Sinatra Sauce Recipes by Bellino




FRANK SINATRA

COME FLY WITH ME



SUNDAY SAUCE and SINATRA





It's an old tradition in my family, that most Sunday the Bellino Family gathers together and we eat Sunday Sauce Italian Gravy. The whole family gets together and Grandma House, or Aunt Helen's, but mostly at Aunt Fran's House in Lodi, New Jersey. It's a wonderful all day affair, starting with a little antipasto, followed by the star of the show, Sunday Sauce. Aunt Fran or Aunt Helen usually make the Sauce (Gravy), which is the most supreme dish of all. It's a long simmered tomato sauce laden with special meat treats, that include: Sausages, Meatballs, and Braciole. We eat it with short maccheroni, usually rigatoni. "It's the Best Thing ever," we all just love it, and who wouldn't, it's so damn tasty, it is.

After the Sunday Sauce, it's on to dessert and coffee, which is a 3 or 4 hour affair, as the grownups sit around the table drinking Espresso (with Anisette) and eating all the tasty desserts that's made of a whole array of sweet treats, like: Aunt Fran's Ricotta Cookies, Cannoli, Sfogliatelle, and whatever sweets that other visitors might bring. And there's a whole lot of talking about this that and every other thing: sports, politics, gossip and what not, all as Frank Sinatra records play softly in the background. Always. Aunt Wanda loves Jerry Vale, and Dino has his turn too. Those were warm and wonderful days spent with loved ones, and sadly all of the older generation is gone, and we miss them dearly. But me, I think of them often, and especially when it comes to Sundays, eating all day long, cahtting and having fun, eating maccheroni, sausage, Meatballs, and Braciole, listening to Sinatra, and loving it all. My cousins Joe, Tony, and I keep it going. We try to organize as many get-together s as we can, always centered around food, whatever it may be: fresh fish, pasta, Steak, and our all-time favorite Sunday Sauce. And don't forget Sinatra, Francis Albert that is. Or just simply Frank. 

Basta !










SINATRA SAUCE

The COOKBOOK

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES












Frank Sinatra

The SUMMER WIND








A Pot of SUNDAY SAUCE

"GRAVY"








FRANK and FRIENDS

At JILLY'S

NEW YORK



.






Red Sauce Explained by Bellino

 



"RED SAUCE"




What is Red Sauce? A question often asked. Well, there is no one sauce that is Red Sauce. When using the term "Red Sauce," you are talking about any one of several different Italian Sauce (Italian-American), made with Tomatoes, and mostly served on and of 100 types of different pastas (Maccheroni), but not only on Maccheroni.
Red Sauce can be a Tomato Sauce, without any meat in it, just tomatoes, olive oil, garlic, and fresh basil, and maybe oregano, or not. Then the other Sauce that falls into the category known as "Red Sauce," is what is known as Sunday Sauce, Gravy, "Gravy," or simply SAUCE. These are all Red Sauce's. These Red Sauce's that have meat in them might be made with tomatoes of course that have Sausages, Meatballs, and Braciole, and other meats according to what the person cooking it likes in his Sunday Sauce (Sunday Gravy, Gravy). For instance, my favorite way of making Sunday Sauce, is with Sausages, Meatballs, and Pork Spare Ribs slowly cooked in the sauce. But I don't always make it this way, I with it up according to my mood. Sometimes I make it with Sausages, Meatballs, & Pork Ribs, while other times I might replace the Meatballs with Chicken Thighs and make my "Sauce" with  Sausages, Ribs, & Chicken Thighs. Yes, I said "Chicken thighs which taste great, slowly cooked in the Sauce. All of these sauces mention, are Red Sauces.

When making the a Sunday Sauce, I make enough to last at least 3 days, and we get a number of meals out of the one sauce. You put the time in to make the sauce, you should make it last. It take about the same time to make a small pot of sauce as it does to make one two or three times larger. It doesn't make sense to me to make a small pot of sauce, that I will only get 1 or two meals from. I want to get a minimum of 4 meals or more out of the one pot of sauce. For example, when I make a sauce that has meatballs in it, I always want a good amount of meatballs in the sauce. We eat the Maccheroni with all the meats, the Sausages, Ribs, & Meatballs on Sunday. Monday rolls around, which is what I (Daniel Bellino Zwicke) have coined years ago, "Meatball Parm Mondays" which I wrote about in my book Sunday Sauce, way back in 2013. So, "Meatball Parm Mondays?" We Italian (Italian-American) men love our Meatball Parm Sandwiches. We make the Sunday Sauce on Sunday (sometimes Saturday), and we eat it with Maccheroni (short pasta) on Sunday. When Monday rolls around, we take the leftover Meatballs from the previous days Sunday Sauce, and we make Meatball Sandwiches for Monday's lunch or dinner, and we are happy campers. On Tuesday, whatever is left of the Sunday Sauce, we'll cook up some Maccheroni, and eat it with whatever is leftover from the sauce made on Sunday. Maybe it's just tomato sauce which is left, which we dress the Maccheroni with. Maybe there's a little meat left which is thrown on as well. Sometimes I'll put quite a good amount of Sausages in the Sauce when I make it on Sunday, and if any sausages are left in the sauce come Tuesday, I might make a Sausage Sandwich. You see, you want to get a lot out of that one Sauce that you make on Sunday. Take my advice, and do it.
 
