Wednesday, May 3, 2023

Best Avocado Toast Recipe Ever




AVOCADO

SUPER FOOD






"My AVOCADO TOAST"

With a FRIED EGG & TOMATO

"I made this for Lunch today. So damn GOOD" !!!

You Can't Beleive just How GOOD IT IS ?

SERIOUSLY !!!




Several Ways to Make Avocado Toast




AVOCADO TOAST

With FRIED EGGS

OVER EASY - MEDIUM or HARD

SCRAMBLED

With or Without TOMATO !

"Me, I Love Muine with Nice Sliced Tomatoes"

And OLIVE OIL



  • Toast your bread in the toaster or oven.

  • Cut the avocados open and remove the seed. 

  • Scoop out the avocados into a bowl, add in a splash of lemon juice, a pinch of salt, and red pepper flakes.

  • Smash your avocado with a fork to the texture you like. Leave it chunky or smash it until smooth.

  • Spread it onto your toasted bread.


YES, It's Not of ITALIAN ORIGINS, but we Do think Italians will catch on to this very Healthy and Very Tasty Food item. In fact they already are, and naturally Italians will put their twist on the basic dish (Avocado Toast - Italian Style) ...

You'll see Prosciutto, shaved Pecorino, capers, and Apulian Olives on the basic avocado toast recipe. Or, how bout Arugala dressed with lemon and Olive Oil and topped with shave Parmigiano, Pecorino or Caciocavallo Cheese ? SOund great to us !  Make your own unique toast yourself. The possibilities are endless.






TRY THIS ONE !!!




CAPRESE AVOCADO TOAST




RECIPE:

  • 1 A

    vocado

  • 1/2 

    Juice of 1/2 Lemon

  • Kosher or Sea Salt

  • Freshly ground black pepper

  • 2 

    thick slices sourdough, toasted

  • 1/2 c. 

    halved Cherry Tomatoes

  • 1 cup Fresh M

    ozzarella ( cut into 1/2" cubes)


  • 2 

    freshly sliced Basil Leaves


  • Optional - Balsamic glaze, for drizzling 



  1. Step 1In a large bowl, mash avocado and lemon juice with a fork and season with salt and pepper.
  2. Step 2Spread mashed avocado mixture on toast and top with cherry tomatoes and mozzarella. 
  3. Step 3Sprinkle with flaky sea salt, garnish with basil, and drizzle with balsamic glaze.









POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK








FAVORITE ITALIAN DISHES 

And SECRET RECIPES






 

Wednesday, April 26, 2023

Win FREE Pop Art Contest

 




SOPHIA LOREN

WIN THIS WONDERFUL ART PIECE


ENTER TODAY !!!






100 % ITALIAN

WIN THIS !!!!

At  NewYork.Italian on Instagram


You Can WIN "FREE" a BEAUTIFUL ART PIECE

by Artist Perry Milou  

JUST GO to NewYork.Italian on Instargram and ENTER to WIN !!!

HURRY !!! The DRAWING is in a FEW DAYS ! DON'T MISS OUT on a Chance to WIN
a Beautiful Piece of Art, Signed by artist Perry Milou.

"WE LOVE HIS WORK"





POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK





Friday, April 14, 2023

Are You Making SUNDAY SAUCE this Week

 




CLEMENZA SHOWS MICHAEL HOW to MAKE SAUCE










WATCH The VIDEO

"MAKE The SAUCE" !!!

CLEMENZA (Richard Castellano ) 

Show MICHAEL ( AL Pacino ) HOW to MAKE SUNDAY SAUCE

In Francis FOrd Coppola's The GODFATHER







SUNDAY SAUCE

alla CLEMENZA

all BELLINO alla PACINO

aka The GODFATHER COOKBOOK






SUNDAY SAUCE 


•   "Are You Making SUNDAY SAUCE This Sunday ?

•     What do you put in your Sauce ?

•     Do you call it Suace or Gravy ?

•     Do You Know How to Make it ? ( The Recipe is in The SUNDAY SAUCE COOKBOOK )

•      Do you make enough Meatballs to make MEABALL SANDWICHES on Monday ?








