CARBONE
Tuesday, July 24, 2018
Sunday, July 15, 2018
The Big Lebowski Cookbook
GOT ANY KAHLUA ?
aka
The BIG LEBOWSKI COOKBOOK
ABIDE in IT !
COWBOY CHILI
BURGERS
STEAK
and ????
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Tuesday, July 3, 2018
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Sunday, July 1, 2018
The Birthplace of The Black n White Cookie Closes
BIRTHPLACE of THE BLACK & WHITE
GLASER'S BAKERY in MANHATTAN
1670 1st AVENUE , NEW YORK NY
The BIRTHPLACE of The ICON NEW YORK 'S COOKIE
The BLACK & WHITE
GLASERS BAKERY Closes after 116 YEARS
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NEW YORK'S OWN COOKIE
The BLACK & WHITE
A black-and-white cookie, half-and-half cookie, or half-moon cookie is a round cookieiced or frosted on one half with vanilla and on the other with chocolate. In the German language they are called Amerikaner. There are regional differences: strictly, a black-and-white cookie is flat, has fondant icing on a shortbread base, and is common in New York City, while a half-moon cookie is slightly dome-shaped, has frosting on a cake base, and is common in Central New York. Often one side is frosted higher than the other. Black-and-white cookies may also be found with frosting instead of fondant.
The origin of the black-and-white cookie in New York City is commonly traced to Glaser's Bake Shop in Yorkville, founded in 1902 by Bavarian immigrants. The black-and-white cookie was among the original recipes used by the bakery. Half-moon cookies, however, can be traced to Hemstrought's Bakery in Utica, New York, around 1925. The relationship between the two origins is murky; it is likely that both recipes share a common German root, although the origin and name of Amerikaner in Germany is also unclear. Purported explanations include a corruption of the word Ammoniumhydrogencarbonat (ammonium bicarbonate, a leavening agent), or that the cookie was (re)introduced to Germany by American GIs in the 1950s. German Amerikaner are often frosted entirely with vanilla. In the former East Germany, due to anti-American sentiment, the name Ammonplätzchen (Ammonia cookies) was used.
Black-and-white cookies are mentioned twice on Seinfeld, set in New York City. In the episode "The Dinner Party", Jerry eats a black-and-white cookie while waiting in a bakery with Elaine. He uses the cookie as a metaphor for racial harmony and that people should "Look to the cookie!"
Also in reference to for racial harmony, Barack Obama dubbed them Unity Cookies when visiting a deli in Hollywood, Florida in 2008. ....
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The DUDE ABIDES a BLACK & WHITE
JUST HIS TYPE of DESSERT
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Thursday, June 28, 2018
The BEST POTATO SALAD EVER
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BEST POTATO SALAD EVER
“It’s Badass!” Man, there’s nothing quite like Potato Salad, I just love it. I love it so much that when my Dad would take us to a diner to get Cheeseburgers, I’d always ask if I could get Potato Salad instead of the Fries. They’d always oblige me and I was always happy eating my Burger with Potato Salad instead of French Fries, with my Coca-Cola. “Ah, the good old days.” This Potato Salad is really awesome with some Ribs or Barbecued Chicken. The contrast of the hot Chicken and its tangy Barbecue Sauce is awesome against the cool coldness of the mayonnaise dressed potatoes with scallions and the seasoning is one of the World’s most underrated culinary pairings of all. Well, you’re reading this and you know of this little secret, so go ahead and give it a try, you’ll be glad you did, it’s friggin awesome and this is The Best Potato Salad Ever! Tell all your friends!
INGREDIENTS :
6 large Baking Potatoes 2 Celery stalks, washed 6 Scallions, washed, dried and chopped 4 hard Boiled Eggs, peeled 2 tablespoons White Vinegar 1 & ¾ cups Real Mayonnaise 1 tablespoon Mustard, ¾ teaspoon Celery Seed ½ teaspoon each of Kosher Salt & Black Pepper ½ teaspoon Sweet Paprika
Peel the potatoes and cut into quarters. Place the potatoes in a pot and fill with water. Put 1 teaspoon of Salt in the water and cook potatoes with the water boiling until the potatoes when pierced with a fork are tender to the touch, about 12-14 minutes.
Once cooked, drain the potatoes in a colander, shake off excess water and let sit in the colander to cool for 15 minutes. Once the potatoes have cooled, dice into large diced pieces and place in a large glass or ceramic mixing bowl. Add the vinegar to the bowl and mix with the potatoes, and let the potatoes marinate in the vinegar for 10 minutes. Add the Salt, Black Pepper, and Celery Seeds to the bowl and mix.
Chop the Hard Boiled Eggs, add to the bowl and mix with potatoes. Add the Mustard and Scallions and mix.
Add the Mayonnaise and mix to fully incorporated. Sprinkle the Paprika over the Potato Salad, cover with plastic wrap and chill in the refrigerator for a at least 1 hour before serving.
Serve with Burgers, Barbecued Chicken or Ribs, with sandwiches or whatever you like.
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This Recipe was Excerpted from The BADASS COOKBOOK and is Compliments from Author Daniel Bellino Zwicke ... .
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The BEST POTATO SALAD EVER !!!
