Friday, August 23, 2013

CLEMENZA'S MEATBALL SUNDAY SAUCE




Clemenza's Meatball Sunday Sauce
by Daniel B. Bellino
Is
NOW AVAILABLE on AMAZON.com KINDLE



Clemenza's Meatball Sunday Sauce. Wow, How is That for a Mouthful. A long awaited book and recipes of Godfather Caporegime Peter Clemenza is almost Here. Cookbook author Daniel B. Bellino (aka daniel Bellino-Zwicke) is about to release has latest, "Clemenza's Meatball Sunday Sauce, filled with wonderful stories of Italian and Italian-American Food, movies, Mobsters and more. Yes, the long awaited recipe of Fat Clemenza's Godfther Mob War Sunday Sauce, "Some Call it Gravy."
Daniel doesn't let us down with this one, as usual with his signature style on the history and current events of Italian-American New Yorkers, their Food, the people, their habits, and wonderful rituals of the Italian-American Table and Kitchen. It's all here, including; great recipes for 3 wonderful Sunday Sauce Gravys, Meatballs, Pasta Fazool, Goodfellas Veal & Peppers, Mussels Marinara, and even the never before publish Gino's Secret Sauce (Salsa Segreta)
And as a Celebration of Mr. Bellino's latest book, it will be released for a limited time only and to the first 5,000 people to gab it, at the insane bargain price of just .99 Cents on Amazon and only on Amazon Kindle ... They say the Secret Sauce Recipe alone should be selling for $100 a pop, but Daniel, as a gift of gratitude to those who have been supporting him, and to get the word out to new friends is offering "Clemenza's Meatball Sunday Sauce," for less than a Buck. "We love it and think that's great." So check it out, it's quite the wonderful read.






Article by Anthony Roma











Tuesday, August 13, 2013

TripAdvisor Great Pizza Debacle



PIZZAIOLO MAESTRO DOMINIC DeMARCO
MAKING AMERICA'S BEST PIZZA
At HIS PIZZERIA "DiFARA PIZZA"
BROOKLYN, NEW YORK



TripAdvisor makes a major Faux Pas when with their Top 10 Pizza Cities of U.S.  The Faux Pas, TripAdvisor puts the "Undisputed Raining King of American Pizza 4th" and as if they are even more out of their minds rank San Diego # 1, Las Vegas # 2, Boston # 3, and The Champ New York # 4  ... It doesn't take much of a Genius to realize that this is one of the 21st Centuries biggest Media Blunders of all. So bad in fact, "It's a Joke," an absurdity that is beyond belief and has "Seriously Hurt TripAdvisor" and given them a major Credibility Issue.  A business that is built on credibility and giving "Advise" as per their "Name," TripAdvisor is in TROUBLE ..
Below:  "THIS IS INSANITY" !!!
The Top 10 Cities for Pizza, as determined by TripAdvisor:
  1. San Diego, California
  2. Las Vegas, Nevada
  3. Boston, Massachusetts
  4. New York City, New York
  5. Seattle, Washington
  6. Austin, Texas
  7. San Francisco, California
  8. Indianapolis, Indiana
  9. Philadelphia, Pennsylvania
  10. Phoenix, Arizona
At issue here is not whether San Diego, Boston, and Las Vegas has better Pizza then New York and that they have bragging rights. "Hell No!" They don't, anyone in their "Right-Mind" knows that no city can touch New York in their superiority as far as Pizza is concerned, New York is America's undisputed Champ, we have some of the Best Pizza on Eart, and this include Italy. The only city that comes close to New York is New Haven, Connecticut, but even as great as New Haven and the towns pizza is, they are a distant second to New York, Chicago? Fougettabout IT! Chicago, that "Deep Dish Stuff" That's NOT Pizza, it's Deep Dish something, not Pizza. The balance is completely off to be called "real pizza."
The issue here, with TripAdvisor's Major Foul-Up  is when you go to Tripadvisor for "Advise" on Hotels, Restaurants, and other travel related questions to determine what is the best, and for accurate descriptions, opinions, and ratings, "Is Tripadvisor accurrate and reliable? The answer is, "Sometimes," just be careful and look to others like Yelp and articles and other info on places you are seeking accurate info and advice about. Don't solely count on TripAdvisor. This "Pizza Debacle" is a major "blunder" and one that will take Tripadvisor a good long time to recover from.
Daniel Bellino-Zwicke





TOTONNO'S PIZZA
NEPTUNE AVENUE
CONEY ISLAND
BROOKLYN NEW YORK
ONE of AMERICA'S BEST


Sunday, August 11, 2013

Where Has The Sandwich Nazi Gone?

