The Worlds Best SUNDAY SAUCE Italian Gravy

 

The WORLDS BEST SUNDAY SAUCE

RECIPE

ITALIAN GRAVY with BRACIOLE & MEATBALLS

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The Worlds Best Pizza ???

 

The WORLD'S BEST PIZZA ?

To FIND OUT WHO & WHERE CLICK HERE !

HINT :  "IT'S in NEW YORK

Easy No Mayo Potato Salad Recipe

 

QUICK & EASY POTATO SALAD

NO MAYONNAISE POTATO SALAD

RECIPE

INGREDIENTS :

• 3 pounds red new potatoes
• ¼ cup red wine vinegar
• 3 tablespoons whole grain Dijon Mustard
• ½ cup olive oil
• 6 scallions, chopped
• ½ cup chopped parsley
• ¼ cup chopped dill
•  Salt and ground Black Pepper
• 
  

1. Place the potatoes in a large pot, and cover with water and add 1 tablespoon of Salt. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
2. Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
3. Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Add Salt and Black Pepper to taste.

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Scenes From an Italian Restaurant

 

PEDRO

SCENES From an ITALIAN RESTAURANT

In NEW YORK

A Film by Daniel Bellino Zwicke

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Anthony Bourdain Roadrunner

 

Tony Bourdain

"ROADRUNNER"

Anthony Bourdain

TONY BOURDAIN "DRIVE" Tee Shirt

Limited Edition

ANTHONY BOURDAIN "CONTEMPLATION

LIMITED EDITION T-SHIRT

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Easy Make at Home Paella Recipe

 

PAELLA VALENCIA 

"The REAL PAELLA"

ABOUT PAELLA 

Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe and consists of round grain rice, bajoqueta and tavella (varieties of green beans), peas, rabbit, chicken, sometimes duck and garrofó (a variety of lima or butter bean) cooked in olive oil and chicken broth. The dish is (sometimes) seasoned with whole rosemary branches. Traditionally, the yellow color comes from saffron, but turmeric and calendula can be used as substitutes. Artichoke hearts and stems may be used as seasonal ingredients.

Paella de Marisco is the seafood paella that Americans know so well. They do make it in Spain but Paella Valencia (no seaffood) is the original Paella and the one that Spaniards eat the most. For Paella Marisco, seafood replaces the meat with various seafood items and omits beans and green vegetables, while paella mixta (mixed paella) combines meat, seafood, vegetables, and sometimes beans, with the traditional rice.

RECIPE CHICKEN & CHORIZO PAELLA

• 4 oz Fratelli Beretta Chorizo sliced into half moons
• 2 tablespoons Olive Oil
• 8 Chicken Thighs (bone in)
• 1/2 onion peeled & diced
• 1/2 bell pepper red, yellow or orange
• 2 garlic cloves, peeled and minced
• 1/2 tsp smoked Spanish paprika
• 1 cup arroz bomba or other short grain rice
• 2 cups low sodium chicken broth
• 1/4 tsp saffron threads a generous pinch
• salt and pepper, to taste
• 2 tbsp fresh parsley, for garnish

Preparation :

1. Combine the saffron threads with 2 cups of warm chicken broth to let it infuse. Set aside.

2. Season chicken with salt and pepper on both side Heat about 1 tablespoon olive oil in a large 12 inch shallow skillet or paella pan over medium heat. Cook the chicken about 5-6minutes per side, until browned on both sides. Remove from pan and transfer to a plate.

3. To the same pan, add the onions, bell peppers, garlic, and smoked paprika, adding more olive oil to the pan if needed. Cook until softened and fragrant. Add chorizo to the pan and cook for about 3 minutes until the chorizo is fragrant, stirring occasionally. 

4. Add the rice and stir, to toast the rice. Cook about 2-3 minutes. Stir in the chicken broth and saffron threads. Season with 1/4 teaspoon salt and ¼ teaspoon ground black pepper.

5. Nestle the chicken into the rice (don't stir anymore at this point.) Cook uncovered for 20-25 minutes on low, rotating occasionally if one side of the pan is cooking less than the other. This will also prevent the bottom from burning.

6. Remove from heat and cover with foil for 10 minutes. During this time, the rice will absorb the remaining liquid and flavors. Garnish with parsley, and lemon wedges, if desired.

NOTE :  If you want Seafood in your Paella, just add a couple Shrimp for each person to this recipe.

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McSOrleys Old Ale House NYC

 

McSORLEY'S OLD ALE HOUSE

by Bellino

This is an Original Artwork Created by writer / artist Daniel Bellino Zwicke of the famous McSorley's Ale House on East 7th Street in the East Village of New york City. McSorley's is one of New York's Oldest most historical old bars, and has served the likes of : John Lennon, Babe Ruth, Hunter Thompson, Woody Guthrie, Harry Houdini, and Presidents Teddy Roosevelt, and Abraham Lincoln. It doesn't get much more famous and historical than those guys. Opening its fabled doors in the year 1854, McSorley's is one of New York's oldest and most venerated bars.