Monday, November 28, 2022

Recipe - "The Best Ever" Pasta Bolognese

 




GINO D'ACAMPO

And His RAGU BOLOGNESE





Northern Italy

BOLOGNA GENOA VENICE





RAGU BOLOGNESE 

Perfect Recipe





Anna Maria & Gino eat her Pasta with Ragu Bolognese


Two great Recipes for Ragu Bolognese. Anna Maria Mannari at Trattoria Anna Maria. Anna Maria is 
The Ragu Queen of Bologna. Her recipe starts at minute 1:45 of this video.

Gino's Recipe starts at minute 7:00 ...
and Gino's recipe that he was taught to by his grandfather.






GINO Makes TAGLIATELLE BOLOGNESE

RECIPE From His NONNO






The RAGU BOLGONESE COOKBOOK

SECRET RECIPE

The WORLDS BEST BOLGONESE




Daniel Bellino "Z" is considered The King of Bolognese in America. His famous
Ragu alla Bolognese was Voted The Best in America from The Journal of Italian Food Wine
and Travel Magazine in 1998. Hundreds of Thousands of adoring fans have eaten Daniel's famed
Pasta with Bolgonese Sauce. And now you can eat it too.

For years Daniel kept his Recipe a Secret. But now, Daniel decided to share this amazing recipe with all the people of the World, with his publication of The Ragu Bolognese Cookbook - Secret Recipe, and more, by Daniel Bellino "Z" aka "Danny Bolognese" There are many other wonderful recipes and stories by Daniel, and of course his famous recipe for Pasta w/ Ragu Bolognese, considered on of the Tastiest Dishes in the World. Daniel says, it's very easy to make, all you need is a great recipe (like his), use the best ingredients, follow and execute the directions, and you can make it too. It's a great thing to know, as it taste oh so good. And when you make it for friends and family, they will love you all the more, for making it for them. 

Pasta with Ragu Bolognese all Danny, "The Tastiets Dish in The World" !!!  Make it!











Sunday, November 13, 2022

Negroni Spagliato - Aperol Spritz Recipes

 





The NEGRONI SPAGLIATO Cocktail



The Sbagliato (meaning “mistaken”) was purportedly invented in the 1970s when Milanese bar owner Mirko Stocchetto somehow mistook a bottle of sparkling wine for gin while preparing a Negroni at Bar Basso. Around half a century later, the riff is still a superstar. “It’s remained popular, in my opinion, because it speaks of an era in which it was possible to do a lot with little,” says Nico Scarnera, an Italy-based Campari Academy bartender. The Sbagliato showed bartenders “the perfect ingredients to create a twist on a classic that could become famous: simplicity of the recipe, ease in finding the ingredients all around the world, name that is easy to remember.




NEGRONI SPAGLIAT Recipe for 1 Cocktail :

1 ounce Campari
1 ounce Sweet Vermouth (our preferred brand is Carpano Antico)
1 ounce Proseco

1 half Moon slice of Orange
Ice


Preparation :

The Negroni Spagliato is like the original Negroni, made with 3 ingredients, in 3 equal parts.

Fill a glass with ice (rock glass or wine glass. Add the Campari and Sweet Vermouth to the glass.

Add the Prosecco and stir. Add the Orange slice and serve.






Ingredients for a Negroni Spagliato

Campari, Sweet Vermouth (not pictured)

A Slice of Orange






NEGRONI SPAGLIATO PUNCH for a PARTY

RECIPE :  12 - 15 Cocktails

This is a slight alteration of the origianl recipe of equal parts Campari, Sweet Vermout and Prosecco. It is design for a party. Thus the alterations.


1 cup Campari
1 cup Sweet Vermouth
1 whole bottle Prosecco
ICE
2 large Oranges

1 cup Club Soda (optional)
1/2 cup of fresh Lemon Juice - Optional ( or 1 cup fresh aqueezed Orange Juice)


Cut the ends off of the Oranges. Cut each Orange in half. Cut each half into 4 slices each, for 16 slices.

