Tony Sopranos GABAGOOL




Gabagools






TONY SOPRANOS GABAGOOL SANDWICH



1. Gabagool
Definition : "Gabagool" is slang for "capicola." It is not a mispronunciation, but is instead in Napolitan dialect, which is what the Sopranos and many Italian-Americans use. The rule in this dialect is to chop off ending vowels and to voice unvoiced consonants.Ricotta-"rigot"
2. Manicotti-"manigot ...  gabagool= Capicola Ham.  "My wife sends me here to shop because they got good gabagool."   3. Gabagool
The Sicilian pronunciation for the spicy deli ham "Capicola".  "Do you want provologne on your gobagool sandwich?" 4. Gabagool - The americanized version of the Italian word "Capicola" made popular by Tony Soprano and other ignorant 2nd & 3rd generation Italo-Americans who have forgotten how to speak italian properly. Capicola is a spicy deli meat similar to ham or salami.







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READ ABOUT TONY SOPRANOS GABAGOOL SANDWICH

in DANIEL BELLINO'S SUNDAY SAUCE

WHEN-ITALIAN-AMERICANS COOK









"F" YOU !!!

GABAGOOL T-SHIRT







GOING SOMEPLACE ?




FLY With EXPEDIA

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Our Favorite Red Sauce Joints NYC

 ARE YOU CRAVING OLD SCHOOL ITALIAN in NEW YORK

These Are 3 of The BEST !!!

RAO'S JOHN'S & MONTE'S




JOHN'S of 12th STREET

Since 1908


John's of 12th Street has been feeding New Yorker's Since 1908, and has seen the likes of :
John Lennon, Joey Ramone, and Lucky Luciano walk through its doors. The decor is all original in this 100 Year Old plus Red Sauce Joint that is one of our all-time Favorites. Great ambiance ans solid food, John's is always fun.


Solid Chicken Parm, the Speedino al Romano (Fried Mozz) is a must, and they make one of the best Carbonara's in town.







MONTE'S TRATTORIA

in GREENWICH VILLAGE

Since 1918


Monte's Trattoria on Macdougal Street has been serving up tasty Italian Food in 
Greenwich Village for 105 years now. People absolutley Love this place, and Chef owner Pietro Mosconi is one of the main reasons, his fans (many) Adore him and come not just from New York and New Jersey but from all around the country, his cusomers from every every state in the Union and around the World make sure to stop in to Monte's to see Pietro and Feast on his famous fresh homemade pasta dishes, like : Torteloni Monte's, Fettuccine Bolognese, Cannelon, Lasagna, Gnocchi, and meat and CHeese Raviolis.

Monte's is a lively joint with great ambiance anke sured friendly waiters that will help make sure, along with Chef Pietro and his sone Peter that you'll have a wonderful time. These are but a few reasons that they keep coming back to Monte's over and over.

Basta !





RAO'S

East Harlem, New York

Since 1896







SUNDAY SAUCE

aka The GODFATHER COOKBOOK

WHEN ITALIAN-AMERICANS COOK

The BEST OLD SCHOOL ITALIAN RECIPES







Best Avocado Toast Recipe Ever




AVOCADO

SUPER FOOD






"My AVOCADO TOAST"

With a FRIED EGG & TOMATO

"I made this for Lunch today. So damn GOOD" !!!

You Can't Beleive just How GOOD IT IS ?

SERIOUSLY !!!




Several Ways to Make Avocado Toast




AVOCADO TOAST

With FRIED EGGS

OVER EASY - MEDIUM or HARD

SCRAMBLED

With or Without TOMATO !

"Me, I Love Muine with Nice Sliced Tomatoes"

And OLIVE OIL



  • Toast your bread in the toaster or oven.

  • Cut the avocados open and remove the seed. 

  • Scoop out the avocados into a bowl, add in a splash of lemon juice, a pinch of salt, and red pepper flakes.

  • Smash your avocado with a fork to the texture you like. Leave it chunky or smash it until smooth.

  • Spread it onto your toasted bread.


YES, It's Not of ITALIAN ORIGINS, but we Do think Italians will catch on to this very Healthy and Very Tasty Food item. In fact they already are, and naturally Italians will put their twist on the basic dish (Avocado Toast - Italian Style) ...

You'll see Prosciutto, shaved Pecorino, capers, and Apulian Olives on the basic avocado toast recipe. Or, how bout Arugala dressed with lemon and Olive Oil and topped with shave Parmigiano, Pecorino or Caciocavallo Cheese ? SOund great to us !  Make your own unique toast yourself. The possibilities are endless.






TRY THIS ONE !!!