ALIDORO on Sullivan Street Soho
Formerly "MELEMPO" and Home of Alessandro
The Panini Nazi
aka Sandwich Nazi
 
 
Where has The Panini Nazi Gone? This is a question, some of the age of 35 and over in New York's Southern Greenwich Village and Soho might ask. Others too, in other New York neighborhoods who made it over to a great little sandwich shop called Melampo. Melemapo is now diseased  No longer in business. The owner, one Alessandro Gualandi, also-known-as "The Panni Nazi" ran his little sandwich shop on Sullivan Street between Spring and Prince Streets in what is now known as Soho, but for me and many "like" me, this is still known as The Village. Alessandro came to New York from Florence Italy. He used to work as a waiter at the famed Florentine Restaurant in New York "Da Silvano" owned by fellow Florentine Silvano Marchetto .. Alessandro was a hard worker who established himself in New York, saved up some money, then opened his own little heaven, one Melampo Sandwich Shop in South Greenwich Village (Soho) New York ...
Alessandro was a passionate man, especially about food as any self-respecting Italian would be. He created his little shop of Hand-Crafted Italian Sandwiches (Panini) .. He made a menu, whereby all the Panini had their own names. Names like; Geppetto, Julia, and such. I can't really remember all the names. The thing is, Alessandro had rules, and you better abide by them. He was an artist after all. You ordered a Panino (Sandwich) by name, and that was it. What it said on the menu describing the sandwich and the ingredients in any particular one was what you got. If the name was Marcello (named for the late great Italian actor Marcello Mastrianni) and the menu said the sandwich was made of Prosciutto, Mortadella, and Provolone, then that's what you got. You couldn't ask Alessandro to leave something off or add something to a particular sandwich. He would not have it. He was a temperamental artist, and you're not going to ruin the balance of one of his masterful creations by altering it. If you, din't like it you could leave, "and believe Me many did." Alessandro could care less, he was an artist. Thus the moniker "Panini Nazi" there was no other. And not everyone knew his name, real or nickname.
Alessandro was a character yes, and many (including myself) loved that about him. Alessandro is still alive. He's retired. I seeing walking the streets of Soho and going for his morning coffee.
Alessandro and his little sandwich shop "Melampo" became famous. he made great sandwiches and sometimes the line would go out the door. And if you were in line, don't make any comments for Alessandro to hurry up, he took his time. He was an artist, a master sandwich maker, and you better not say anything to upset him.
Yes we miss him, Alessandro and his little sandwich shop Melampo. the shop is still there. It's now called Alidoro and run by someone else. It's much the same, they make good sandwiches, but Alessandro is gone, and so are all the "Rules" and quirkiness. We miss that ...
 
 
 
 
 
 
Daniel Bellino-Zwicke
 
 
 
 
 
Screen Shot 2015-06-25 at 12.55.55 PM
 
The SOUP NAZI
.
.
 
NOT THE SANDWICH PANINI NAZI ALESSANDRO
BUT MY FRIEND in HAVANA
"DON DANIELE"
 
 
 
No Known Pictures Are Known of
Alessandro The PNANI NAZI
 
 
 
 
 
 
 
 
 
 
 

