Showing posts with label BEST EVER. Show all posts
Showing posts with label BEST EVER. Show all posts

Sunday, March 19, 2023

The Worlds Tastiest Pasta Recipe - Pasta Bolgnese

 



The WORLDS TASTIEST DISH

PASTA with RAGU BOLOGNESE

GET The SECRET RECIPE




The RAGU BOLOGNESE COOKBOOK

"PEOPLE LOVE IT" !!!


READ The REVIEWS






KIM P says "GOOD GOD I'm HUNGRY" !  

I got this cookbook first, because the cover, and second, because I absolutely adore Italian Cuisine. 
This cookbook is authentic, hearty recipes that feature a famous Bolognese Sauce (and more), is one that I will use over and over again with pleasure. Everything is easy to understand, it's all easy to come by on a quick stop at the grocer, and you get to hear Danny Bolognese became the renowned chef he is today. I felt like I was sitting at his kitchen counter, sipping a nice red wine, listening to Frank Sinatra playing in the background, while reading his introduction to the cookbook. Love it !!






Great Book !!!





Wednesday, July 13, 2022

Jay Fai CRAB OMELETTE Recipe Bangkok




Jai Fai's CRAB OMELETTE

BANGKOK








JAY FAI 

BANGKOK THAILAND




THAI FOOD

JAY FAI'S FAMOUS CRAB OMELETTE

BANGKOK






JAY FAI Recipe CRAB OMELETTE

And THAI DRUNKEN NOODLES

RECIPES












WATCH JAY FAI

THAI CRAB OMELETTE




CRAB OMELETTE - JAY FAI RECIPE

Ingredients :

Quart of Vegetable Oil for Frying
2 Large EGGS
6 ounces CRAB Knuckle Meat
Salt & Balck Pepper





1)   Add a pinch each of Salt & Black Pepper to the Eggs and beat well. Set 1/4 of the Eggs aside.

2)   Add the Crab Knuckles to the Eggs.

3)   Fill your Wok (or large 5 quart pot) 1/3 full with Vegetable Oil. Heat to 350 degrees Farenheit.

4)   Gently pour the Egg / Crab mixture into the hot oil.







5)   Cover with Oil to Cook the Inside. (below)




6)  Use 2 Metal Spatulas to Roll the Omelette againt the edge of the Wok






7)   Pour the half of remaining Egg over the Top of the Omelette to Seal it.









8)   Keep Rolling the Omelette.



"Keep Rolling"





9)   Pour Eggs into Cracks to seal. (below)




10)   Continue to Roll the Omelette as it Fries.



11)   The OMELETTE is done when it's firm and Golden Brown.




12)    Plate and Serve.












"DIG in & ENJOY" !!!

And GOOD LUCK MAKING IT






TONY BOURDAIN

ENJOY VIETNAMESE NOODLES

HANOI - VIETNAM







Jay Fai

Bangkok

















AMERICA'S FAVORITE DISHES

And SECRET RECIPES

BURGERS TACOS BURRITOS

SOUPS BBQ  MEATLOAF

FRIED CHICKEN And MORE

AMAZON.com







ANTHONY BOURDAIN





"GET MORE TONY STUFF" !!!!







Jay Fai

Bangkok