Green Bean Casserole Recipe Thanksgiving



GreenBeanCass


The Classic GREEN BEAN CASSEROLE

 

CAMPBELL'S SOUP RECIPE

 

Created by Campbell's Soup employee Dorcas Reilly

RECIPE :

 

1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

1/2 cup milk

1 teaspoon soy sauce

1 dash black pepper

4 cups cooked cut green beans

1 1/3 cups French's® French Fried Onions

 

Preparation :

Step 1

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cuponions in a 1 1/2-quart casserole.

Step 2

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

Step 3

Bake for 5 minutes or until the onions are golden brown.

 

Recipe Tips

For the cooked green beans: Use 1 bag (16 to 20 ounces) frozen green beans, thawed, 2 packages (9 ounces each) frozen green beans, thawed, 2 cans (14.5 ounces each) green beans, drained or about 1 1/2 pounds fresh green beans for this recipe.

    To Make BROCCOLI CASSEROLE ... Substitue 4 cups fresh Cooked BROCCOLI for the Green Beans...      
CampbellSOUPwarholl
 
Andy Warhol's Cream of Mushroom Soup
Pop Art
   
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Andy Warhol
In his apartment on the Upper East Side
New York, NY
   
GreenBEANcassss.jpg
Dorcas Reilly serving Green Bean Casserole to a hungry young lady
Dorcas Reilly Invented The GREEN BEAN CASSEROLE in 1955, working for Campbell's Soup in CAMDEN , NEW JERSEY ... It has been a THANKSGIVING and American Favorite ever since ...
   
CampbellSOUPtweet
 
CAMPBELL'S SOUP COMPANY Tweets on the passing of Dorcas Reilly
The CREATOR of The American Favorite GREEN BEAN CASSEROLE
"Thanks Dorcas"
RIP
 
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More Great American RECIPES
In The BADASS COOKBOOK
   
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Keith Richards Cooking Bangers & Mash
at Andy Warhol 's House in Montauk , New York
Recipes in The BADASS COOKBOOK

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