Red Sauce (Tomato Sauce) is the backbone of Italian-American cooking, which many dishes are made with tomato sauce. You use Red Sauce to make dishes like: Eggplant Parmigiana, Chicken Parm, Lasagna, Baked Maccheroni, Eggplant Rolatini, baked Ziti, and more.

Oh, by the way. Some Italians use the term Red Sauce, but it is more of a non Italian-American thing than an Italian-American thing. Americans who are not of Italian heritage, are the people who use this term (Red Sauce) most. Some Italian-Americans use the term, but when talking about a sauce, Italian-Americans are more prone to using the actual name of the sauce, saying, Marinara or Marinara Sauce, Tomato Sauce, Sunday Sauce, "Gravy," or Sunday Sauce, than using the term "Red Sauce," which is used more by non-Italian.

The there is the great debate, on Sunday Sauce, Sauce, Gravy, and Sunday Sauce, which are all sauces made with various meats that are slowly cooked with tomatoes. Many call it Sunday Sauce, and some call it Gravy. It all depends on what your family comes from where your origins are in Italy, and what Italian Enclave you live in in America, whether in Brooklyn, Jersey, Boston, Baltimore, or New York. What do you call it? Don't get in a tiff over it. The most important thing to remember, is the taste of your Sunday Sauce, and the people you share it with. The Sauce must be tasty. That goes without saying. Enjoy!



Daniel Bellino Zwicke











SUNDAY SAUCE 

LEARN HOW to MAKE "RED SAUCE"

All DIFFERENT KINDS !!!







First Venetian Wine Bar in America - Bar Cichetti

 BAR CICHETTI

by Daniel Bellino-Zwicke & Tom Taraci




BAR CIHETTI





Daniel Bellino Zwicke is widely recognized as the 
creator of Bar Cichetti, known as "America's First Venetian Wine Bar". It was established in 1998 by Zwicke and Tom Taraci. Daniel served as the Chef, wine director, and managing partner. Bar Cichetti aimed to recreate the experience of a Venetian bacaro (wine bar) in New York City, specializing in Venetian food and Italian wine. Reviews from the time noted its cozy atmosphere and delicious food, with highlights like the  Sarde en Soar, Lasagna, and Pasta with Duck Ragu.
It's important to note that while Bar Cichetti was a significant part of Bellino Zwicke's career, it is no longer open under his operation. There's a restaurant in New York City currently operating as "Bar Cicchetti by Fabio Viviani" in Chelsea. This is a different establishment and should not be confused with Daniel Bellino Zwicke's original Bar Cichetti, "America's 1st Ever Venetian Wine Bar."




The BELLINO'S
At BAR CICHETTI

UNCLE TONY, MYSELF, COUSIN TONY, AUNT FRAN
Aunt Wanda, Debbie, AUNT HELEN, Dan




Daniel & CAMERON DIAZ







SOME PICTURES at BAR CICHETTI

MICAHEL STIP & R.E.M.

CHEF DANIEL & His KITCHEN CREW






BAR CICHETTI

DANIEL & FRIENDS

DANIEL, RAOUL, LISA, MATT DILLON, ABBIE
JOHN LURIE & GLENN O'BRIEN








With OLD PAL MATT DILLON








SINATRA SAUCE

The COOKBOOK









Recipe - Camp David Spaghetti

 





CAMP DAVID SPAGHETTI




CAMP DIVID SPAGHETTI - Recipe

From a NAVY COOK who cooked this dish for Presidents, Marines, and Naval personnel of the US Navy, and United States Marines. At CAMP DAVID. It's a a hearty crowd pleasing dish, made with meat sauce, served with Spaghetti & Italian Sausage. "What's not to Love?" A dish loved by Presidents Clinton, Bush, Biden, Obama, and Trump. You'll love it too!


Ingredients :

4 Italian sausage links
1 pound lean ground beef
1 yellow onion, chopped
2 cloves garlic, chopped
1 tablespoon olive oil
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can whole peeled tomatoes
¼ cup chopped fresh oregano
1 teaspoon salt
1 teaspoon dried basil
1 bay leaf
¼ teaspoon ground black pepper
1 (16 ounce) package dry spaghetti
½ cup freshly grated Parmesan cheese



Directions:


Slice sausages lengthwise, leaving links attached along one side; lay flat in a large skillet. Cook over medium heat until browned and cooked through, 5 minutes, flipping once. Transfer to a plate; set aside.