Friday, August 9, 2013

America's Greatest Cafe !!! Cafe du Monde




America's Greatest Cafe? What and where is it? Where? First thoughts might run to the culinary capital of America, New York .. You'd be wrong. Though we have many fine cafes in New York and probably the city with more great cafes than most of America, when it comes to AMerica's number 1, single best, undisputed champ, America's Greatest Cafe, one stands alone, with whoever number two is, it's a distant second, America's Greatest Cafe is without a doubt Cafe Du Monde in The French Quarter of New Orleans .. Wow, was that a mouthful or what ..
Cafe du Monde is America's best cafe on two fronts. Number one being that they serve this World's Best Beignets (French Donuts "No Hole"), and the World's Best Chicory Coffee "Cafe au Lait" ... Second the ambiance and physical of the place is wonderful. Number 3, the customers, the people and amount of people that go there, and that just about everyone who goes there (about 99%) makes at least one stop at Cafe du Monde on their trip ..  There are no statistics on it, but I'm pretty sure that more people have had coffee at Cafe du Monde than any other Cafe in the World, including cafes that are older .. Speaking of old as far as cafes or any restaurant or any business goes, Cafe du Monde has been around serving happy customers Cafe Lait and Beignets for more than 150 years .. They have been in continuous operation since 1862 ... And there serve thousands of people each and every day 365 days a year, year-after-year ... There is no restaurant that comes close in raw numbers ... They serve about 35,000 people a week, or 1 Million + 638,000 people a year ..
But, the fact that Cafe Du Monde is thee number 1 place that everyone, whether tourists or locals has to go to ... I love Napoleon House, Galatoire's, and Tujague's but great as they are, not everyone goes to them. "Everyone goes to Cafe Du Monde." It's a meeting place where you get a tasty cup of Cafe au Lait and 3 Beignets for a mere $4.50 ... You will see everyone there, and you always have a great time. Cafe Du Monde, one of the World's greatest and without a doubt AMerica's Greatest Cafe ..




Coffee and Beignets




Article by Daniel Bellino-Zwicke










It's the Dudes 
BIG LEBOWSKI COOKBOOK
AVAILABLE on AMAZON
ABIDE !

Monday, July 15, 2013

6 Reasons To Be Excited About The Return of TWINKIES




1.   YOU DON't HAVE To PAY THOUSANDS of DOLLAR
For A BOX of TWINKIES ANYMORE






2.  YOU CAN MAKE The DUDES BIG LEBOWSKI                        CHOCOLATE KAHLUA COVERED TWINKIES .. Yumm!!! Recipe In "GOT ANY KAHLUA?"










IT'S The DUDES BIG LEBOWSKI COOKBOOK ! 
ABIDE !



3.   You Can Make TWINKIE CUPCAKES Again !!!






4.   TWINKIE-IZATION And In UP-TURN In The ECONOMY







5.   NEW JERSEY GOVERNOR CHRIS CHRISTIE CAN STOP LOSING WEIGHT






6.   YOU CAN SURVIVE NUCLEAR HOLOCAUST AGAIN
















      The DUDES CHOCOLATE KAHLUA TWINKIES RECIPE
In GOT ANY KAHLUA? The COLLECTED RECIPES of THE DUDE
"It'S The DUDES BIG LEBOWSKI COOKBOOK"
ABIDE !!!

Thursday, July 11, 2013

Mamoun's Falafel Combo





I've been going to Mamoun's, "New York's Best Falafel"  for a number of years now. The pace is amazing. It's a New York and Greenwich Village Institution. It's famous. I've always just got the Falafel and nothing else. Why? It's the most famous. Anyway I was in the mood for Babba Ganoush, but I wanted Falafel too. I never relieved they actually sell combos. I asked for and got one, just $3.50, plus I threw .50 cents in the box for the guys.
Took it home to eat with some fresh OJ . Let me tell, it was dam good, the falafels good as ever, but with the added taste of smokey flavored eggplant, "Dam." It was good. Hit the spot, and at $3.50, the price just can't be beat.

Monday, June 24, 2013

TWINKIES & CRONUT 'S



CRONUT



2013 Will End Up as One of The Greatest and Most Historical Years Ever in The World of Sweets .. Baked Goods in Particular. Before the end of Summer of 2013, Millions will See The Return of Their Beloved TWINKIES .. Taken off the market in 2012 in a cruel Crushing Blow to Twinkie Fans Everywhere, The Beloved & Mythical Twinkie will be produced once again. Now that's Big News and a major event in the annals of Food, Sweets, and American Pop Culture.
Another major historical event is currently taking place this year. The Invention of The "Cronut" is taking New York, America, and The World by Storm ... A Creation of Pastry Chef Dominique Ansel of 
  Dominique Ansel Bakery in Soho, New York .. The Way it looks now is that the Cronut may one day be Just as Big as The Twinkie, perhaps bigger .. Who knows? Ever since Dominique Ansel created and sold his first Cronut, there has been a craze for this wonderful new sweet delectiable that is made of Croissant Dough That is shaped like a donut and fried, then filled with Vanilla Cream and coated with a bit of icing .. They are marvelous.







