large 5 quart pot) 1/3 full with Vegetable Oil. Heat to 350 degrees Farenheit.

4)   Gently pour the Egg / Crab mixture into the hot oil.







5)   Cover with Oil to Cook the Inside. (below)




6)  Use 2 Metal Spatulas to Roll the Omelette againt the edge of the Wok






7)   Pour the half of remaining Egg over the Top of the Omelette to Seal it.









8)   Keep Rolling the Omelette.



"Keep Rolling"





9)   Pour Eggs into Cracks to seal. (below)




10)   Continue to Roll the Omelette as it Fries.



11)   The OMELETTE is done when it's firm and Golden Brown.




12)    Plate and Serve.












"DIG in & ENJOY" !!!

And GOOD LUCK MAKING IT






TONY BOURDAIN

ENJOY VIETNAMESE NOODLES

HANOI - VIETNAM







Jay Fai

Bangkok

















AMERICA'S FAVORITE DISHES

And SECRET RECIPES

BURGERS TACOS BURRITOS

SOUPS BBQ  MEATLOAF

FRIED CHICKEN And MORE

AMAZON.com







ANTHONY BOURDAIN





"GET MORE TONY STUFF" !!!!







Jay Fai

Bangkok 








 

Friday, June 13, 2014

The BIG LEBOWSKI COOKBOOK



THE BIG LEBOWSKI COOKBOOK
Gets New Cover




THE OLD COVER



BYE BYE !!!
Old COVER


The Big Lebowski Cookbook "GOT ANY KAHLUA" Gets a new cover, and it's a beauty. The old cover was good while it lasted, but the new cover is much more vibrant, and we really like it. The inside of the old book was always great, with Awesome Recipes from The DUDE and Great Quips & Quotes from The Greatest Cult Movie of All-Time, "The BIG LEBOWSKI"
  So for all the Millions of Achievers (Followers of The Big Lebowski) who can never get enough of The Dude and The Big Lebowski, Got Any Kahlua? The Collected Recipes of The Dude is just the ticket. The bookbook will give you a lifetime of enjoyment and will enrich your life through the enjoyment you get, coupled with all the tasty food of which all the recipes are easily made, they save you Money (quite a lot), and save you time. "What's better than that we ask?" Not much, except maybe cooking up a batch of The Dudes Famous Cowboy Chili, watching The Big Lebowski for the 100th Time, drinking some White Russsians (Recip in The Book) and making Tacos, Burritos or a Bowl of Chili with the Cowboy Chili you just cooked. There's a great recipe fo Teh Dude's Guacamole as well.
So get a copy of Got Any Kahlua' aka The BIG LEBOWSKI COOKBOOK, Cook, have a Good Time and always Abide! We do !!!