Angels Share Re Opens New York Cocktail Lounge NYC

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ANGEL'S SHARE  "Re-Opens"

45 Grave Street

GREENWICH VILLAGE , NY

ANGEL'S HARE which opened in The East Village of New York City, was at the forefront of the New Cocktail Lounge Movement of the past 25 years. It was one of the first, and was sort of a secret hidden "Word of Mouth" Speakeasy Cocktail Lounge. 

After a good long run, the establsihment lost their Lease and closed in March of 2022. While the wonders were looking for a space to re-open the popular cocktail lounge, they operated as a 

Pop Up Cocktail Lounge in The Hotel Eventi on 6th Avenue at 30th Street. They found a great new space, and have re-opened the new Angel's Share at 45 Grove Street.

Basta ! That's all for now. Caio !

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Italian Ricotta Apple Cake Recipe

 

RICOTTA APPLE CAKE

The Apple and Ricotta Cake is a soft dessert made with apples and ricotta cheese, a variation of the classic apple cake.

A very soft cake thanks to the presence of ricotta cheese that makes the apple pie even more delicious and fragrant at the right point, made with healthy and wholesome ingredients, ideal for breakfast or a tasty snack.

A quick dessert with Ricotta cheese that will appeal to young and old alike.

Let's see now how to prepare the Apple and Ricotta Cake in a short time!

RECIPE :

Prep. Time: 25 minutes

Cooking Time: 40 minutes

INGREDIENTS:

• 1½ cups + 1 tbsp of flour
• 9 oz of Ricotta cheese
• 1 cup of granulated sugar
• 3 eggs
• 4 tbsp of butter
• 3 apples
• 1 cup of milk
• 1 tbsp of baking powder
• icing sugar to taste

DIRECTIONS:

To prepare the apple and ricotta cake first prepare 2 apples, wash and peel them, cut them into small pieces and set aside. In a large bowl break the eggs, add the sugar and with electric whisk start to whisk for a few minutes.

Then add the warmed melted butter, milk, and ricotta cheese and stir gently.

At this point add the sifted flour together with the baking powder and mix until you get a homogeneous mixture.

Now add the apples and mix well with a wooden spoon.

Grease a 9.45 inches hinged mold and pour in the mixture.

Cut the other apple into thin slices and decorate the surface of the cake (always leave some empty space to allow the cake to rise in order to ensure a good cooking inside).

Bake the cake in a static oven preheated to 356 F for 40 minutes (always do the test with the toothpick for cooking).

Let cool, then turn the cake upside down and sprinkle with powdered sugar.

Cut into slices and serve your apple and ricotta cake.

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The Perfect Margarita Recipe

 

The Perfect Margarita

5 of The BEST TEQUILAS to MAKE YOUR MARGARITA

Best Tequila for Margaritas

These are Just 5 of The BEST

GRAN CENTENARIO PLATA

Any tequila that’s the official drink of the Mexican National Football team is likely worth drinking, no? That’s Gran Centenario for you, with a heritage of over 160 years of distilling and bottling their inimitable spirit. Their Plata tequila is rested in oak for the full 60 days allowable for a blanco, giving it a rich vanilla undertone uncommon in this style. That’s rounded out by strong aromatic notes of pear and lime, resulting in a superb mixing tequila. 

HOW to MAKE a MARGARITA

This famously sweet, sour and salty drink will forever and always be my all-time favorite cocktail. But while I adore just about any kind of margarita.

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts Triple Sec (or Grand Manier), and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

RECIPE "The PERFECT MARGARITA"

Ingredients :

Ice Cubes

3 ounces TEQUILA ( Silver or Reposado)

2 ounce fresh squeezed Lime Juice

1/2 ounce Triple Sec (or Grand Manier)

1 teaspoon Sugar

Salt for the rim of the glass (if you want it) 

Fill a cocktail shaker with Ice. Add the Tequila, Lime Juice, Triple Sec, and sugar. Cover and shake until mixed and well chilled (about 20 seconds).

Place about 2 ounce of Salt in a small plate. Cut a Lime into 2 slices, one for the garnish and one to rub on the rim of a rock glass.

Rub the whole rim of a rock glass with a lime slice. Place the rim of the glass into the Salt to coat the rim with Salt (You can also do a combination of Salt & Sugar).

Pour the contents of the cocktail shaker into the rock glass. Place a  slice of Lime on top and serve.

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