Friday, August 6, 2021

Edward Hopper CHOP SUEY

 




"CHOP SUEY"

Edward Hopper



The scene depicts two women at a table in a restaurant with another couple in the background. The only features being shown in particular detail are the painted woman’s face, the coat hanging above her, her companion’s back [to the viewer], the features of the couple in the background, the Tea Pot on the table, the masked lower window panel, and the restaurant sign outside. These are all features that would bring a sensory element (besides sight) to the memory painted: the buzzing noise of the outside light, the voices of the people in the background, the texture of the coat, the taste of the tea and smell of the cigarette smoke (held by the man), and the muddled light from the masked window.

Edward Hopper’s artwork is known for its realistic scenes that touch themes of isolation and self-being rather than a narrative context. He often described his art as a “transcription [of his] most intimate impressions of nature” meaning he related the process of painting to that of memory. This idea could further be described in another way as when, for example, you draw something from a personal memory, certain details can be remembered but everything outside the primary focus is blank background. Chop Suey captures this concept of memory, making the viewer focus on particular elements of sensory iconography whilst depicting a theme of isolation due to self being.


According to art scholar David Anfam, one "striking detail of Chop Suey is that its female subject faces her doppelgänger." Others have pointed out it would not be so unusual for two women to be wearing similar hats, and that it is presumptuous to claim doppelgängers when one subject's face is not visible to the viewer. The painting has an interior subject matter, being inside of a cafe, and does not focus on any one given figure. As with many of Hopper's works, the painting features close attention to the effects of light on his subjects.








NEW YORK ITALIAN

CARBONE

GREENWICH VILLAGE

















Chinatown, New York

1934

"CHOP SUEY"









JOHN LENNON

"NEW YORK CITY"












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Dude Abides BIG LEBOWSKI tShirt

 




The DUDE ABIDES






DUDE MAKES a CAUSCASIAN

WHITE RUSSIAN COCKTAIL



The Dude is at his bar, making his favorite cocktail. It's a White Russian Cocktail, but
The Dude likes caling them "Caucasians." Yes, the Dude is at home in Venice Beach, California,
which is part of the city of Los Angeles. Yes, the Dude has own cute little bar, and he loves drinking
those cocktails. Take note of the poster of Dude's Bar. It's ex-President Nixon bowling in The White House
bowling alleys. And see the two bottles of Kahlua, Mexican Coffee Liquor to make the White Russian Cocktails ( recipe ). Of course there's a bottle of Vodka, glasses, and cocktail shaker.









The BIG LEBOWSKI COOKBOOK

GOT ANY KAHLUA ? 















Tuesday, July 27, 2021

Jersey Diners

 




The BENDIX DINER

Route 17

HASBROUCK HEIGHTS NJ





The MISS AMERICA DINER

JERSEY CITY

NEW JERSEY




The MOST FAMOUS DINER of ALL



ROSIE'S DINER

"The MOST FAMOUS DINER of ALL"

Formerly in Little Falls NJ

CLICK HERE to READ ABOUT JERSEY DINER HISTORY






HOW to COOL DINER FOOD










RIPPER'S

HOT DOGS at RUTT'S HUT

Clifton NJ








Sunday, July 18, 2021

Easy No Mayo Potato Salad Recipe

 



QUICK & EASY POTATO SALAD





NO MAYONNAISE POTATO SALAD

RECIPE

INGREDIENTS :

  • 3 pounds red new potatoes
  • ¼ cup red wine vinegar
  • 3 tablespoons whole grain Dijon Mustard
  • ½ cup olive oil
  • 6 scallions, chopped
  • ½ cup chopped parsley
  • ¼ cup chopped dill
  •  Salt and ground Black Pepper

  1. Place the potatoes in a large pot, and cover with water and add 1 tablespoon of Salt. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
  2. Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
  3. Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Add Salt and Black Pepper to taste.





AMERICA'S FAVORITE DISHES

And SECRET RECIPES