WALKER'S
NORTH MOORE STREET
TRIBECA
Inside WALKERS
NEW YORK NY
New York City may be slowly but surely losing its historic neighborhood taverns, but as long as the doors stay open at Walker’s, a slice of Tribeca’s past remains. These days, the haunt plays host to a steady lunch and after-work clientele who drink and dine at the well-worn bar or at the paper-covered tables crowding the slightly cramped front room. Years of late nights (and pre-Bloomberg) smoke have aged the thick paint on the pressed tin ceiling to a mellow patina, while black-and-white photos of bygone street scenes add to the good-old-days luster. As each evening progresses, patrons follow the bar leading to the two quirky, hall-like back dining rooms, leaving the bar to serious drinkers. Straightforward American cuisine is the backbone of the ample menu: shell steak served with roasted potatoes and vegetables, herb-roasted free-range chicken or cowboy chili. But, in a nod to more sophisticated palates, there are more continental dishes, such as grilled yellowfin tuna over field greens and pan-roasted salmon with asparagus, chickpeas, and grape tomatoes. The no-frills tavern burger, meanwhile, is better than you might expect.
Walker's Bar, is a hsitorical bar, whose first Saloon Licsense w the 1880's. Walkers serves great food at reasonable prices. Everyone is welcome! At this Varick St and N. Moore St location, there has been a bar and restaurant since the building was first occupied in the early 1880′s. The neighborhood has seen many changes in history. As the neighborhood evolved, so did the bar and restaurant. One thing has remained — a remarkable eating and drinking establishment.
First Saloon Liquor License
Issued in 1895
The ceiling is Tin and old wood floors are still there. There are many places that looked like Walker’s back in the day, not so many more. Walker’s evokes the feeling of an old NYC saloon while serving great Guinness Pints (20oz), local brews on tap as well an extensive selection of bottled beer too.
WAlker's has been serving great food and spirits for generations. Located in historic Tribeca, there has been a eating and drinking establishment since 1895.
Great food and drink. In addition to 20oz pint of Guinness, we have nine other brews on tap. Great bottle beer too! We have a great wine list by the glass or bottle (check our daily wine specials).
The food is great everything from our famous burgers, steaks, salads plus specials every day, And last, but, not least our fabulous brunch on Saturdays and Sundays by Gabriel Cruz.
AMERICA'S FAVORITE DISHES
And SECRET RECIPES
BURGERS TACOS BURRITOS
STEAKS
BONE SUCKING BBQ SAUCE
SOUP & BREAKFAST
FRIED CHICKEN - MEATLOAF
And MUCH MORE ...
