Charles and Daniel are often spotted at most important Italian Wine Events in New York and Italy, including, The Annual Brunello Tasting, Vinitaly in Verona, Italy, New York Italian Wine Distributors, and The City's most important Italian-Tasting of the Year, The Tre Bicchieri Tasting in March of Italy's Top Wines of The Year.
Saturday, December 8, 2012
BIG GUNS of ITALIAN WINE
Charles and Daniel are often spotted at most important Italian Wine Events in New York and Italy, including, The Annual Brunello Tasting, Vinitaly in Verona, Italy, New York Italian Wine Distributors, and The City's most important Italian-Tasting of the Year, The Tre Bicchieri Tasting in March of Italy's Top Wines of The Year.
Monday, December 3, 2012
THE FEAST of THE 7 FISH "JUST In TIME For CHRISTMAS"
Many would be surprised to know that this great ritual is mostly practiced by Southern Italians and Italian Americans who the great majority are of the South. Well the surprise would come in the fact that many Italians in Italy have never heard of the Vigilia "The Feast of The 7 Fish." These Italians are from Central Italy on up to the north. It is believed the Vigilia, the meal of The Feast of The 7 Fish was started in and around the great Southern Italian City of Naples (Napoli) and its environs and that its practiced most fervently in-and-around Napoli as well as most of the South including Apulia and Sicily.
The Feast of The 7 Fish - An Italian-American Christmas Eve Feast by Daniel Bellino Zwicke is a wonderful knew book of this great Southern Italian and Italian-American Tradition. The book is filled with stories and recipes on the feast on a whole and individual dishes, and if you're looking to partake and make this wonderful meal, this book "The Feast of The 7 Fish" is just the ticket. It takes you every step of the way to the Feast and gives you suggestions on making The Feast with 7 different Fish in 7 courses, 7 Fish in 3 courses and various different routes to take, which make the meal simpler or a little more complex, depending on which route" you choose" to take. The book is delightful and a "Must Have" for anyone thinking of making this great meal (The Most Fabulous Christmas Meal in The World), whether it's your first time or you've done it before and are looking for new ideas and angles, Daniel Bellino Zwicke's "The Feast of The 7 Fish" is the ticket for you.
Joseph Cremona
Saturday, November 17, 2012
CHOCOLATE KAHLUA SAUCE OVER TWINKIES BIG LEBOWSKI RECIPE
There has been a lot of News on the Twinkie, The Closing of Hostess Factories, The Shutting Down of the Company, and of Course, "What's to Become of The TWINKIE." Yes it will survive and be back soon, but for now boxes of The Beloved Golden Sponge Cake Filled with Cream, Twinkies are being Sold for Thousands of Dollars on Ebay and other sales avenues. Wow!
in other Twinkie News, "The Dudes Big lebowski Recipe of Chocolate Kahlua Sauce Over Twinkies" has been revealed and is Available in The Dudes Big Lebowski Cookbook "GOT ANY KAHLUA" ? The Collected Recipes of THE DUDE, with the Dudes Recipe for the lusious Chocolate Kahlua Sauce to pour over the Twinkies, along with other great recipes like The Dudes Cowboy Chili.
You can get The Dudes Cookbook "GOT ANY KAHLUA" ? on AMAZON where it has been Selling on AMAZON Like Hot-Cakes ever since this Twinkie Kahlua Chocolate Sauce Story Broke.
Dude says "Abide in The Twinkie" !!!

ABIDE!
Wednesday, November 7, 2012
DeGREZIA HIDDEN GEM in MIDTOWN BECOMING NEW CELEBRITY HAUNT
"In-The-Know" in-town and from all over the country and the World have known about and have been going to DeGrezia's for years. Pretty smart people. They know of DeGrezia's "Oustanding Italian Regeional Food" Peasant Ambiance, and Impeccable Service. Degrezia's Scores High Marks with Zagats and just about every publication that writes and reviews restaurants.
Yes, business people have known about the Great Food and Service and all-around charms of DeGrezia for years. A new group of Clientele have emerged at DeGrezia of Late, that Being "Celbrities" and Degrezia's has recently seen the likes of Regis Philbin, Susan Lucci, Mario Cantone, and other dining on its Wonderful Food and being pampered by Degrezia's Top-Notch Waiters and Captains.
The Food? Yes, wonderful Veal Dishes like Veal Milanese, Veal Saltimbocca, oustanding Pasta including, Home-Made Raviol, Paparadelle, and The BEST Fettucine Bolognese in Town.
Thursday, October 18, 2012
SO You Want to "MAKE SUNDAY SAUCE"
So You WANT to Make "SUNDAY SAUCE" ?
Well a Great New Book on Just That Hit the Market today. SUNDAY SAUCE "SAUSAGE MEATBALLS & PASTA FAZOOL" was Released on Amzaon KINDLE today and is Available for KINDLE iPhone iPad and all Androdi Devices and for the rest of October is Available at the SPECIAL INTRODUCTORY Price of Jusr $2.99 ... This Book is Awesome, and is sure to Please its ITALIAN-AMERICAN Following of Author DANIEL ZWICKE as well as anyone Interested in the Great Subject of Italian-America and ITALIAN FOOD .. And is there possibly anyone out there who isn't? A few i guess but not many.