Fill a glass or Ceramic Pitcher half filled with Ice.

Add the Campari, and the Vermouth and stir.

If using the Lemon Juice, or Orange Juice (oprional), add and stir.

Ad the bottle of Prosecco and stir.

Add the Orange slices, and serve in Rock Glasses or Wine Glasses.

Enjoy !!!







The NEGRONI




NEGRONI COCKTAIL

RECIPE :


1 ounce Campari
1 ounce Sweet Vermouth
1 ounce London Dry Gin (Gordons, Tanqueray or any brand you like)
Ice
Orange Slice



Add ice to a rock glass (full).

Add the Campari, Gin, and Sweeth Vermouth, and stir.

Add the Orange Slice and serve.

Enjoy !!!





The APEROL SPRITZ





The APEROL SPRITZ


A Spritz is a Venetian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of Prosecco, digestive bitters (Aperol) and soda water. The original Spritz Veneziano uses Select as bitters and was created in Venice in 1920. The most popular bitters to use to make an Spritz is Aperol, for the Italian Cocktail known as the Aperol Spritz, which has become insanely popular, and is now one of the most popular of all cocktails, all around the World.



APEROL SPRITZ Recipe :

1 ounc Aperol
3 ounces Prosecco
a Splash of Club Soda
Slice of Orange
ICE


Using a wine glass, fill half full with Ice.

Add the Aperol, then the Prosecco, and a splash (to your taste) of Club Soda. Stir.

Add a slice of Orange and serve.

ENJOY !!!





READ ABOUT THE APEROL SPRITZ

NEGRONI COCKTAILS & The AMALFI COAST




POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

Daniel Bellino Zwicke









The ROLLING STONES

"POSITANO"








POSITANO AMALFI COAST

HOTELS WORLDWIDE








.


























Thursday, November 10, 2022

Godfather Fans Christmas Gift Ideas

 



The GODFATHER

Mario Puzo

NATIONAL BESTSELLER





The GODFATHER

Mario Puzo’s classic saga of an American crime family that became a global phenomenonnominated as one of America’s best-loved novels by PBS’s The Great American Read.

A #1 New York Times bestseller in 1969, Mario Puzo’s epic was turned into the incomparable film of the same name, directed by Francis Ford Coppola, which won the Academy Award for Best Picture. It is the original classic that has been often imitated, but never matched. A tale of family and society, law and order, obedience and rebellion, it reveals the dark passions of human nature played out against a backdrop of the American dream.

With its brilliant and brutal portrayal of the Corleone family, The Godfather burned its way into our national consciousness. This unforgettable saga of crime and corruption, passion and loyalty continues to stand the test of time, as the definitive novel of the Mafia underworld.





The GODFATHER

Don Vito Corleone








SUNDAY SAUCE

alla CLEMENZA

CORLEONE RECIPES

CLEMENZA MOB WAR SUNDAY SAUCE

ITALIAN GRAVY - MEATBALLS

And More ...






The GODFATHER Movie




The GODFATHER

5oth ANNIVERSARY Deluz Edition 







The GODFATHER Trilogy

50 YEARS

COLLECTORS EDITION



Celebrating 50 years, this deluxe limited edition set offers, for the first time in one collection, the essential, definitive saga of the Corleone family, overseen by director Francis Ford Coppola and based on the bestselling novel by Mario Puzo. A global cultural touchstone captivating fans across generations, the enduring cinematic legacy of THE GODFATHER has immeasurably influenced popular culture, and rightfully earned its legacy as one of the greatest in the history of motion pictures. Remastered and restored in 4K UHD with HDR-10 and Dolby Vision, this collection includes Best Picture Academy Award winners for Best Picture THE GODFATHER and THE GODFATHER PART II, alongside the acclaimed conclusion MARIO PUZO’S THE GODFATHER CODA: THE DEATH OF MICHAEL CORLEONE. Includes both the Theatrical and 1991 cuts of THE GODFATHER PART III, as well as a special features Blu-ray featuring all-new content.