CAPRESE AVOCADO TOAST




RECIPE:

  • 1 A

    vocado

  • 1/2 

    Juice of 1/2 Lemon

  • Kosher or Sea Salt

  • Freshly ground black pepper

  • 2 

    thick slices sourdough, toasted

  • 1/2 c. 

    halved Cherry Tomatoes

  • 1 cup Fresh M

    ozzarella ( cut into 1/2" cubes)


  • 2 

    freshly sliced Basil Leaves


  • Optional - Balsamic glaze, for drizzling 



  1. Step 1In a large bowl, mash avocado and lemon juice with a fork and season with salt and pepper.
  2. Step 2Spread mashed avocado mixture on toast and top with cherry tomatoes and mozzarella. 
  3. Step 3Sprinkle with flaky sea salt, garnish with basil, and drizzle with balsamic glaze.









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Are You Making SUNDAY SAUCE this Week

 




CLEMENZA SHOWS MICHAEL HOW to MAKE SAUCE










WATCH The VIDEO

"MAKE The SAUCE" !!!

CLEMENZA (Richard Castellano ) 

Show MICHAEL ( AL Pacino ) HOW to MAKE SUNDAY SAUCE

In Francis FOrd Coppola's The GODFATHER







SUNDAY SAUCE

alla CLEMENZA

all BELLINO alla PACINO

aka The GODFATHER COOKBOOK






SUNDAY SAUCE 


•   "Are You Making SUNDAY SAUCE This Sunday ?

•     What do you put in your Sauce ?

•     Do you call it Suace or Gravy ?

•     Do You Know How to Make it ? ( The Recipe is in The SUNDAY SAUCE COOKBOOK )

•      Do you make enough Meatballs to make MEABALL SANDWICHES on Monday ?








Going to ITALY This Year

 



The COLOSSEUM

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ITALY





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PIAZZA San MARCO







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TAORMINA








HOTELS - AIRLINE FLIGHTS

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ITALY






The HOTTEST NEW SPOTS in ITALY

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Anywhere in PUGLIA ITALY & WORLDWIDE










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Celeb Chef Restaurants are the Worst



Todd English


Restaurants that open with Celebrity Chefs like Todd English are other celeb chefs who put their name on a restuarant, make a menu, work there with the kitchen crew for a mere few weeks, and are barely ever seen in the restaurant ever again, are the worst. They are a total joke to those who are better versed in great restaurants and good food. They are totally un-authentic and should be avoided at all cost. Anyone who has worked in the restaurant business and knows more than your average Joe, if the chef isn't there a good amount of thime, things just don't go, and most of these places that have a Celebrity Chef like Todd English, usually don't stay in business too long. 

English may still have New York projects in the works. Just about a year ago, English signed a lease for a 20,000-square-foot space at 15 Park Row, near City Hall, in the Financial District. A handful of other projects did not come to fruition, including a Chelsea food hall and a glitzy hotel restaurant in the Financial District. One of his biggest endeavors — which still remains closed to the public since the pandemic — was the food hall at the Plaza Hotel.

“Creative differences, and not interested in being part of a nightclub, so cutting ties before the books opened up was the only move for us,” Morfogen tells Eater. He says that he and English are “good,” a spokesperson confirmed, and plan on resuming their partnership at a new location. The conflict allegedly arose between English and Morfogen on one side, and the money partner on the other; Morfogen and his spokesperson would not name the silent investor. Eater has reached out to English for comment.

Those of us who are in the restaurant business and have observed and have observed the new restaurant Papas Tavern, have known before it opened that the place is a Sinking Ship. We'd bet money, the place is not going to make it. They would have been smart not to be involved with a celebrity chef who is never there, and to get a solid kitchen team that takes care of business. But the biggest thing that is going to kill Papas Taverna is the immense size of the place. It's just too big. There not doing the numbers, The place needs to do a lot of business, most nights of the week to s dining stay afloat, yet there's very few people dining there at all. We hear the food is good, but that's not going to pay the bills. This place should be half the size that it is.  You need to do a lot of business to keep a restaurant the size of Papas Taverna alive, and they're just not doing the business, and it's not likely they ever will. We wonder, "What ever poseesed these people to take a space as huge as this. If they knew they could get a huge number of people through their doors, that would be one thing. We Just dont see it happening. Maybe we're wrong, but probabley not. Let's see if they're still there, this time next year?

Outside of New York, English is affiliated with a hotel in Las Vegas and maintains a roster of other restaurants stamped with his name in places like Washington, D.C.; Massachusetts, Connecticut, Alabama, and Dubai.