Add ground beef, onion, garlic, and olive oil to the same skillet over medium heat; cook and stir until onion is translucent and beef is browned and crumbly, about 10 minutes. Drain all but 2 tablespoons drippings from the skillet. Stir in tomato sauce, tomatoes, oregano, salt, basil, bay leaf, and black pepper; simmer, uncovered, over low heat until flavors have blended, about 1 hour, stirring occasionally. Remove and discard bay leaf.

Preheat the oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain. Stir spaghetti into sauce.

Divide spaghetti and sauce among individual oven-safe baking dishes or plates; top each with a cooked half sausage and sprinkle with Parmesan cheese.

Bake in the preheated oven until cheese is melted and begins to brown, 5 to 10 minutes.








AMERICA'S FAVORITE DISHES

And SECRET RECIPES

BRUGERS TACOS BURRITOS

PASTA - SOUPS

BBQ - CHILI & MORE !



Coffee Lovers Rejoice






COFFEE LOVERS REJOICE !!!





COFFEE IS GOOD FOR YOU !!!


Yes Boys and Girls, all you Coffee Lovers out there, it's True, Coffee is Good for You. Ye-Ha! Don't you just love it. You might have heard from time-to-time that coffee is not good for you, bad for your health. Not So, but just the opposite, Coffee is Good for you. Coffee is High in Antioxidants, which can protect against damaged cells and  reduce your risk of chronic disease including Diabetes, Heart Disease, and Strokes. 

Now this is really good news, Great News in fact, the prevention and reduced risk of getting Heart Disease, Diabetes, and Stoke is major, and anything any sane person should be ecstatic and rejoice over, "I am." Coffee can help prevent Alzheimer's and Parkinson Disease. Awesome!
Just remember, moderation is the key, too much coffee can cause nausea, jitters, and a rapid heart beat. It is safe to drink up to 5 cups a day, if you start getting over 8 cups you may have problems and adverse side affects. So remember, enjoy your coffee, you can love it, but stay moderate and it will love you back. As for me, I just love and adore my morning coffee. I usually have a second cup in the late afternoon, but hardly ever after 4 PM and I'm finished for the day, until my next glorious morning cup to start another day, my Coffee, in the Cafe, the newspaper and I'm set, Buon Giorno!





 
 



THIS ARTICLE FOCUSES PRIMARILY ON THE POSITIVE BENEFITS OF DRINKING COFFEE, ALTHOUGH THERE ARE CIRCUMSTANCES WHERE DRINKING COFFEE CAN BE BAD FOR YOU, SUCH AS PEOPLE WITH ANXIETY OR SLEEPING DISORDERS.  IN TERMS OF HEALTH, COFFEE IS BEST DRUNK WHEN IT'S BLACK OR WITH VERY LITTLE SUGAR AND MILK ADDED. DRINKING A VENTI MOCHA WITH WHIPPED CREAM FOUR TIMES A DAY ISN'T GOOD FOR ANYONE. 








DUDES GOT COFFEE !!!


"Drinking My COFFEE"






gotanyKAHLUA


The BIG LEBOWSKI COOKBOOK

How to Make a WHITE RUSSIAN COCKTAIL

And Other Recipes Using KAHLUA Coffee Liquor

CHILI  BURGERS STEAKS

And All of The DUDES FAVORITE RECIPES
.











NOTHING LIKE a NICE CUP of JOE


"I LOVE COFFEE"


NewYorkFoodie.com

BEST NEW YORK FOOD BLOGS













FLIGHTS & HOTELS

WORLDWIDE












SINATRA SAUCE

The COOKBOOK













CAFFE REGGIO

GREENWICH VILLAGE, NEW YORK

CAFFE REGGIO is a Famous ITALIAN CAFFE
In Greenwich Village NY. Many Famous People have Gone
to CAFFE REGGIO over the Years, including : AL Pacino,
BOB DYLAN, Christopher Walken, Ernest Hemingway,
Dylan Thomas, and More ...

CAFFE REGGIO was The 1st Cafe to Serve CAPPUCCINO in AMAERICA
Way back in 1927


GET a FINE ART PRINT of CAFFE REGGIO from FineArtAmerica


 








NEW YORK



HOTELS WORLDWIDE






GOING To The AMALFI COAST ?




POSITANO The AMALFI COAST 

TRAVEL GUIDE - COOKBOOK

DON'T LEAVE HOME WITHOUT IT !












Rock Star Pizza Guys New York & Naples

.


The Biggest ROCK STAR PIZZA GUY of Them ALL !!!