SUNDAY SAUCE "Sausage Meatballs & Fazool" is Filled with wonderful Stories and recipes of "SUNDAY SAUCE" MEATBALLS "ITALIAN GRAVY" Sausage & Peppers "MEATBALL PARM SANDWICHES" PASTA FAZOOL and more .. All the most important Italian-American Favorites are in Sunday Sauce and its sure to Please. Looks Like SUNDAY SAUCE - Sausage Meatballs & Fazool is going to prove to be the "Hot Food Read of Autumn 2012 ... We at NyFoodie agree!
Anthony Ragusa
Wednesday, October 3, 2012
HOW KEITH McNALLY CREATED THE MEATPACKING DISTRICT
Yes Keith McNally creates Neighborhoods. he makes them boom, and makes them Hip and Cool simply by opening one of his great restaurants in a floundering un-hip hood. Case in point, Mr. Mcnally made Tribeca "hip" with the opening of the ODEON way back in the early 80's with The late great Patrick Clarke at the helm of the Odeon Kitchen (1 of New York's most talented Chefs of All-Time), and Keith McNally made The Meatpacking District what it is today with the opening of "Pastis." What's next Keith?
Wednesday, September 26, 2012
NEW YORK and THE $3.00 PBR "PABST BLUE RIBBON BEER"
Copyright 2008 Daniel Bellino Zwicke
PLACES To GET A $3.00 PBR in NEW YORK
BLUE & GOLD BAR in the East Village, on East 7th Street between 1st and 2nd Avenues. Blue & Gold has long been a favorite of mine ever since I lived in the East Village from 1982 to 1994. It's just a cool ol normal old style bar with a pool table, standard 50's 60's Bar Decor, and Best-of-All $3.oo PBR'S and $6.00 Cocktails. I love it.
7B a.k.a. The Horseshoe Bar, also in the East Village, a bastion of cheap and fare prices in Manhattan and Land of The $3.00 PBR and other $3 and $4 Beers. 7B is located on the corner of Avenue B at 7th Street, hence the name "7B" ... The nickname Horseshoe Bar comes from the shape and dimensions of the bar, "Horseshoe Shaped." The bar has been the setting of numerous movie shoots, including the scene in Godfather II when Frankie Pantangeli (Frankie 5 Angels) goes to this bar for a meeting with the Rosato Brothers, and Danny Aiello raps a Piano-Wire around his neck. A scene from Crocodile Dundee and other movies as well .... But Best of all, at 7B they serve $3.00 Beers, cheap drinks, and they have a photo and sell Potato Chips and Pretzels which practically no bars in Manhattan ever do any more. And this is a good thing when you get the munchies from the Beer. Glory Hallelujah, thank God for 7B ..
And SECRET RECIPES
Lucy’s Bar is the most aptly named bar in New York. For Lucy—the quiet and small and sweetly proper Polish owner with the well-coifed gray hair and floral blouses—is who you’ll see when you go there, and Lucy is the one who will serve you. If there are other employees, they’ve hidden themselves somewhere in the back.
Though Lucy’s is undeniably a dive (and one of the last in the neighborhood), it feels more like your aunt’s aging rec room, a place where you’d never think of disrespecting the house’s hospitality. It’s also one of the last vestiges of the Polish community that was once made up a significant part of the East Village’s character.
Ludwika “Lucy” Mickevicius moved from Poland to New York in the late 1970s and soon got a job at Blanche’s, a bar on St. Mark’s Place run by another Polish woman. She became such a fixture that people began to think of the bar as Lucy’s, and, when Blanche retired, she sold the place—by then located on Avenue A—to her bartender.
Lucy’s life doesn’t range much further than the twin poles of her joint and Poland, which she visits regularly, shutting up the tavern at a moment’s notice and disappearing for weeks at a time. Most nights, she stations herself at the far end of the bar near the ancient cash register. (It’s cash only here.) One recent evening, the Halloween balloons hadn’t yet been taken down. Then again, assorted Thanksgiving and Christmas decorations were already out. Maybe none of the decorations are ever packed up?
Lucy doesn’t budge much behind the bar, but she keeps herself busy for a woman in her mid-70s. She will draw you a pint or a glass of tequila. And, if she likes you, she might pour you a shot of żubrówka, a Polish bison grass vodka, on the house. When the place gets stuffy, she’ll swing open the door to let some fresh Avenue A air in; just as quickly, she’ll close it if it gets chilly.
The clientele ranges from a less-intense sort of downtown hipster, who exchange a few friendly words with Lucy—who, even all these years later, still speaks in broken, accented English—and then retire to their personal conversations, to old Polish regulars. In fact, on another recent night, a young couple came in to show Lucy their young child. All four spoke entirely in Polish and a delighted Lucy let the little scamp climb atop the pool table. As they left, she handed the kid one of the old Halloween balloons. For those few minutes, Lucy’s was a family bar.
EAST VILLAGE
NEW YORK NY
Basta !
GOT ANY KAHLUA ?
The BIG LEBOWSKI COOKBOOK
Daniel Zwicke
Lower East Side
If Clockwork’s happy hour special seems too good to be true, you’ve got a little good old fashioned neighborhood competition to thank. Located right around the corner, 169 has been in operation since 1916. And its 11:30am-7:30pm HH is among the best in the city. $3 will get you an “Old Man Can/Bottle” of beer (PBR, Carling Black Label, Schaefer, Genesee Cream, High Life/Miller Lite) and any well shot. Subtly New Orleanian environs (window shutters look like they’re fresh off a Creole cottage; beads are strung here and there; there’s crawfish on the menu) evoke genuine good times.
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