Sunday, April 9, 2023

Going to ITALY This Year

 



The COLOSSEUM

ROME







VENICE

ITALY





VENICE

WANT to RIDE a GONDOLA ?






The DOGES PALACE

VENICE

PIAZZA San MARCO







The DUOMO

FLORENCE







SICILY

The TEATRO GRECO

TAORMINA








HOTELS - AIRLINE FLIGHTS

RENTAL CARS

TRAVEL with The BEST !!!











POSITANO










The HOTEL POSEIDON

POSITANO






POSITANO

The AMALFI COAST

ITALY






The HOTTEST NEW SPOTS in ITALY

PUGLIA




PUGLIA

ITALY


BARI - LECCE - ALBARABELLO

Anywhere in PUGLIA ITALY & WORLDWIDE










TRAVEL with The BEST



AIRLINE FLIGHTS - HOTELS

CAR RENTALS

And ALL YOUR TRAVEL NEEDS









Monday, April 3, 2023

Celeb Chef Restaurants are the Worst



Todd English


Restaurants that open with Celebrity Chefs like Todd English are other celeb chefs who put their name on a restuarant, make a menu, work there with the kitchen crew for a mere few weeks, and are barely ever seen in the restaurant ever again, are the worst. They are a total joke to those who are better versed in great restaurants and good food. They are totally un-authentic and should be avoided at all cost. Anyone who has worked in the restaurant business and knows more than your average Joe, if the chef isn't there a good amount of thime, things just don't go, and most of these places that have a Celebrity Chef like Todd English, usually don't stay in business too long. 

English may still have New York projects in the works. Just about a year ago, English signed a lease for a 20,000-square-foot space at 15 Park Row, near City Hall, in the Financial District. A handful of other projects did not come to fruition, including a Chelsea food hall and a glitzy hotel restaurant in the Financial District. One of his biggest endeavors — which still remains closed to the public since the pandemic — was the food hall at the Plaza Hotel.

“Creative differences, and not interested in being part of a nightclub, so cutting ties before the books opened up was the only move for us,” Morfogen tells Eater. He says that he and English are “good,” a spokesperson confirmed, and plan on resuming their partnership at a new location. The conflict allegedly arose between English and Morfogen on one side, and the money partner on the other; Morfogen and his spokesperson would not name the silent investor. Eater has reached out to English for comment.

Those of us who are in the restaurant business and have observed and have observed the new restaurant Papas Tavern, have known before it opened that the place is a Sinking Ship. We'd bet money, the place is not going to make it. They would have been smart not to be involved with a celebrity chef who is never there, and to get a solid kitchen team that takes care of business. But the biggest thing that is going to kill Papas Taverna is the immense size of the place. It's just too big. There not doing the numbers, The place needs to do a lot of business, most nights of the week to s dining stay afloat, yet there's very few people dining there at all. We hear the food is good, but that's not going to pay the bills. This place should be half the size that it is.  You need to do a lot of business to keep a restaurant the size of Papas Taverna alive, and they're just not doing the business, and it's not likely they ever will. We wonder, "What ever poseesed these people to take a space as huge as this. If they knew they could get a huge number of people through their doors, that would be one thing. We Just dont see it happening. Maybe we're wrong, but probabley not. Let's see if they're still there, this time next year?

Outside of New York, English is affiliated with a hotel in Las Vegas and maintains a roster of other restaurants stamped with his name in places like Washington, D.C.; Massachusetts, Connecticut, Alabama, and Dubai.

English may still have New York projects in the works. Just about a year ago, English signed a lease for a 20,000-square-foot space at 15 Park Row, near City Hall, in the Financial District. A handful of other projects did not come to fruition, including a Chelsea food hall and a glitzy hotel restaurant in the Financial District. One of his biggest endeavors — which still remains closed to the public since the pandemic — was the food hall at the Plaza Hotel.

Outside of New York, English is affiliated with a hotel in Las Vegas and maintains a roster of other restaurants stamped with his name in places like Washington, D.C.; Massachusetts, Connecticut, Alabama, and Dubai.






Already Parting Ways ?

Stratis Morfogen & Todd English

PAPAS TAVERNA is only open Two MONTHS

And we heare these two are already parting ways.





BD