Sunday, October 19, 2014
McNally PASTIS To Re-Open
PASTIS in The MEATPACKING DISTRICT, a Neighborhood Keith McNally Created ... Keith McNally, New York Restaurantuer Extrordanire Has Confirmed That He Will Re-Open
His Popular French Bistro PASTIS sometime in 2016
Thursday, October 2, 2014
Power Breakfast at Balthazar New York
BALTHAZAR
Noho NEW YORK
NEW YORK 'S # 1
POWER BREAKFAST
The PERFECT BREAKFAST
BAGELS & LOX
COFFEE
FRESH ORANGE JUICE
&
The NEW YORK TIMES
Balthazar New York
NY Times Pete Wells 2 STARS Cherche Midi & Slams McBride
Cherche Midi
On The Bowery
Is Keith McNally's Latest New York Outpost
Pete Wells, New York Tiems Food Critic gives Keith McNally's latest New York Bistro 2 Stars and Slams Balthazar's Food under Chef Shane McBride as being Mundane! Mentioning one restaurant while doing a review of another is not totally unheard of, however it's not a normal practice is Pete Wells knocks the food at Balthazar as being Mundane under Chef Shane McBrides helm ...
BALTHAZAR JUMPS !!!
The MAESTRO
KEITH McNALLY
Pete Wells NY of TIMES Slams Shane McBride 's Food at Baalthazar .. Calling The Food MUNDANE
PETE WELLS SLAMS SHANE BcBRIDE
There is a limit, though, and Balthazar is approaching it. The cooking, under Mr. McBride, has become utterly mundane, a pretty but flavorless imitation of French food of the kind found at any generic fake bistro.
Balthazar Brasserie
Noho New York
by KEITH McNALLY
Monday, September 29, 2014
It's National Coffee Day "FREE COFFEE" Today !
FREEBIES
FREE COFFEE
on
NATIONAL COFFEE DAY
at
STARBUCKS
DUNKIN DONUTS
McDONALDS
KFRISPY KREME
WAWA
and
More
GET YOUR FREE CUP of JOE
COFFEE
ABIDE !!!
FREE COFFEE
But You GOTTA PAY
For
THE DONUTS
Wednesday, September 24, 2014
Julia Child's Vinaigrette Recipe
JULIA CHILD
JULIA CHILD'S VINAGRETTE RECIPE
Ingredients:
1 tablsepoon Shallots, minced
1 tablespoon Dijon Mustard
2 tablespoons Red Wine Vinegar
1 teaspoon Fresh Lemon Juice
1/4 teaspoon Salt
1/4 teaspoon Ground Black Pepper
1/4 cup Olive Oil
Preparation:
Place all ingredients in a bowl and mix with a wire-whip, or put in a bottle and shake vigorously. Voila! It's as simple as that!
NOTE: You can omit the Shallots if you like. Also you can increase the amount of vinegar to your liking for a zesty dressing.
This is Julia Child's recipe for her Classic Vinaigrette which can dress a multitude of ingredients from a simple Salad, to Leeks or Asparagus Vinagrette to Mussels Vinagrette or Artichokes. You can make the vinagrette in a bowl, mixing it with a wire-whip or just a fork. Or get a jar, put all the ingredients in througha a funnel, shake it up, and Voila, you've got the Classic Vinagrette alla Julia Childs. Enjoy!
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