Wednesday, August 17, 2022

What to Do in NEW YORK CITY

 






WELCOME to NEW YORK

"I LOVE YOU"










STATUE of LIBERTY ELLIS ISLAND TOUR









BROADWAY TICKETS
















The KRAMER 

SEINFELD









DINNER at CARBONE

"If You Can Get In' ???




















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TRAVEL


NYC

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Saturday, August 6, 2022

How to Make Chicken Parm Recipe

 




CHICKEN PARM








GIANNI MAKES CHICKEN PARM

With BREADED FRIED CHICKEN CUTLETS








SUNDAY SAUCE

alla CLEMENZA

CHICKEN PARM RECIPE

And MORE ...






Sopahia Loren






 




YOUR MOST TRUSTED TICKET AGENT

FLYING ALL OVER THE WORLD







HOTELS ANYWHERE in The WORLD






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Thursday, August 4, 2022

How to Make Spicy Penne Vodka Sauce Recipe

 



MACCHERONI with SPICY VODKA SAUCE

alla CARBONE

NEW YORK CITY



Carbone, the uber trendy Italian Red Sauce Joint in New York's Greenwich Village draws quite a crowd of celebrities (Beyonce, Jay Z, Madonna), and movers and shakers in Fashion, Music, Financial, and Entertainment businesses. They are famous for their Veal Parmigiana, and other dishes, including their quite famous Maccheroni with Spicy Vodka Sauce. Want to Make it? The recipe follows. Enjoy!



MACCHERONI with SPICY VODKA SAUCE


RECIPE :

1 small Onion, peeled and very finely diced
1 clove of Garlic, peeled and minced fine
3 tablespoons Butter
1 smal can Tomato Paste
2 tablespoons Calabrian Chili Paste, or (Sriracha may be substituted)
6 tablespoons Vodka
3/4 cup Heavy Cream
1/2 teaspoon each of Salt and ground Black Pepper

3/4 cup grated Parmesan Cheese

1 pound Penne or other short Imported Italian Maccheroni Pasta (Rigatoni)


1.   Add half the butter, onion, garlic, salt and pepper. Cook 3 minutes on low heat. Add the tomato paste and Simmer on low for 20 minutes.

2.  Add Vodka to  a seperate pan and cook for 3 minutes on high heat.

3.   Add the Chili Paste and Heavy Cream to pan with the Tomato Sauce.

4.  Cook on medium heat for 6 minutes.

5.  Cook the pasta in boing salted water for 10 minutes

6.   Drain the pasta in a colander.  Return the pasta back to the pot it cooked in.

 7.   Add remaining Butter to the pasta and mix. Add the Vodka Sauce and mix. 

8.  Add half the grated cheese and mix the pasta.

9.  Portion on plates in equal protions. Serve with grated cheese & Red Pepper Flakes on the side.






FAVORITE ITALIAN DISHES

And SECRET RECIPES






Wednesday, August 3, 2022

The New GODFATHER COOKBOOK Cemenza Recipes

 



CLEMENZA Teaches MICHAEL How to Make SUNDAY SAUCE

Richard Castellano as Peter Clemenza and Al Pacino as Michael Corleone

In FRANCIS FORD COPPOLA'S The GODFATHER

Novel by MARIO PUZO





SUNDAY SAUCE

by Daniel Bellino "Z"




"Come here kid, lem-me show you something. You never know when you're gonna have to cook for 20 guys some day." Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola's The Godfather. It's one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza's Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio's Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. 

Cook Sinatra's Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE "When Italian-Americans Eat".Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza's Brooklyn Mob War Sauce for 20 people some day. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corleone Family of Sicily and Brooklyn, New York. Recipes in Italian-American New York Author Daniel Bellino Zwicke's Best Selling Cookbook (2 Years Amazon Kindle) 

SUNDAY SAUCE includes ; Frank Sinatra Sunday Sauce, Dolly Sinatra's Spaghetti Meatballs, Joe DiMaggio 's mom's Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese's GOODFELLAS - starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian (Mafia speak and so-forth). 




