CARBONE
NEW YORK ITALIAN
"RED SAUCE"
AMERICA'S FAVORITE
RED SAUCE COOKBOOK
SUNDAY SAUCE
alla BELLINO alla PACINO
GODFATHER SUNDAY SAUCE
And MORE ...
Monday, March 11, 2024
Sunday, March 10, 2024
Clemenza Godfather SUNDAY SAUCE Recipe
CLEMENZA Teaches MICHAEL How to Make SUNDAY SAUCE
Richard Castellano as Peter Clemenza and Al Pacino as Michael Corleone
In FRANCIS FORD COPPOLA'S The GODFATHER
Novel by MARIO PUZO
SUNDAY SAUCE
by Daniel Bellino "Z"
"Come here kid, lem-me show you something. You never know when you're gonna have to cook for 20 guys some day." Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola's The Godfather. It's one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza's Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio's Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table.
Cook Sinatra's Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE "When Italian-Americans Eat".Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza's Brooklyn Mob War Sauce for 20 people some day. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corleone Family of Sicily and Brooklyn, New York. Recipes in Italian-American New York Author Daniel Bellino Zwicke's Best Selling Cookbook (2 Years Amazon Kindle)
SUNDAY SAUCE includes ; Frank Sinatra Sunday Sauce, Dolly Sinatra's Spaghetti Meatballs, Joe DiMaggio 's mom's Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese's GOODFELLAS - starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian (Mafia speak and so-forth).
SUNDAY SAUCE
The Unofficial GODFATHER COOKBOOK
AVAILABLE on AMAZON.com
WATCH The VIDEO
CLEMENZA (Richard Castellano) Teaches MICHAEL (Al Pacino)
HOW to MAKE SUNDAY SAUCE
SUNDAY SAUCE
alla CLEMENZA
LEARN HOW to MAKE IT
SUNDAY SAUCE
The Unofficial GODFATHER COOKBOOK
ITALIAN-AMERICAN GRAVY
PASTA - MEATBALLS and Much More
FLIGHTS & HOTELS
WORLDWIDE
FLY with EXPEDIA
Tuesday, February 27, 2024
Bellino Beats Tucci's Taste Best Sellers Cooking Italian
BEST SELLING ITALIAN COOKBOOKS
STANLEY TUCCI
"TASTE"
# 10 BEST SELLER - PASTA COOKBOOKS
SUNDAY SAUCE # 23 BEST SELLER in ITALIAN COOKING
BELLINO BEATS OUT TUCCI !!!
BELLINO BEATS OUT TUCCI
BEST SELLING - ITALIAN COOKING - FOOD & WINE
SUNDAY SAUCE
alla BELLINO alla PACINO
BEST SELLER ITALIAN COOKBOOKS
READERS LOVE SUNDAY SAUCE
Sunday Sauce is the Best Selling Italian Cookbook by Best Selling author Daniel Bellino Zwicke.
Daniel says he is quite proud of the fact that he is now ranked higher than famous actor / Italian Food Travel Personality Stanley Tucci. Also he has recently and over the years ranked high than Mario Batali, Lidia Bastianich, and Giada DeLaurentis as a Best Seller of Italian Cookbooks, though all of these authors are quite a bit more famous than Bellino. His star has been steadily rising.
Daniel is one of the America's leading experts of Italian Food & Wine and Culture. He is considered one of the foremost authorities of Italian Wine in New York (thus America as well).
Daniel Bellino is credited with creating "America's 1st Venetian Wine Bar" in 1997. Bellino says that he already knew a number of Italian Wine Producers (estate owners) before he opened Bar Cichetti, but once he opened the place, every Italian Wine Producers who came to town (NYC) wanted to meet him, and he became one of the leading ambassadors and proponents of Italian Wine in America, a fact that all the Italian Wine People (owners) know and appreciate all that Daniel has done for them over the years, Championing their Wines through buying and selling them at his restaurant, and as a leading Wine Director in New York, at such establishments as Barbetta Ristorante (greatest Italian Wine List in America), and Bar Cichetti, as Wine Director, Chef, and managing partner.