DOM DeMARCO

DiFARA PIZZA

BROOKLYN , NEW YORK


RIP - DOM DeMARCO

I wrote this in 2017, when Dominic DeMarco was still alive.
For me, Dom was The Greatest PIZZAIOLO of ALL-TIME

The GOAT !!!

"My OPINION" - MANY WOULD AGREE



 


ERNEST CACIALLO

Dal PRESIDENTE PIZZERIA

NAPOLI , ITALY

PRESIDENT BILL CLINTON Ate PIZZA Here !!!
.
.
.
 
 
MARK IACONA

LUCALI PIZZA

Carroll Gardens, Brooklyn 

NEW YORK



 
 
PAULIE GIANNONI

PAULIE GEES PIZZA




 
 
ANTHONY FALCO

ROBERTA'S 

BROOKLYN , NEW YORK




  
 
GINO SORBILLO
PIZZERIA GINO SORBILLO

NAPOLI , ITALY




This is a Picture of The Perfect PIZZA

Dal PRESIDENTE

NAPOLI , ITALY




 
 
 
PRESIDENT BILL CLINTON Eats PIZZA
at Dal PRESIDENTE PIZZERIA
NAPOLI , ITALY

PIZZAILO / Owner ERNESTO CACIALLI Back left "YEE-haa" !!!
SECRET SERVICE AGENT RIGHT

"I Ate Here in The Summer of 2015" ... Daniel Bellino Z... 

"FRIGGIN AWESOME"




 
 
JULIA ROBERTS 

at ANTIC PIZZERIA Da MICHELE

NAPOLI

CLINTON Does Dal PRESIDENT

ROBERTS Does Da MICHELE
 

 

This Was The BEST PIZZA I EVER ATE in NAPOLI !!!

One of The BEST PIZZA'S I've Ever Had in My LifE !!!

 
  
 
THIS GUY Is a PIZZA GUY ROCK STAR

"I don't know his name. He was one of the Pizzaiolo 
at Da MARINO RESTORANTE / PIZZERIA when I had
Lunch there one day June 2015. He's Japanese and is most likely back
 
in Japan as a ROCK STAR PIZZA GUY in TOKYO."





 
 
My SALAME PIZZA at Da MARINA , NAPOLI


So I was ready for Lunch one day and I knew I wanted a nice plate
of SPAGHETTI VONGOLE along with some sort of antipasto item to start.
I was walking around and came across Da Marino. I popped my head in and it
looked pretty good, so as the hostess greeted me I signaled here a table for 1 and she told me
to sit wherever I wanted to.  I found a table, settle in and looked over the menu. I ordered a 
small carafe of Falaghina local white wine and looked over the menu a little more. As I said I 
knew I wanted Spaghetti Vongole and I decided on an Insalta Frutta di Mare as my first course.
It came and it was Awesome and as Perfect as Perfect can be. I ate it, sipped my wine and was
more or less "In 7th Heaven" .. Then came my Spaghetti Vongole and it was the same, perfect 
as perfect can be. 

After finishing my pasta I had to make a quick trip to the WC. On the way I passed the 
Pizzaiolo at the PIZZA OVEN. I took a look and the Pizza looked great. 
When I came out of the WC I stopped by to chat to the Pizzaiolo who was a guy from
Japan who came to NAPOLI to Learn how to make Pizza. "Where Else?" Well New York
wouldn't be bad, but to the Japanese when he went back to JAPAN, making Pizza in Napoli
was going to look better on the resume than New York, though we are known as the 2nd
Best Pizza spot on Earth, "try telling that to the Japanese." TO make a long story short, 
though I wasn't planning on having Pizza, the PIZZA coming out of that oven looked so
DAM GOOD that I just couldn't resist. I didn't feel stuffed or anything, so I figured
"What The Hell," why not try a Pizza here. Id' just eat as much as I could and stop
when I felt full. Well the PIZZA came and as you can see above, it was Friggin Awesome.
And I surprised myself when I ate the whole thing. 

"It was that Dam Good." !!!


..... Daniel Bellino "Z"  .....


 
 
 
 
 
 
My First PIZZA of The TRIP 2015
It was at a cute little PIZZERA "Da GAETANO"
 
PIZZA at 10 AM  
JET LAGGED OUT "PIZZA was The CURE" !!!
 
 
The FIRST PIZZA of THE TRIP

PIZZA FUNGHI

At Da GAETANO PIZZERIA NAPOLI


"AWESOME" !!!!






ARE YOU GOING To NAPLES ?

POSITANO The AMALFI COAST "

GET THIS BOOK !!!



POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

VOTED BEST TRAVEL GUIDE by READERS

POSITANO NAPLES CAPRI ISCHIA

The AMALFI COAST - ITALY










 
 
 
 
 
SUNDAY SAUCE

by ME

Daniel Bellino "Z"

BASTA !!!!

.