Robert DeNiro as Jake LaMotta, telling his Wife How to Cook the Steak.
EXCERPTED From La TAVOLA by Daniel Bellino Zwicke
The THIEF Caught on CAMERA
The Thief Stealing MILLION DOLLAR VODKA
A Bottle of RUSSO BALLIQUE
RUSSIAN VODKA Cost 1.3 MILLION DOLLARS a Bottle
The BADASS COOKBOOK
SECRET RECIPES
Pictures Posted by the OWNER of CAFE 33
and THE MILLION DOLLAR RUSSIAN VODKA
MANGIA IATLIANO !!!
MEMORIES of ITALIAN FOOD
MANGIA ITALIANO just published! A Great New ITALIAN COOKbOOK just came out, it's Mangia Italiano by Best Selling Italian Cookbook Author Daniel Bellino Zwicke , an author who is now considered to be America's Premier Author on the wonderful subjects of Italian-America, its Culture, Peoples, and Italian-American Food. Bravo Daniel! This book, as with all Daniel's books of stories and recipes of Italian Food is another wonderful Gem and Gift to Italian-Americans as well as all those who love its great culture and awesome food, which is without question America's most beloved / popular food of them all. We just got the book, and have read it end to end and just made a couple of the tasty recipes within. We just made Umbertos's Linguine with Shrimp Sauce and Daniel's recipe for Stuffed Artichokes are out-of-this-world delicious. We've already decide to make the Baked Clams Oreganata and Sicilian Fig Cookies for Chritsmas this year. And we're just dying to try this best selling author's recipes for one of the World's most succulent dishes of all, PORCHETTA !!! Well that's it for now. We wish everyone in American and around the World, a most Merry Christmas and a Healthy Happy New Year to come. Basta !Make Yourself a JUCICY SUCCULENT PORCHETTA !!!
Recipe in MANGIA ITALIANO !!!
Memories of Italian Food
UMBERTO'S CLAM HOUSE
Where CRAZY JOE GALLO Was WHACKED
Recipe for UMBERTO'S LINGUINE with SHRIMP SAUCE Inside
SPAGHETTI w / SHRIMP SAUCE alla UMBERTO
LINGUINE TOO !
.MANGIA ITALIANO !
The HOTTEST NEW ITALIAN COOKBOOK
2017 / 2018
Stuffed Calamari
The FEAST of The SEVEN FISHES is one of the most beloved Christmas Eve traditions in most Italian-American households-- as long as family members eating the ocean’s bounty are seafood lovers. While some people heard tales about Nonna killing eels on the side of the bathtub, two things are true for most: The Feast and the Seven Fishes is all about family and food. The feast, also known as "la Festa dei Sette Pesci" in the old country, is a tradition that is popular in southern Italy. It reportedly started in Naples or Sicily and ever traveled north. The number of fish eaten represents different things for each family. Those who eat seven fishes are representing the seven deadly sins, the creation story, the seven sacraments or the seven virtues of Christian theology: hope, fortitude, charity, faith, temperance, prudence, and justice. While a definite meaning for the number seven is not known, some families eat as many as 13 types of fish. As few as three can be consumed, too. Participants of the seafood bonanza indulge in “frutta di mare,” as it’s called in Italian, because Catholic Italians abstain from meat and dairy until Midnight Mass. Similarly, butter cannot be used for preparing the dish. Instead, oil olive is typically used. Possible menu ideas include baccala (salted cod), scungilli (conch), pupa (octopus), calamari (squid), scallops, shrimp, blue crab, eel, clams, smelt, mussels and Anchovy flavored Pasta . Some families make Cioppino, a seafood stew that can have has many as seven fishes in one bowl. There’s no rule about how the fish can be eaten. While some people might consume the fishes in one fish, others eat them separately, whether it be baked, steamed or fried.LEARN HOW to MAKE
The FEAST of The SVEN FISHES
in
THE FEAST of THE 7 FISH
Get the Book on AMAZON..
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ITALIAN BAKED CLAMS
For The ITALIAN CHRISTMAS
FEAST of THE 7 FISH
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