Author Daniel Bellino Zwicke
In VERONA, ITALY
During Vinitaly
SUNDAY SAUCE
DANIEL BELLINO ZWICKE
SUNDAY SAUCE
Daniel Bellino Zwicke
"Come here kid, lem-me show you something. You never know when you're gonna have to cook for 20 guys someday." Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola's The Godfather. It's one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza's Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio's Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra's Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE "When Italian-Americans Eat".
Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza's Brooklyn Mob War Sauce for 20 people someday. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corone Family of Sicily and Brooklyn, New York.
Recipes in Italian-American New York Author Daniel Bellino Zwicke's Best Selling Cookbook (2 Years Amazon Kindle) SUNDAY SAUCE include; Frank Sinatra Sunday Sauce, Dolly Sinatra's Spaghetti Meatballs, Joe DiMaggio 's mom's Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese's GOODFELLAS - starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian.
Also by BELLINO
POSITANO The AMALFI COAST
TRAVEL GUIDE - COOKBOOK
NAPLES CAPRI AMALFI COAST
ITALY
HOTELS WORLDWIDE
"TASTE"
TASTE
"My Life Through Food"
Stanley Tucci
"TASTE"
Stanley Tucci grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.
Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, NY, preparing for and shooting the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.
Written with nostalgia and Stanley's signature wry humor, Taste is for readers of Bill Buford, Gabrielle Hamilton, and Ruth Reichl--and anyone who knows the power of a home-cooked meal.
FLIGHTS & HOTELS
WORLDWIDE
Thursday, February 22, 2024
Paulie s Pope Greenwich Village Sandwich
The POPE of GREENWICH VILLAGE
PAULIE'S SANDWICH in The PARK
Mickey Rourke and Eric Roberts are coming out of Joe's Dairy in Greenwich Village
New York. In the movie The Pope of Greenwich Village this little Italian Cheese Store that
specializes in fresh homemade Mozzarella which is along with fresh made Italian Sausages precious commodities in the Italian-American Enclave. This real life Italian Cheese Shop was fictionalized as Jimmy The Cheeseman's Shop in the Pope of Greenwich Village which starred Mickey Rourke as Charlie Morant, and Eric Roberts as his cousin Paulie. Here we find Charlie and Paulie going into the cheese shop so Paulie can buy some fresh Mozzarella, Salami, and Prosciutto to make an Italian Sandwich. They then go next door to the real life Zampiere's Bakery which operated two shops in Greenwich Village for years, providing the local Italians with fresh baked Italian Bread and Pastries. Sadly these two wonderful establishments no longer exist, but thanks to this wonderful movie based on the book Pope of Greenwich Village by Vincent Patrick who does a great job capturing some real Greenwich Village character.
Paulie and Charlie going to Zampiere's Bakery
to get a nice loaf of Italian Breadfor Paulie's gigantic sandwich.
Paulie and Charlie, tow neighborhood Italians chat in front of The Rectory
of Saint Anthony's of Padua Church on Sullivan Street.
Greenwich Village New York
Paul iemaking his Sandwich
Spring Street Park, corner of Spring and Mulberry Street
New York, NY
Paulie tells Charlie about the Race Horse he is partners
with 2 of his Italian Friends from the neighborhood.
Check out the old Italian Men sitting next to Paulie and Charlie,
and Rocky's an old neighborhood
Italian Restaurant that sadly went out of business a few years ago.
Mickey Rourke
Want to Know How to Make and Italian Combo like Paulie?
Bedbug Eddie's Calamari and Steak Pizzaiola?
Lasagna?
Spaghetti and Meatballs?
Paulie's Mother's Manicotti?
Braciole?
Clam Sauce?
Sunday Sauce Italian Gravy and More?
The RECIPES are in SUNDAY SAUCE
by Daniel Bellino "Z"
On AMAZON.com
PAULIE BOUGHT a RACE HORSE
And He Makes a SANDWICH
Geraldine Page with an Amazing Performance as Bunky's Mom
Mrs. Ritter ...
"My Walter was like a Bar of Iron and he didn't get it from his Father"
.