People Waiting on Cronut Line
Spring Street .. Soho, NEW YORK  NY








TWINKIES
The RETURN of The TWINKIE
SUMMER 2013



Monday, June 17, 2013

The CUBAN SANDWICH






Cubano, Sandwich Cubano, Cuban Sandwich, it's a marvel, and one of The World's Great Sanwiches. It's absolutely amazing. I've been extolling its virtues for years. 27 to be exact, as I had my first way back in 1986, thanks to by good buddy and fellow cook (back then) John Lee .. He knew about them and turned me on to them, and it's been a Love Affair with the "Sandwich" ever since. And speaking of the single word "Sandwich" this is what's it was known of originally in Cuba, a Sandwich. in Cuba you wouldn't call a sandwich a Cuban Sandwich or Sandwich Cubano, all though now some do, as the Cubans have picked up on the American and Cuban-American term for this wonderful sandwich the Sandwich Cubano.
OK, so what is it you say? Well, it's a marvel and without question one of the World's Great Sandwiches, right up there with; Pastrami, Roast Beef, Sausage & Peppers, the Croque Monsieur, and The Central Grocery Muffuletta. The Cuban Sandwich consists of; slices of Roast Pork Leg, Ham, Swiss Cheese, thin slices of Pickle and Mayonnaise on Cuban Water Bread. Some put on Mustard and though i love the stuff, for me it throws off the balance of the sandwich, but? Anyway, the main ingredient inside the Cubano is the roast fresh Pork Leg, a Slice of Swiss Cheese and some boiled Ham with a couple then slices of Pickle and mayonnaise  please leave off the mustard. These ingredients go in-between Cuban Water Bread a long bread that looks much like French Bread, though a bit less crisp. Less crisp before the sandwich is made that is, as one of the great features of this wonderfully amazing sandwich is that once it is filled it is put on a plancha. This is an electric sort of grill, much like the modern day Panini-Press. The sandwich is put into this press for about 8-10 minutes until the bread gets a nice crunchy slightly brown crust. All the ingredients heat up nicely in the press and when it's done, the maker cuts it in half with a nice angular cut, and Voila, get ready for one of life's great culinary treats, The Sandwich Cubano.
When I started eating these puppy's way back in 86, I used to eat them mainly at one of 3 places. The Casa De Jagua on Rivington Street in New York's Lower East Side, another place around the corner on Essex Street which sadly no longer exists, and at Chelsea Havana (still open), another place my good buddy John Lee turned me on to. Back then, not many (non-Hispanics) knew of this great sandwich which was sold at Cuban, Puerto Rican, and Dominican Diners (Loncherias), some would think of as Latin Greasy Spoons. It seemed as though Caucasians were afraid of these places, or whatever and would never set foot in them. I delighted in taking as many white-people as I could to these places, simply because the food and ambiance were wonderful and the prices quite nice. many have thanked me for doing so, and I say that the pleasure was all mine and always has been to turn people on to places, different foods, and to cook for them myself as well.
Even to this day there are still many who have never delighted in this great culinary marvel. percentage wise many more people have eaten Cubanos as compared to back then, but still there are many who have not. So all I can say is, if you're ready this, and have never had one, a Cubano, "What The Hell Are You Waiting For?" don't be left around, get thee to a good Cuban, Dominican, or Puerto Rican Restaurant, order a Cubano and enjoy. As Tony Montana would say, "The World Is Yours Chico."





by Daniel Bellino-Zwicke







MY CUBANO
CASA De JAGUA
Rivington Street Near ESSEX
Lower East Side, New York







MY BUDDY DON DANIEL
At HOME In HAVANA



Thursday, June 13, 2013

OLD-TIME NEW YORK BARS



    Grand Daddy of All Old New York Bars 1.   McSorley's Old Ale House .. East 7th Street, East Village, New York 2.   Old Town Bar ... East 18th Street, Union Square, New York 3.   Pete's Tavern  ... Irving Place, Gramercy Park, NY, NY 4.   White Horse Tavern .. Hudson Street, Greenwich Village 5.    PJ Clarke's ... 3rd Avenue at 55th Street, Midtown, NY NY 6.    Ear Inn  .... Spring Street, Soho  7.    Fanelli's Cafe  ... Prince Street, Soho 8.    Peter McManus ... 7th Avenue at 18th Street, Chelsea 9.    Minetta Tavern .. Macdougal Street, Greenwich Village




PJ CLARKE'S
 
 
 
photo Daniel Bellino Zwicke
 
 
 
