IF YOU COOK For FRANK SINATRA
"HOLD The GARLIC"
So says Sal Scognamillo Chef/Owner of PATSY'S
Frank Sinatra's Favorite Restaurant
Frank couldn't eat garlic. You could flavor a dish with garlic by cooking whole garlic cloves
in olive oil to flavor the dish. Then you had to pull out each and every piece of garlic. Frank couldn't take it ..
His favorite dishes were; Clams Posillipo, Spaghetti Pomodoro, Veal Milanese,
Sausage & Peppers, and Spaghetti & Meatballs of which PATSY'S makes "The Best In Town"
If you want to Eat Like SINATRA, check out Daniel Bellino-Zwicke's latest book
SUNDAY SAUCE "When Italian-American's Eat" Along with all sorts of great Italian dishes, there's recipes for Dolly Sinatra Marinara, Spaghetti & Meatballs recipe from Franks Mom, and SUNDAY SAUCE alla SINATRA ..