SUNDAY SAUCE

The Unofficial GODFATHER COOKBOOK

AVAILABLE on AMAZON.com







WATCH The VIDEO

CLEMENZA (Richard Castellano) Teaches MICHAEL (Al Pacino)

HOW to MAKE SUNDAY SAUCE









SUNDAY SAUCE

alla CLEMENZA

LEARN HOW to MAKE IT


SUNDAY SAUCE

The Unofficial GODFATHER COOKBOOK

ITALIAN-AMERICAN GRAVY

PASTA - MEATBALLS and Much More







FLIGHTS & HOTELS

WORLDWIDE

FLY with EXPEDIA

Spaghetti Meatballs Sunday Sauce w/ Sausages Abruzzese Recipe

 

 



PASTA with MEATBALLS & SAUSAGE

aka SUNDAY SAUCE















MARIA'S CALBRESE PASTA with MEATBALLS







SUNDAY SAUCE

by DANIEL BELLINO "Z"






Friday, July 29, 2022

Maccheroni with Ragu Genovese Recipe





Zita with Sugo Genovese



La GENOVESE

Genovese Sauce is a slow-cooked onion and meat sauce associated with Italy's Campania region, especially Naples — typically served with Paccheri, Rigatoni, Ziti or candele pasta — and sprinkled with grated cheese.

Genovese may be prepared with inexpensive cuts of beef, pork, veal or sausage, but typically share and emphasize slow-cooked onions. A Genovese sauce is always tomato-less.

Recipes may cite the ramata di Montoro, a yellow onion with copper-colored skin.


Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, Genovese has since become associated with Italy's South, and especially Campania.




SUGO al GENOVESE Recipe by Chef Gennaro Russo of the World Renowned Le Sirenuse Hotel,
Positano, Italy on the Amalfi Coast.

Recipe :


2 pound Beef Chuck Shoulder Roast, seasoned with Salt & Black Pepper
4 pounds Spanish Onions, cut in half, then sliced thin
2 Clelery Stalks, washed and diced very fine
2 Carrots, peeled and finely diced
2 cups Chicken or Beef Broth
2 cups Water
Olive Oil, Salt, Black Pepper
2 Bay Leaves

1 pound Imported Italian Rigatoni or other shirt maccheroni past
Parmigiana Reggiano, grated
Butter


Coat the bottom of a 6 quart heavy bottomed pot. Turn heat to high. Add the Beef Chuck Roast. Turn heat to high.

Brown all sides of the Beef, turn to get the whole roast nicely browned.

Remove the Beef from pot and set aside.

Add the Carrots, Celery, and Onions to the pot. Season with 1 teaspoon each of Salt & Black Pepper. Cook over low heat for 2o minutes. Stir occasionaly with a wooden spoon.

Add the Beef back to the pot with the Broth and Water. Add Bay Leaves. Cook over very low heat for about 3 hours, stirring occasionaly with a wooden spoon to keep sauce from sticking to the bottom of the pot and to prevent burning. (Note: If your sauce burns, it's ruined).

Turn heat off, and let the sauce (Sugo) cool. When cool, break up the meat with your hands or wooden spoons.

Taste for seasoning, to see if you need to add a little more Salt & Pepper or not.

Cook the Maccheroni Pasta in a large pot of boiling salted water, according to the directions on the package.

When the pasta is done cooking, drain in a colander, reserving some of the pasta cooking water. Add the drain pasta back to the pot it cooked in. Add 2 cups of the Ragu Genovese, a small knob of butter and 1 tablespoon or so of olive oil and mix.

Plate the pasta into pasta bowls or on plates. Top each plate of pasta with a little more sauce on top.

Serve with grated Parmigiana Cheese on the side, and enjoy.







PASTA with RAGU GENOVESE

by Chef Gennaro Russo

Hotel Le Sirenuse








POSITANO The AMALFI COAST

TRAVEL GUIDE / COOKBOOK

RECIPES - PIZZA PASTA 

SEAFOOD - RAGU GENOVESE

TRAVEL TIPS & INFO

STORIES & MORE












NEW YORK HOTELS

And WORLDWIDE













Thursday, July 28, 2022

Favorite Books of The Year Amazon Cookbooks

 




SUNDAY SAUCE


"BEST BOOKS of The YEAR"

AMAZON FAVORITE BOOKS - ITALIAN COOKBOOKS





SUNDAY SAUCE Picked as an Editors Choice for Best Books of The Year on Amazon.com







SUNDAY SAUCE

"BEST BOOKS of The YEAR"