Sunday, August 11, 2013

Where Has The Sandwich Nazi Gone?

ALIDORO on Sullivan Street Soho
Formerly "MELEMPO" and Home of Alessandro
The Panini Nazi
aka Sandwich Nazi
 
 
Where has The Panini Nazi Gone? This is a question, some of the age of 35 and over in New York's Southern Greenwich Village and Soho might ask. Others too, in other New York neighborhoods who made it over to a great little sandwich shop called Melampo. Melemapo is now diseased  No longer in business. The owner, one Alessandro Gualandi, also-known-as "The Panni Nazi" ran his little sandwich shop on Sullivan Street between Spring and Prince Streets in what is now known as Soho, but for me and many "like" me, this is still known as The Village. Alessandro came to New York from Florence Italy. He used to work as a waiter at the famed Florentine Restaurant in New York "Da Silvano" owned by fellow Florentine Silvano Marchetto .. Alessandro was a hard worker who established himself in New York, saved up some money, then opened his own little heaven, one Melampo Sandwich Shop in South Greenwich Village (Soho) New York ...
Alessandro was a passionate man, especially about food as any self-respecting Italian would be. He created his little shop of Hand-Crafted Italian Sandwiches (Panini) .. He made a menu, whereby all the Panini had their own names. Names like; Geppetto, Julia, and such. I can't really remember all the names. The thing is, Alessandro had rules, and you better abide by them. He was an artist after all. You ordered a Panino (Sandwich) by name, and that was it. What it said on the menu describing the sandwich and the ingredients in any particular one was what you got. If the name was Marcello (named for the late great Italian actor Marcello Mastrianni) and the menu said the sandwich was made of Prosciutto, Mortadella, and Provolone, then that's what you got. You couldn't ask Alessandro to leave something off or add something to a particular sandwich. He would not have it. He was a temperamental artist, and you're not going to ruin the balance of one of his masterful creations by altering it. If you, din't like it you could leave, "and believe Me many did." Alessandro could care less, he was an artist. Thus the moniker "Panini Nazi" there was no other. And not everyone knew his name, real or nickname.
Alessandro was a character yes, and many (including myself) loved that about him. Alessandro is still alive. He's retired. I seeing walking the streets of Soho and going for his morning coffee.
Alessandro and his little sandwich shop "Melampo" became famous. he made great sandwiches and sometimes the line would go out the door. And if you were in line, don't make any comments for Alessandro to hurry up, he took his time. He was an artist, a master sandwich maker, and you better not say anything to upset him.
Yes we miss him, Alessandro and his little sandwich shop Melampo. the shop is still there. It's now called Alidoro and run by someone else. It's much the same, they make good sandwiches, but Alessandro is gone, and so are all the "Rules" and quirkiness. We miss that ...
 
 
 
 
 
 
Daniel Bellino-Zwicke
 
 
 
 
 
Screen Shot 2015-06-25 at 12.55.55 PM
 
The SOUP NAZI
.
.
 
NOT THE SANDWICH PANINI NAZI ALESSANDRO
BUT MY FRIEND in HAVANA
"DON DANIELE"
 
 
 
No Known Pictures Are Known of
Alessandro The PNANI NAZI
 
 
 
 
 
 
 
 
 
 
 