“It’s Badass!” Man, there’s nothing quite like Potato Salad, I just love it. I love it so much that when my Dad would take us to a diner to get Cheeseburgers, I’d always ask if I could get Potato Salad instead of the Fries. They’d always oblige me and I was always happy eating my Burger with Potato Salad instead of French Fries, with my Coca-Cola. “Ah, the good old days.” This Potato Salad is really awesome with some Ribs or Barbecued Chicken. The contrast of the hot Chicken and its tangy Barbecue Sauce is awesome against the cool coldness of the mayonnaise dressed potatoes with scallions and the seasoning is one of the World’s most underrated culinary pairings of all. Well, you’re reading this and you know of this little secret, so go ahead and give it a try, you’ll be glad you did, it’s friggin awesome and this is The Best Potato Salad Ever! Tell all your friends!
INGREDIENTS :
6 large Baking Potatoes 2 Celery stalks, washed 6 Scallions, washed, dried and chopped 4 hard Boiled Eggs, peeled 2 tablespoons White Vinegar 1 & ¾ cups Real Mayonnaise 1 tablespoon Mustard, ¾ teaspoon Celery Seed ½ teaspoon each of Kosher Salt & Black Pepper ½ teaspoon Sweet Paprika
Peel the potatoes and cut into quarters. Place the potatoes in a pot and fill with water. Put 1 teaspoon of Salt in the water and cook potatoes with the water boiling until the potatoes when pierced with a fork are tender to the touch, about 12-14 minutes.
Once cooked, drain the potatoes in a colander, shake off excess water and let sit in the colander to cool for 15 minutes. Once the potatoes have cooled, dice into large diced pieces and place in a large glass or ceramic mixing bowl. Add the vinegar to the bowl and mix with the potatoes, and let the potatoes marinate in the vinegar for 10 minutes. Add the Salt, Black Pepper, and Celery Seeds to the bowl and mix.
Chop the Hard Boiled Eggs, add to the bowl and mix with potatoes. Add the Mustard and Scallions and mix.
Add the Mayonnaise and mix to fully incorporated. Sprinkle the Paprika over the Potato Salad, cover with plastic wrap and chill in the refrigerator for a at least 1 hour before serving.
Serve with Burgers, Barbecued Chicken or Ribs, with sandwiches or whatever you like.
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This Recipe was Excerpted from The BADASS COOKBOOK and is Compliments from Author Daniel Bellino Zwicke ... .
The BADASS COOKBOOK
BADASS GUACAMOLE
BADASS BBQ SAUCE
KENTUCK Y FRIED CHICKEN
and More ..
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Lemonade Time New York
LEMONDADE
"NOTHING BEATS a COLD REFRESHING GLASS
of FRESH MADE LEMONADE on a HOT SUMMERS DAY"
6 Cups Water
1 Cup Sugar
1 - 1/2 Cups Lemon Juice (about 7 or 8 Lemons)
Place all ingredients together mix and let set in the refrigerator for one hour or more, or you can serve right away. To serve, fill a galss 3/4 full with ice cubes.
Pour in Lemonade to top. Garnish with a wedge of Lemon, Serve and Enjoy.
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The BADASS COOKBOOK
BEST AMERICAN SECRET RECIPES
MAKE LEMONADE
MAKE FRIED CHICKEN and POTATOE SALAD
And HAVE an AMERICAN PICNIC
FLAG
Jasper Johns
1954
Painting of an American Flag with 48 Stars
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“One night I dreamed that I painted a large American flag,” Johns has said of this work, “and the next morning I got up and I went out and bought the materials to begin it.” Those materials included three canvases that he mounted on plywood, strips of newspaper, and encaustic paint—a mixture of pigment and molten wax that has formed a surface of lumps and smears. The newspaper scraps visible beneath the stripes and forty-eight stars lend this icon historical specificity. The American flag is something “the mind already knows,” Johns has said, but its execution complicates the representation and invites close inspection. A critic of the time encapsulated this painting’s ambivalence, asking, “Is this a flag or a painting?"
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Tuesday, June 26, 2018
Kentucky Fried Chicken Recipe
COLONEL HARLAND SANDERS
SECRET RECIPE
KENTUCKY FRIED CHICKEN
SECRET 11 HERBS and SPICES
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A BUCKET of CHICKEN at HOME
"Do You LOVE KFC KENTUCKY FRIED CHICKEN" ???
Of Course You Do !
Who Doesn't?
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YOU CAN MAKE IT at HOME
The RECIPES is Inside The BADASS COOKBOOK
"JUST IMAGINE IT"
Making Your Own KFC KENTUCKY FRIED CHICKEN at HOME
At Can Even TASTE BETTER Than at KFC
Follow the DIRECTIONS and RECIPE in The BADASS COOKBOOK
Yes, Believe it or not, if you follow the directions and make it fresh with the same recipe from Colone Sanders, your KENTUCK FRIED CHICKEN can TATSE EVEN BETTER than you can get at KFC. "No Kidding."
What's Better Than That" ??
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In Order for Your KENTUCKY FRIED CHICKEN to Taste as GOOD or BETTER
Than at KFC , you have to follow the ORIGINAL RECCIPE and DIRECTIONS
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Make FRIED CHICKEN just like COLONEL SANDERS
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