Yes there was a Triple Header of Brunello the other day. Well two days and for me any way. The Main Event of Benvenuto Brunello, or as we New York Italian Wine People call it, simply "The Brunello Tasting" which is held every year in New York and a few other chosen cities around the globe. The tasting is for the release of the latest and current vintage of one of Italy's and the World's Great Wines, Brunello di Montalcino ... Wines made of 100% Snagiovese Grosso aka Brunello. Wine made only in Montalcino (nowhere else in the World). Wine made in the highest standards of winemaking and according to the standards and specifications of The Consorzio Del Vino Brunello Di Montalcino and the Italian Goverment. Brunello must be aged for 2 years in oak barells and 2 years in bottle before being released 4 years after the vintage and 5 years for Brunello deamed Riserva. Thus at this Brunello Tasting in 2013, The Brunello Consorzio and its producers .... KEVIN ZRALY TALKS BRUNELLO "Brunello Seminar-Tasting Gotham Hall"
"THIS GUY KNOW WINE !!! "
"DON'T TOUCH IT, DON'T TOUCH IT" !!!
MY FAVORITE BRUNELLO
Fattori Barbi Brunello di Montalcino
Update on the Seminar :
by Daniel Bellino Zwicke