Friday, August 9, 2013

America's Greatest Cafe !!! Cafe du Monde




America's Greatest Cafe? What and where is it? Where? First thoughts might run to the culinary capital of America, New York .. You'd be wrong. Though we have many fine cafes in New York and probably the city with more great cafes than most of America, when it comes to AMerica's number 1, single best, undisputed champ, America's Greatest Cafe, one stands alone, with whoever number two is, it's a distant second, America's Greatest Cafe is without a doubt Cafe Du Monde in The French Quarter of New Orleans .. Wow, was that a mouthful or what ..
Cafe du Monde is America's best cafe on two fronts. Number one being that they serve this World's Best Beignets (French Donuts "No Hole"), and the World's Best Chicory Coffee "Cafe au Lait" ... Second the ambiance and physical of the place is wonderful. Number 3, the customers, the people and amount of people that go there, and that just about everyone who goes there (about 99%) makes at least one stop at Cafe du Monde on their trip ..  There are no statistics on it, but I'm pretty sure that more people have had coffee at Cafe du Monde than any other Cafe in the World, including cafes that are older .. Speaking of old as far as cafes or any restaurant or any business goes, Cafe du Monde has been around serving happy customers Cafe Lait and Beignets for more than 150 years .. They have been in continuous operation since 1862 ... And there serve thousands of people each and every day 365 days a year, year-after-year ... There is no restaurant that comes close in raw numbers ... They serve about 35,000 people a week, or 1 Million + 638,000 people a year ..
But, the fact that Cafe Du Monde is thee number 1 place that everyone, whether tourists or locals has to go to ... I love Napoleon House, Galatoire's, and Tujague's but great as they are, not everyone goes to them. "Everyone goes to Cafe Du Monde." It's a meeting place where you get a tasty cup of Cafe au Lait and 3 Beignets for a mere $4.50 ... You will see everyone there, and you always have a great time. Cafe Du Monde, one of the World's greatest and without a doubt AMerica's Greatest Cafe ..




Coffee and Beignets




Article by Daniel Bellino-Zwicke










It's the Dudes 
BIG LEBOWSKI COOKBOOK
AVAILABLE on AMAZON
ABIDE !

Monday, July 15, 2013

6 Reasons To Be Excited About The Return of TWINKIES




1.   YOU DON't HAVE To PAY THOUSANDS of DOLLAR
For A BOX of TWINKIES ANYMORE






2.  YOU CAN MAKE The DUDES BIG LEBOWSKI                        CHOCOLATE KAHLUA COVERED TWINKIES .. Yumm!!! Recipe In "GOT ANY KAHLUA?"










IT'S The DUDES BIG LEBOWSKI COOKBOOK ! 
ABIDE !



3.   You Can Make TWINKIE CUPCAKES Again !!!






4.   TWINKIE-IZATION And In UP-TURN In The ECONOMY







5.   NEW JERSEY GOVERNOR CHRIS CHRISTIE CAN STOP LOSING WEIGHT






6.   YOU CAN SURVIVE NUCLEAR HOLOCAUST AGAIN
















      The DUDES CHOCOLATE KAHLUA TWINKIES RECIPE
In GOT ANY KAHLUA? The COLLECTED RECIPES of THE DUDE
"It'S The DUDES BIG LEBOWSKI COOKBOOK"
ABIDE !!!

Thursday, July 11, 2013

Mamoun's Falafel Combo





I've been going to Mamoun's, "New York's Best Falafel"  for a number of years now. The pace is amazing. It's a New York and Greenwich Village Institution. It's famous. I've always just got the Falafel and nothing else. Why? It's the most famous. Anyway I was in the mood for Babba Ganoush, but I wanted Falafel too. I never relieved they actually sell combos. I asked for and got one, just $3.50, plus I threw .50 cents in the box for the guys.
Took it home to eat with some fresh OJ . Let me tell, it was dam good, the falafels good as ever, but with the added taste of smokey flavored eggplant, "Dam." It was good. Hit the spot, and at $3.50, the price just can't be beat.

Monday, June 24, 2013

TWINKIES & CRONUT 'S



CRONUT



2013 Will End Up as One of The Greatest and Most Historical Years Ever in The World of Sweets .. Baked Goods in Particular. Before the end of Summer of 2013, Millions will See The Return of Their Beloved TWINKIES .. Taken off the market in 2012 in a cruel Crushing Blow to Twinkie Fans Everywhere, The Beloved & Mythical Twinkie will be produced once again. Now that's Big News and a major event in the annals of Food, Sweets, and American Pop Culture.
Another major historical event is currently taking place this year. The Invention of The "Cronut" is taking New York, America, and The World by Storm ... A Creation of Pastry Chef Dominique Ansel of 
  Dominique Ansel Bakery in Soho, New York .. The Way it looks now is that the Cronut may one day be Just as Big as The Twinkie, perhaps bigger .. Who knows? Ever since Dominique Ansel created and sold his first Cronut, there has been a craze for this wonderful new sweet delectiable that is made of Croissant Dough That is shaped like a donut and fried, then filled with Vanilla Cream and coated with a bit of icing .. They are marvelous.







People Waiting on Cronut Line
Spring Street .. Soho, NEW YORK  NY








TWINKIES
The RETURN of The TWINKIE
SUMMER 2013