Saturday, February 27, 2021

My Amatriciana by Aldo Fabrizi


Aldo Fabrizi eating Bucatini Amatriciana


My Amatriciana 

by Aldo Fabrizi

"L 'Amatriciana Mia"

Fry in a seasoned pan,

onion, ojo, fiery ginger,

half a pound of smoked bacon

and a half of rolled pancetta.

Ar point that this stuff is browned,

splash it with fragrant vinegar

and with a live flame, when it has evaporated,

put the concentrated preserve.

Next to the nut that gives it flavor,

the fresh San Marzano pommidori,

with a sprig of basil to smell.

And as soon as the sauce makes a wink,

together with pecorino and parmesan,

conditece de prescia the spaghetti.

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