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Stock up on your starry pasta while you can.
Pasta brand Ronzoni has announced that the company is discontinuing its pastina product, a tiny star-shaped pasta. Ronzoni, a subsidiary of Post Holdings, made what some see as a tragic announcement in an Instagram post on Tuesday.
“We hear you and greatly appreciate your love for Ronzoni Pastina,” wrote the company in the post. “After extensive efforts, we regretfully announce that Ronzoni pastina is being discontinued. This wasn’t a decision that we wanted to make.”
The company attributed the decision to a “long-term supplier” that announced it would no longer be able to make Ronzoni pastina starting in January 2023.
“We searched extensively for an alternative solution but were unable to identify a viable option to make Pastina in the same beloved small shape, size and standards you have come to expect from Ronzoni,” the company went on. “As a result, we had to make the difficult decision to discontinue this product.”
Pastina is the smallest shape that Ronzoni sells, according to the brand’s website. The petite, five-pointed stars are typically cooked in soups with cheese and eggs. One 12-ounce box of Ronzoni pastina retails for $1.69 on Stop and Shop’s website.
Online, fans reacted to Ronzoni’s surprise announcement with shock and outrage.
“Who’s the long term supplier?” wrote TikTok creator and musician Nick Tangorra in a comment on Ronzoni’s Instagram. “I just wanna talk.”
Others shared nostalgic stories about eating pastina as a child, or recalled pastina soups lovingly cooked by grandparents.
“I am devastated,” wrote Long-Island based writer Michele Catalano on Twitter on Thursday. “Pastina with milk and butter is my comfort food. Nothing feels like home, safety, warmth, and comfort like eating a bowl of pastina when you’re sad.”
Some users even tagged one of Ronzoni’s competitors, Barilla, which sells its own pastina products.
“We appreciate your loyalty to us,” replied Barilla from its verified Twitter account.
A petition for the company to reverse course on discontinuing the product had gathered over 2,000 signatures as of Friday morning.
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The cotechino is an Italian large pork sausage requiring slow cooking; usually it is simmered at low heat for several hours. Its name comes from cotica (rind), but it may take different names depending on its various locations of production. According to tradition, it is served with lentils on New Year's Eve, because lentils—due to their shape—are 'credited' with bringing money in the coming year.
It is prepared by filling the natural casing with rind, pork meat (usually of secondary preference), and fat mixed with salt and spices; in industrial production, nitrites and nitrates are added as preservatives. Some similar sausages exist in the Italian cooking tradition, for example musetto and zampone which are made with different meat and parts of the pig, musetto being made with meat taken from the pig's muzzle and zampone being held together by the pig's rear leg skin.
Champagne has a lavish history dating back to the 16th century. Long before we started drinking bubbly to ring in the new year, European aristocrats were popping bottles at their royal parties.
Only the elite drank champagne at the time because it was so expensive, historian Kolleen Guy wrote in her book about the wine's history. It was even the drink of choice for Louis XIV.
Drinking champagne as celebratory tradition has endured for centuries, as New Year's evolved from a religious holiday to a secular one.
"After the French Revolution, it became a part of the secular rituals that replaced formerly religious rituals," Guy told LiveScience. "You could 'christen a ship' without a priest, for example, by using the 'holy water' of champagne."
Eventually, winemakers started developing the technology to bottle carbonated wine. Dom Perignon added two safety features to its wines to avoid bottle explosions: thicker glass bottles to withstand the pressure and a rope snare to keep corks in place. The bottles became perfect for popping on New Year's Eve.
The price of champagne declined, and producers started marketing it to common folk in the 1800s. Since the wine was long associated with nobility, ads triumphed it as an aspirational drink.
Eventually, winemakers started developing the technology to bottle carbonated wine. Dom Perignon added two safety features to its wines to avoid bottle explosions: thicker glass bottles to withstand the pressure and a rope snare to keep corks in place. The bottles became perfect for popping on New Year's Eve.
The price of champagne declined, and producers started marketing it to common folk in the 1800s. Since the wine was long associated with nobility, ads triumphed it as an aspirational drink.