English may still have New York projects in the works. Just about a year ago, English signed a lease for a 20,000-square-foot space at 15 Park Row, near City Hall, in the Financial District. A handful of other projects did not come to fruition, including a Chelsea food hall and a glitzy hotel restaurant in the Financial District. One of his biggest endeavors — which still remains closed to the public since the pandemic — was the food hall at the Plaza Hotel.

Outside of New York, English is affiliated with a hotel in Las Vegas and maintains a roster of other restaurants stamped with his name in places like Washington, D.C.; Massachusetts, Connecticut, Alabama, and Dubai.






Already Parting Ways ?

Stratis Morfogen & Todd English

PAPAS TAVERNA is only open Two MONTHS

And we heare these two are already parting ways.





BD


 

Damn My Favorite Dumpling Shop Closed Chinatown NYC

 



"MY FAVORITE DUMPLING"

CLOSED !!!

"BUMMER" !!!

C & L DUMPLING HOUSE has Closed 



Just read on Eater that the C & L Dumpling House closed. "Bummer" I loved that place. went there numerous times over the years. I usually went when I'd get my haircut at the Chinese Hair Salon around the block on Eldridge Street (just $5).  I'd get my haircut, only $5, plus a $5 tip, then I'd scoot over to C& L for some dinner, 2 orders of Dumplings for just $2. What a deal? Yes, I'd get a haircut and dinner for just $14, including the $5 tip. There was a cool little Bar - Restaurant on Stanton Street that was serving Aperol Spritz's during Happy Hour for just $5 each, so for a while, I'd get my haircut, dinner (Pork Dumplings) and an Aperol Spritz, all for just $20 ... "Wow, what a Deal?" It certainly was. And that was just 3 short years a go, before the Covid 19 Pandemic that hit in March of 2020 ... Another bummer. Majorly. Anyway, adly for me, the place I got the haircut is gone, and I go to another place near by, but they charge $15. Not bad, but quite a difference from just $5, and $10 total for haircut and tip at the old place, but $20 with the tip at the new place. Double the price. It wouldn't be bad, if I could go and get 2 orders of Dumplings for $3 (went up to $1.50), and even though the total price of my haircut with tip in Chinatown is now $20, if I could still get those tasty Pork Dumplings at C&L, a total price of $23 for my haircut in dinner, still, it wouldn't be bad. But no, now they tell me that my favorite dumpling joint, C&L Dumpling House has closed? "Bummer" ? Big Time ! Well, what the Hell can I do? Not much. 

My last two haircuts, I got at a place on East 28th Street. I go when I have a doctors visit at Bellevue Hospital. It's $22, plus a $5 tip, for a total of $27. Not the bargain of $10 I was paying 3 years ago, but, that's life. Things change. And change they have, especially inflation. Almost everything has gone up. My groceries are costing me, and everyone else I guess, 25% more or so, than 3 years ago, before the Pandemic hit. Now instead of getting my haircut and going out for a cheap but tasty dinner, I just get my haircut, and go home and make dinner, or lunch, whatever the case may be at the time I get my haircut, in the afternoon, or early evening. Now I can't get a haircut, dinner, and an Aperol Spritz, all for just a Twenty Dollar Bill. Boy, were those the days? And it's not a long time ago. It's just 3 years.

Well, such is life. Things can be worse. We can be in a war zone, like the poor people in Syria and Ukraine. We're not. Though things aren't quite as good as they were 3 years a ago, (Americans) we still have a lot to be grateful for, and things are quite bad in those two countries, and all over the World. We've got it good, and believe me, I am very grateful. So don't think I was complaining about my hair salon, and the dumpling house closing. I'm not. "Well, maybe just a little." But I'm stating facts, plain and simple/ Those are the facts. Anyway, since the price of just about everything is going up, and if you don't have a lot of money, and you're on a budget, there are always things you can do to save money, and one of the best ways to do that, is not to go out to eat too much, and to cook and eat most of your meals at home, or brown-bag it when you go to work, make a sandwich, and bring a banana or two, and a bit of sweets if you crave them, when you go to work most days. Don't piss your money away eating out, eat at home and brown-bag it to work.

And if you want to cook at home, and you need a little guidance, the books below. The Badass Cookbook and Got Any Kahlua, are both designed with the novice cook in mind. Both books have lots of great easy to cook recipes and helpful hints on cooking to save both time and money. So pick up one today, and "Cook & Save Money" just like I do.

Good Luck, and all the best to you.

Basta !



DBZ














GOT ANY KAHLUA ?

aka The BIG LEBOWSKI COOKBOOK

The COLLECTED RECIPES of The DUDE







AMERICA'S FAVORITE FOODS

And SECRET RECIPES

COOK & SAVE