 
 


WAVERLY INN
 
 
photo Daniel Bellino Zwicke
 
 
 
 
 


WHITE HORSE TAVERN
 
 
 
 


PETE'S TAVERN
 
Gramercy Park
 
NEW YORK,  NY
 
Since 1864
 
photo Daniel Bellino-Zwicke
 
 
 

 
OLD TOWN BAR
 
FLATIRON NEW YORK
 

 
Inside The OLD TOWN BAR
 
18th STREET
 
between BROADWAY & PARK AVENUE
 
 
 
 


A Beautiful Watercolor Painting of FANELLI'S
 
 
 
FANELLI'S
 
Prince Street, Soho,  New York, NY
 
Since 1847 ???





 
 
 


MINETTA TAVERN
 
Macdougal Street & Minetta Lane
 
GREENWICH VILLAGE
 
 
photo Daniel Bellino Zwicke
 
 
 
 
 


PETER McMANUS
 
 
CHELSEA
 
New York, NY




 
 
La TAVOLA is NEW YORK ITALIAN
 
 
 


 
 


SUNDAY SAUCE

AMAZON.com







SECRET ITALIAN RECIPES







 
The BIG LEBOWSKI COOKBOOK
 


The BIG LEBOWSKI COOKBOOK
 
COLLECTED RECIPES of The DUDE
 
by Daniel Zwicke





 
 

Monday, June 10, 2013

CARBONE TORISSI BOYS OPEN "ZZ" CLAM BAR




Torrisi Boys "Carbone Team" scrap Lobster Club idea to open "ZZ" Clam Bar, the  Carbone-Torissi Boys Trilogy is complete .. The so-called Torissi-Boys team of Rich Torissi, Mario Carbone and Jeff Zalaznick will now each have a restaurant named after themselves.
 Looks like Mario Carbone got his way on this one. Rumor has it that Mario was never in to the Lobster Roll idea. Zalaznick was hot on jumping on the Hot Lobster roll Band Wagon, Mario Carbone not so much, and we don't know how Rich Torissi felt on the subject. We're sure they all talked it out and in the end all decided against the Lobster Roll Joint in favor of  The Clam Bar which should complement their presence on Thompson Street in Greenwich Village along with, of course their hugely successful "Carbone" at 181 Thompson. Sure Foodies and most of New York is anxious to see the new joint ZZ Clam Bar and hoping for the best, and the Clam Bar should be a consolation prize for those trying to get into Carbone, but can't. Well, maybe not, the Clam Bar is to have just 12 seats itself. Should be interesting ....




“We are crazy about high-end raw fish,” he said. “And obsessed with cocktails.” 
...... Rich Torrisi, Chef / Partner ZZ CLAM BAR, CARBONE, & PARM









Picture Art-Work Property of Daniel Bellino-Zwicke













La TAVOLA Is ITALIAN In GREENWICH VILLAGE; Meatballs, SUNDAY SAUCE, PIZZA at JOHN'S PIZZERIA, ESPRESSO (Caffe Dante & Caffe Reggio) RAFFETTO PASTA for 100 Years, PORTO RICO COFFEE 100 YEARS, DaSILVANO,  BABBO, CARBONE,
BAR PITTI and More .. In Italian-American Greenwich Village Native's Daniel Bellino-Zwicke's "La TAVOLA"



Saturday, June 8, 2013

NEW YORK And The $3.00 PBR

 