AMAZON.com




CLEMENZA



CLEMENZA

The GODFATHER

"DON't FORGET The CANNOLI"


















Monday, October 31, 2022

Finally affordable Pastrami in New York Sandwich




The PASTRAMI SANDWICH

S&P PRVOSIONS

Flatiron, NYC



Fianlly there's a place that makes a great Pastrami Sandwich at a resonable price. It's S&P Provisions in the old Eisnberg's spot on 5th Avenue, just below 23rd Street. "Thank God," it's about time. What's a regular working guy to do? Pastrami Sandwiches at $23 and up, before tip and tax? Can't do it. Maybe one or two times in a year, and that's about it at those prices. But at just $16 a pop, which for me is still a bit steep to pay for a sandwich, but it's quite a bit more reasonable than the "Ripoff" prices at Katz's, at an isnsane $25.95 for a meager sandwich that's highly over-rated. I hate sto say it, but after Il Milino Italian Restaurant, and Joe's Pizzeria, both in Greenwich Village and two of the most over-rated food establishments in New York, the famed Katz's Jewish Deli on East Houston Street in the LES of New York, is another one of the city's most overated restaurants in town. The last time I had a Pastrami Sandwich at Katz's I was so highly disappointed, I haven't been back since. That was 3 years ago. The place is a total and compled "RIPOFF" with a capital R. My sandwich that day at Katz'w was one of th biggest and most disappointing letdowns in my entire life. I had been Jonesing for a Pastrami Sandwich for weeks, and I finally went and treated myself at Katz's/ It was a complet and utter waste of time, and a whole lot of money. $23 for the smallest Pastarmi Sandwich that I've ever seen in my life ! I couldn't beleive it. And lukewarm and not tasty at all. What a disappointment. I was in shock.


Years ago, in the 1980s I lived in the East Village for the entire decade of the 80s. I lived on Avenue A at St Marks Place, a few short blocks from the greatest Pasrami that ever existed in New York. It was at The 2nd Avenue Deli, owned by Abe Lebewhol, who was brutually murdered in 1996 while making a night deposit at a nearby bank. 



Abe Lebewohl sweeps the sidewalk of 2nd Avenue

At East 10th Street in front of his Famous Jewish Deli

The 2nd AVENUE DELI

New York



The 2nd Avenue Deli had the most amazing Pastrami. It was incredible, and for me, no Pastrami has come close. Not even the new 2nd Avenue Deli which opened a few years after Abe died, and his originalmasterpiece closed down. My buddy raoul and I went up to the new place in Gramercy Park engihborhood of New York. The Pastrami was good, but it just wasn't the same. It was good, but it didn't have the greatness that the old place under ownership Abe Lebwhol did. 




The Carnegie Deli

New York NY



And another sin to happen besides the outrageously high prices of Pastrami these days, is the closing of another great Jewish Deli, and my second favorite after 2nd Avenue, the Carnegie Deli closed a few years back in 2016, when the then owners "Couldn't Cut The Mustard," and closed the place down. It was a very sad day in Jewish Deli History, and the history of New York restaurants on a whole. I had so many good times going there with some friends, getting a bowl of their superb Matzha Ball Soup, and a half of a Pastarmi Sandwich. There was nothing like it. The place was always jumping, and you could often see big name celebrities like ; Milton Berle, Jacki Mason, Alan King, or Woody Allen there. And speaking of Woody, he made a masterpiece of a movie, Braodway Danny Rose, a jilarious comedy film, of which a good portion of the movie takes place at The Carnegie Deli, with old Jewsish Comedian sitting around a table, eating Corned Beef and Pastrami, and telling stories about the main character of the movie, Danny Rose, aka Braodway Danny Rose, a washed up talent agent in New York, and his misadventures navigating the business of being a lackluster talent agent in the Big Apple of New York. It's a great movie, and if you've never seen it, trust me, please do.