Sunday, February 11, 2024
The Sinatra Cookbook Recipes
The TWIN ANCHORS RESTAURANT & TAVERN
CHICAGO, ILLINOIS
BBQ RIBS
TWIN ANCHORS
FRANK SINATRA'S FAVORITE PLACE for RIBS
TWIN ANCHORS BBQ RIBS
Frank Sinatra loved Chicago. He performed there more than any other city in America, including Las Vegas. Frank had his favorite hangouts, and places to eat in Chicago. He ate many times at Twin Anchors Restaurant & Tavern, and he loved the Barbecued Ribs.
One visit to the Twin Anchors in the 1970s was described like this. “Frank Sinatra entertained a large group of friends at The Twin Anchors last night. The guestlist included ; Jilly Rizzo, football great Sid Luckman, Frank’s girlfriend Barbara Marx, comedian Pat Henry, composer Don Costas, Joey Bishop, and agent Mickey Houston. Frank’s order was Ribs, and keep them coming, he said. One of Mr. Sinatra’s bodyguards was positioned by the pay phone, preventing patrons from making calls that would cause a mob scene. Mr. Sinatra was very gracious about signing autographs, and was extremely generous with tipping everyone working his table, giving them $100 each.”
TWIN ANCHORS BBQ RIBS
BBQ SAUCE RECIPE :
2 & ½ cups Tomato Ketchup
½ cup Dark Molasses
⅓ cup Brown Sugar
4 tablespoons Soy Sauce
8 tablespoons Cider or Red Wine Vinegar
2 shot glasses of Jack Daniels Whiskey (Frank’s Fave)
1 teaspoon Salt. 1 tablespoon ground Black Pepper
1 Navel Orange
Place all the ingredients except the orange in a stainless steel pot.
Grated the Orange Skin into the pot. Juice the Orange and add to the pot. Cook at low heat for 20 minutes, stirring occasionally with a wooden spoon.
Turn off heat and let cool.
The RIBS
2 Racks Baby Back Ribs
½ teaspoon Salt, 2 tablespoons Sweet Paprika
1 tablespoon Dry Oregano
Mix above spices together. Sprinkle evenly on both sides of the two racks of ribs.
Turn oven on to 375 degrees.
Place the Ribs in a large baking pan with 1 cup of water.
Cover pan with aluminum foil.
Place the Ribs in the oven. Turn the heat down to 300 degrees, and bake ribs until tender. About 2 ½ hours
Remove ribs from the oven. Take foil off of the pan and discard.
Turn the oven up to 400 degrees.
Brush the top of the ribs with BBQ Sauce. Bake the ribs for 10 to 12 minutes.
Remove from the oven. Let Ribs rest for 8 minutes before serving.
Serve with a Corn Bread, Bake Potato or Cottage Fries on the side, and Enjoy as Frank did whenever he was in Chicago at the famed Twin Anchors Tavern.
“Buon Appetito” !!!
SUNDAY SAUCE
alla SINATRA alla BELLINO alla PACINO
FRANCIS ALBERT SINATRA
The SINATRA COOKBOOK
NONNA BELLINO'S COOKBOOK
RECIPES From MY SICILIAN NONNA
The CLOSEST THING to a SINATRA COOKBOOK
GRANDMA BELLINO'S ITALIAN COOKBOOK
Giuseppina Salemi Bellino was born in Lercara Friddi, Sicily, the same town that Frank Sinatra's father Martino Severino Sinatra was born. The recipes in her cookbook Grandma Bellino's Cookbook are from Lercara Friddi and other parts of the island of Sicily (Sicilian Food). Frank Sinatra's wife Barbara Sinatra came out with a cookbook, called The SINATRA CELEBRITY COOKBOOK by Barbara Sinatra & Frank Sinatra. Sadly the book is awful and barely has anything to do with Italian Food. It's quite surprising that such a horrible cookbook was published in the name of Frank Sinatra, but it was. Whoever put this book together for the Sinatra's should be put in Jail ! "For Life," the book is absolutely Horrible, as most agree. Anyway, you have an alternative.
The SINATRA CELEBRITY COOKBOOK
The SINATRA CELEBRITY COOKBOOK
Barbara Frank Sinatra & Friends
"It's AMAZING HOW BAD This COOKBOOK IS" ???
IF YOU REALLY WANT to EAT LIKE SINATRA
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