BEER

New York and the $3.00 PBR, Pabst Blue Ribbon Beer has been a God-Send to many New Yorkers. As you all know, the US Economy has been in the Shitter for the past 5  years or so.
Many people are out of work, and many who are working, are taking home Half-as-Much Money or more of what they used to make. People have had to buckle down and give up or curb many things they enjoyed previous to the current state of our economy, which is in almost a Depression Era State.
Yes, everybody says that we are not in a Depression, we're in a recession. Those are the Rich and Well-Off, The 1%-ers  talking. To many, the state of our Union and their feelings are of Depression.
So, because of the Terrible State of our Economy you have given up eating out 3 times a week, you buy less clothes, spend less on Entertainment and any number of things. You haven't had a vacation in the past two years, maybe more. You've given up a lot. We all have.
Now when it comes to socializing, going out for a few Beers or Cocktails with some friends, you've had to cut back on that too. But hey, you gotta draw a line somewhere, and everyone is entitled to a few drinks to unwind every now and then, and to be with friends. Yes times are bad, people are hurting, you need your friends more than ever. And having a few Beers or Drinks is one of the most common adult ways to do so. It's natural and part of everyday life. You should be able to have two or three drinks or beers and not have to spend a small fortune doing so. You should be able to have 2 beers for about $10 including tip, and about $16 for tow drinks including tip. That's reasonable. That's what most people pay around America, and even less. But we don't live in America, we live in the greatest City in The World, New York, and Cocktails and Beers here can be oh-so-dear. "Expensive!" Expensive as Hell, "Ridiculously Expensive." It's absurd and outrageous, with many places thinking it's normal and OK to charge $16.00 or more for a measly little Cocktail made by a friggin so-called "Mixologist." Ha!  It's not OK, what's a person to do? So yes, we live in New York, and having a couple cocktails here can be a costly undertaking.. What is a Poor Working Guy or Working Girl to do??? Well Boys and Girls, let's Thank God for that great thing of wonder and the Bars and establishments who so graciously and kindly serve it, The $3.00 PBR, That's right, a $3.oo Beer in The Land of The Over-Priced $16.00 Cocktail, Manhattan, New York, NY..... It's quite Sad, Greedy too, not to mention "Ridiculous Ludicrous and Insane."
Yes, Thank God and let's thank the Kind-Hearted proprietors who serve $3.00 PBR'S or any Beer for just $3 or $4 in a New York Bar. You are doing your fellow man a public service and we thank you for that. Whoever you are, you are to be commended, and Shame-On-You, all those places that serve $14 PLUS Cocktails. "RIP-OFF" !!! Wish the masses would Boycott these places and patronize places like Blue & Gold Bar, 7B, and anyplace who has a heart. Bars that serve 3 and 4 Dollar Beers.
I just have to say, it's great to go to a place like Blue and Gold Bar on East 7th Street and know that you can have 3 or 4 Beers for just $12 to $16, accounting for a Buck a Pop for the Barkeep. Now that's pretty good. I have had the best times hanging at Blue & Gold with some friends. You sit at the Bar or get into a nice comfy booth, drink your Beers ($3 PBR'S), relax, listen to the Music, Chit Chat, and just enjoy, and it's not going to cost you The Shirt Off Your Back.
Yes, you can have 4 Beers, tip included for the price of 1 Rip-Off Drink at one of those Rip-Off Joints. And if you are Dumb enough to have four drinks in one of those places, guess what it's going to cost you? About $75 my friend.
Well, do the Math, and if you can afford $75 for only 4 drinks, God Bless You. And if you can't, you've got an alternative. Right, your local $3.00 PBR Joint. They're a God-Send.
 Daniel Bellino Zwicke
Copyright 2008 Daniel Bellino Zwicke

PLACES To GET A $3.00 PBR in NEW YORK

BLUE & GOLD BAR in the East Village, on East 7th Street between 1st and 2nd Avenues. Blue & Gold has long been a favorite of mine ever since I lived in the East Village from 1982 to 1994. It's just a cool ol normal old style bar with a pool table, standard 50's 60's Bar Decor, and Best-of-All $3.oo PBR'S and $6.00 Cocktails. I love it.

7B   a.k.a. The Horseshoe Bar, also in the East Village, a bastion of cheap and fare prices in Manhattan and Land of The $3.00 PBR and other $3 and $4 Beers.  7B  is located on the corner of Avenue B at 7th Street, hence the name "7B"  ... The nickname Horseshoe Bar comes from the shape and dimensions of the bar, "Horseshoe Shaped." The bar has been the setting of numerous movie shoots, including the scene in Godfather II when Frankie Pantangeli (Frankie 5 Angels) goes to this bar for a meeting with the Rosato Brothers, and Danny Aiello raps a Piano-Wire around his neck. A scene from Crocodile Dundee and other movies as well ....  But Best of all, at 7B they serve $3.00 Beers, cheap drinks, and they have a photo and sell Potato Chips and Pretzels which practically no bars in Manhattan ever do any more. And this is a good thing when you get the munchies from the Beer. Glory Hallelujah, thank God for 7B .. 

  .

2ac44-bi-leb-small

GOT ANY KAHLUA ?

The BIG LEBOWSKI COOKBOOK

Daniel Zwicke

   

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