Well back to Pastrami. the high price of Pastrami really urks me, in these days of the gross price of music concerts of top perfromers. When I was a teenager, I was able to see all the great Rock N Roll, R&B for just about $12 a ticket. These days you have to pay $200 and up for crappy nose bleed seats. It's atrocious! I ssaw the late great Frank Sinatra perform 7 times, and never paid more than $40 a ticket for the pleasure of seeing the greatest singer of the 20th Century perform live. Not like the crap that goes on these days, $200, $300, $500 aticket, and $26 Pastrami Sandwiches? What is this World coming to? I want to know!



Basta !




Daniel Bellino Zwicke







SANDWICHES at The CARNEGIE DELI

Unlike the MINESCULE PROTIONS Served at KATZ'S DELI

The CARNEGIE PILED THEIR SANDWICHES HIGH






A PASTRAMI SANDWICH

From the former CARNEGIE DELI

RIP




PASTRAMI SANDWICHES of NEW YORK

2022 / 2023 Prices

KATZ'S DELI  $25.95

PASTRAMI QUEEN  $22

SARGE'S DELI  $23.95

BARNEY GREENGRASS   $19.75

2nd AVENUE DELI  $24.95

HOMETOWN  $28

S&P  $16 







.





 

Harrys Bar VENICE Italy





HARRY;S BAR




   The World's Coolest Restaurant? Why, it's Harry's Bar,Venice of course. Without a doubt. There is no contest for any to compete. Well many will beg to differ, but I know better, and better than most. No Brag, Just Fact! Let me tell you why.
   If you are in any of the Great Renowned Cities of the World, cities such as; New York, Paris, Rome, Bangkok, Tokyo, London, Hong Kong, wherever. There will in all these cities be a number of restaurants where the In-Crowd, the Jet-Set, Those in The Know, the Movers-and-Shakers of the World will go to. There are usually at least 6 to 12 restaurants for those in the know to go to. For example, if you are in my City, New York and you are one of these people, "Those In the Know," you might go to any one of these restaurants. right now in the year 2011 these restaurants would be; Minetta Tavern, Bar Pitti, The Waverly Inn, Pastis, Momofuku Ssam, The Standard Grill, John Dory at The Ace Hotel, and at least 6 others. Same goes for LA, London, Paris, Rome, and so-on.
   In Venice there are many restaurants, but really just one more or less that "Everyone Who is Anyone" will go when in town. One, that one is "Harry's Bar." No other restaurant in the World quite like it. If you are of the Jet Set, The In Crow, those "In-The-Know," you'll know one thing for sure, when you go to Harry's Bar you will be amongst the all of The "in Crowd" will be there and nowhere else. Well this is a bit of an exaggeration to make a point, but this point is true 85% of the time.




Ernest Hemingway & Friends at Harry's Bar



And of the place, Harry's Bar, Venice. And i keep saying Harry's bar Venice, for it is thee only one, but there are many others around the World with the same name. There is only one Great "Harry's Bar" and that is Harry's Bar, Venice at the Vaporetto stop of San Marco.
Yes, and of Harry's. The restaurant is Wonderful. It has a beautiful casual elegance in the decor. The place is always filled with the "Beautiful People," the service is great, and the food Fabulous. Though at a price. Harry's bar is very expensive. For some this is of no consequence, but if it is expensive for you, it is definitely worth a splurge. The place is awesome.
After-All, they invented the "Bellini" Cocktail here. And
Beef Carpaccio as well.

If you go to harry's Bar, you will Love it. The place is filled with quite a exciting energy. It's a experience you'll always remember. So, do remember, The World's Coolest restaurant, Harry's Bar, Venice that is.


by Daniel Bellino Zwicke





HARRY'S BAR

The BAR






The GRITTI PALACE HOTEL


VENICE








ANYWHERE in VENICE

And WORLDWIDE












POSITANO

The AMALFI COAST




.